Description:
Chester: Marks & Spencer, 2008. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 220 pages. One recipe and one hundred variations - glorious gooey chocolate confections, crisp and crunchy nut-filled bites, special treats for special occasions, an absolute harvest of fruity delights and twice-as-nice, cream-filled cookie sandwiches..
Search Results: Cookery - Bread and Baking from Books & Bygones
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1 Dough - 100 Cookies
by Doeser, Linda
- Used
- good
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- first
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- Used - Good
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- First Edition
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- ISBN 10 / ISBN 13
- 9781848050150 / 1848050151
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Reading, United Kingdom
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101 Ways of Using Allinson Wholemeal Flour
by Cottington Taylor, D. D.
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London: Natural Food Co. Ltd. Book. Fair. Paperback. 8vo - over 7¾" - 9¾" tall. 43 pages. Cover is detached from contents. Contents clean and complete..
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120 Ways of Using Bread
by No Author
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Millers' Mutual Association Book. Good. Paperback. 16mo - over 5¾" - 6¾" tall. 62 pages. For tasty and delightful dishes. Cover states 120 ways, title page states 127 ways! Complete with original hanging string..
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500 Best Muffin Recipes
by Brody, Esther
- Used
- good
- Paperback
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- Used - Good
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- Reissue
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- Paperback
- ISBN 10 / ISBN 13
- 9780778800712 / 0778800717
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Toronto: Robert Rose Incorporated, 2003. Book. Good. Paperback. Reissue. 8vo - over 7¾" - 9¾" tall. 384 pages. Yes there really are 500 recipes for muffins - not too certain about Snow Muffins, which call for fresh snow!.
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About Bread - The Controversial Cereal
by Day, Harvey
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- good
- Paperback
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- Used - Good
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- Third Impression
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NZ$10.62NZ$5.31Save NZ$5.31!NZ$21.24 shipping to USA
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Wellingborough: Thorsons, 1973. Book. Good. Paperback. Third Impression. 12mo - over 6¾" - 7¾" tall. 64 pages. Interesting information about our most basic of foods..
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All About Pastry
by No Author
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- fair
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Reading, United Kingdom
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London: Stork Cookery Service Book. Fair. Paperback. 8vo - over 7¾" - 9¾" tall. 16 page booklet. Everything you ever wanted to know about pastry..
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Baker's Bible, The : Over 350 Recipes for Breads, Tarts, Cakes, Biscuits and Pastries
by Gray, Deborah - Editor
- Used
- as new
- Hardcover
- first
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- As New
- Edition
- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9781840920871 / 1840920874
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NZ$104.06NZ$88.45Save NZ$15.61!NZ$21.24 shipping to USA
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London: Apple Press, 1998. Book. As New. Hardback. First Edition. 4to - over 9¾" - 12" tall. 463 pages. Includes the latest recipes for bread machines. Overseas contact us before ordering, this book has shipping weight of 2.3kg..
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Bakery - Flour Confectionery
by Hanneman, L. J.
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- Hardcover
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- Used - Good Reading Copy
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- Hardcover
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NZ$106.18NZ$21.24 shipping to USA
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London: William Heinemann Book. Good Reading Copy. Hardback. 8vo - over 7¾" - 9¾" tall. Lacks title page, otherwise a nice tight clean copy of this important publication..
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The Bakery Restaurant Cookbook
by Louis Szathmary
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780843621952 / 0843621958
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NZ$31.85NZ$25.48Save NZ$6.37!NZ$21.24 shipping to USA
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Cbi Pub Co, 1981. Book. Good. Hardcover. Second Printing. 4vo - over 7¾" - 9¾" Tall. 325 pages. Typicatal, illustrated signature of Author of chef in chef's hat. Light storage mark to cover and tiny splits to spine of dustwrapper..
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Baking
by Day, Martha - Editor
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780754812388 / 0754812383
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Reading, United Kingdom
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NZ$42.47NZ$21.24 shipping to USA
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London: Lorenz, 2004. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 512 pages. Breads, muffins, cakes, pies, tarts, cookies, bars - Over 400 step-by-step recipes with over 1,500 photographs..
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Baking - Lakeland
by No Author
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- as new
- Paperback
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- As New
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- Reprint
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ACP Magazines, 2010. Book. As New. Paperback. Reprint. 4to - over 9¾" - 12" tall. 95 pages. 60 scrumptious ideas for teatime and celebration cakes, biscuits and slices..
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Baking - Cookshelf Series
by Patmore, Emma
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781840842791 / 1840842792
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Bristol: Dempsey Parr, 1998. Book. Very Good. Hardback. 16mo - over 5¾" - 6¾" tall. 256 pages. This beautifully designed cookbook features a mouth-watering range of 120 baking recipes..
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Baking Country Breads and Pastries
by Wadey, Rosemary
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780715378601 / 0715378600
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Newton Abbot: David & Charles, 1980. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 191 pages. Good practical guide to baking..
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Baking Country Breads and Pastries
by Wadey, Rosemary
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- good
- Hardcover
- first
- Condition
- Used - Good
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- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780715378601 / 0715378600
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Newton Abbot: David & Charles, 1980. Book. Illus. by Baker, Denys. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 191 pages. Recipes for the traditional and regional favourites, made practical for everyone who has taken up baking their own breads and pastries..
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Baking Country Breads and Pastries
by Wadey, Rosemary
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- good
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- first
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- Used - Good
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- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780715378601 / 0715378600
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Newton Abbot: David & Charles, 1980. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Recipes for the traditional and regional favourites..
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Baking Magic
by Shirazi, Kate with Blake, Susannah
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- Reissue
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- Hardcover
- ISBN 10 / ISBN 13
- 9781862058897 / 186205889X
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London: Pavilion, 2010. Book. Very Good. Hardcover. Reissue. 8vo - over 7¾" - 9¾" tall. 288 pages. A perfect package of indulgence, this collection of delicious, fun recipes for cakes, muffins and cookies combines a no-nonsense approach with an insatiable appetite for all things baked..
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Beautiful Breads and Fabulous Fillings
by Sky, Margaux
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- very good
- Hardcover
- first
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- Used - Very Good
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- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781401602505 / 1401602509
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Nashville, TN: Rutledge Hill Press, U.S., 2006. Book. Illus. by Manville, Ron - Photographs. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 256 pages. The best sandwiches in America..
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Best Bread Book, The
by Jacobs, Patricia
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- Hardcover
- Condition
- Used - Good Reading Copy
- Edition
- Reprint
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- Hardcover
- ISBN 10 / ISBN 13
- 9780894740008 / 0894740008
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Los Angeles: Corwin Books, 1978. Book. Good Reading Copy. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 96 pages. Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves. Good tight clean book, front cover has price label marks..
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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
by Eric Kayser with Yaïr Yosefi
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782080300515 / 2080300512
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Paris: Flammarion, 2008. Book. Illus. by McLachlan, Clay. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 157 pages. This book includes recipes for appetizers, main courses, and desserts. Why not try the Black Pudding and Caramelized Apples in a Gingerbread Crust..
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Book of Real Bread - Sunday Times
by Bateman, Michael and Maisner, Heather
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- good
- Hardcover
- first
- Condition
- Used - Good
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- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573684 / 0878573682
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Aylesbury: Rodale Press, 1982. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 336 pages. This book is a celebration of bread, it contains over 200 bread recipes, recipes for using up leftover bread and a guide to Britain's mills, together with everything you will ever need to know about bread making..
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