Search Results: Cookery - French from Books & Bygones

London: Sampson Low, Marston, Searle & Rivington, 1883. Book. Very Good. Hardback. Second. 12mo - over 6¾" - 7¾" tall. 400 pages plus 32 pages of publisher's advertisements. Superbly rebound in 1/4 brown buchram and grey cloth. A very nice tight clean book. Driver 121.5. Rebound 6/12/96 with how it had been rebound. Completely resen on 3 cords as original sewing. Pages repared on the folds where necessary. Spine glued and lined with new mull and period paper lining, new headband. New patterned made-up end papers..

Paris: Readers Digest, 1998. Book. Very Good. Hardcover. Reissue. 4to - over 9¾" - 12" tall. 159 pages. French text throughout. Savoir marier mets et vins..

London: Octopus Books, 1989. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 79 pages. A wonderful collection of recipes from Alsace - why not try the Salade de Pissenlits au Munster Gratin - Dandelion Salad with Munster Toasts..

London: Cassell, 1974. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Good selection of recipes. Blue cloth with gilt title to spine..

Paris: Rustica, 1996. Book. Illus. by Hochet, Christian. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Les recettes de terroir et leur histoire. French text throughout..

Paris: Ouest-France, 1984. Book. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 32 pages. Breton lardy cake has to be a classic..

New York: William Morrow, 2006. Book. As New. Hardcover. Reissue. 8vo - over 7¾" - 9¾" tall. 214 pages. A refreshing look at the distinctive bistros, brasseries, and wine bars of Paris..

Sommieres: Romain Pages Editions, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 215 pages. Not only the history of Bollinger but some wonderful recipes..

London: Hamlyn, 1990. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Includes such Breton specialities as lamb with haricot beans, meat or poultry combined with dried fruits such as prunes or raisins, and dairy-rich desserts based on Breton butter, cream and eggs. Dustjacket is chipped to edges..

London: Frederick Muller, 1938. Book. Illus. by Camin, Pierre ( Dessins Par ). Good. Hardback. Inscribed By the Author. Limited. 8vo - over 7¾" - 9¾" tall. 161 pages. Text is French, wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren (?) With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs..

France: Artemis, 2005. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Fully illustrated, French text throughout..

London: Papermac, 1989. Book. Good. Paperback. 8vo - over 7¾" - 9¾" tall. 'This is as much a book about my love affair with France and a way of life as it is a cookbook; and it is for you to enjoy.... - The Author..

London: Macmillan, 1988. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 312 pages. Chez Martha Rose celebrates the good things of life: fresh vegetables and fruit, fish, good wine and friendship..

London: Marion Boyars, 2007. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 288 pages. This book will inspire even the least confident chefs amongst us to look beyond the usual supermarket staples..

London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..

London: Ultimate Editions, 1996. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A fascinating introduction explains the origins of the rich variety of French cooking, and there are practical cook's tips throughout..

Ferndale Editions, 1981. Book. As New. Paperback.

London: Heinemann, 1986. Book. Good. Hardcover. Reprint. 8vo - over 7¾" - 9¾" tall. 646 pages. Here, for the first time, is presented to the English-speaking public the entire translation of Auguste Escoffier's masterpiece 'Le Guide Culinaire'. Its basic principles are as valid today as when it was first published in 1903..

New York: Bonanza Books, 1965. Book. Good Reading Copy. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn..

Paris, 1925. Book. Good. Hardback. 4to - over 9¾" - 12" tall. 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title..