Search Results: Cookery - Chinese from Books & Bygones

COLOUR LIBRARY BOOKS, 1987. Book. Good. Hardcover.

New York: William Morrow, 1993. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity..

London: Harper Collins, 2008. Book. Very Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients..

Hong Kong: First National Printing Co. Book. Good. Hardcover. First Edition. 12mo - over 6¾" - 7¾" tall. 104 pages. Although this book is not dated, Mina refers to the war, when she stayed in Washington DC and then to the Philippines 'where I have been residing for the last ten years', so we think this would date this book about late 1950's. Six colour plates. Red cloth boards are stained, not affecting contents..

London: Ted Smart, 1999. Book. Good. Paperback. Reprint. 4to - over 9¾" - 12" tall. 240 pages. '...I trust this major culinary work from the master chef himself will be a proud companion to your Chinese cookery books, as well as becoming a standard reference,' Ken Hom..

London: Conran Octopus, 1993. Book. Illus. by Hanscombe, Christine - Photographs. Very Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 144 pages. Spectacular food for parties, cocktails, buffets and dinners.

London: Conran Octopus, 1992. Book. Illus. by Hanscombe, Christine - Photographs. Very Good. Paperback. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 144 pages. Spectacular food for parties, cocktails, buffets and dinners.

Leicester: Windward, 1986. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way..

London: Andre Deutsch, 1957. Book. Fair. Hardback. 12mo - over 6¾" - 7¾" tall. 232 pages. Yellow cloth cover with watermark staining, contents clean, no inscriptions..

Taipei, Taiwan: Huang Su-Huei, 1982. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese..

London: Ward Lock, 1993. Book. Very Good. Paperback. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients..

London: Ward Lock, 1993. Book. Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients..

London: Chancellor, 1993. Book. Very Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot..

Woodbury, NY: Barron's Educational Series, 1980. Book. Good. Hardcover. First Edition Thus. 8vo - over 7¾" - 9¾" tall. 168 pages. A fabulous new collection of simple yet elegant Chinese recipes..

London: Macdonald, 1979. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour;.

Hong Kong: Chopsticks Publications Ltd., 1990. Book. Very Good. Paperback. Third Printing. 8vo - over 7¾" - 9¾" tall. 128 pages. All recipes are given in English and Chinese. Snow Balls in Banana Leaves sounds tempting..

London: Ultimate Editions, 1996. Book. Very Good. Hardback. 8vo - over 7¾" - 9¾" tall. 64 pages. Avocado and Lime Ice Cream sounds interesting..

London: Marks & Spencer, 1983. Book. Good. Paperback. Sixth Impression. 4to - over 9¾" - 12" tall. Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting..

Amsterdam: Time Life, 1993. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 8.5 x 11.25"; 144pp; illustrated laminated boards; fully illustrated; very clean copy; one of the Cookery Around the World series;.

London: Arco and Neville Spearman, 1955. Book. Fair. Hardback. Reprint. 12mo - over 6¾" - 7¾" tall. 154 pages. Yes the great man of Chinese cooking was around in 1955!.