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ABC of Herb & Spice Cookery

by No Author

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  • good
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First Edition
Binding
Hardcover
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Mount Vernon, NY: Peter Pauper Press, 1957. Book. Illus. by Ruth McCrea. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 61 pages. To the reader - If your dishes seem to common, You can change them in a trice, With a dash of kitchen magic: Just a bit of herb and spice!.
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About garlic - the supreme herbal remedy - About Series

by Binding, G. J.

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780722501481
ISBN 10
072250148X
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London: Thorsons, 1970. Book. Very Good. Paperback. 12mo - over 6¾" - 7¾" tall. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles..
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Culpeper Guides - Cooking with Herbs
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Culpeper Guides - Cooking with Herbs

by Lousada, Patricia

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781854710574
ISBN 10
1854710575
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London: Bloomsbury, 1994. Book. Very Good. Hardcover. 12mo - over 6¾" - 7¾" tall. 5.75 x 7.75"; 96 pages; illustrated laminated boards; dustwrapper; vg/vg;.
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Encyclopedia of Herbs & Spices, The

by Westland, Pamela

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780863078156
ISBN 10
086307815X
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London: Marshall Cavendish, 1987. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 316 pages. Health, beauty and cooking are all covered in this very comprehensive guide to herbs..
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Encyclopedia of Herbs & Spices, The

by Westland, Pamela

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Edition
Reprint
Binding
Hardcover
ISBN 13
9780863078156
ISBN 10
086307815X
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London: Marshall Cavendish, 1991. Book. Very Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. Health, beauty and cooking are all covered in this very comprehensive guide to herbs..
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Floral Fragrances

by Walden, Hilary

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781855100442
ISBN 10
1855100444
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London: Pyramid, 1990. Book. Illus. by Woodin, Mary. Very Good. Hardback. 12mo - over 6¾" - 7¾" tall. A delightful collection of ideas for using flowers, from Lilac Wash Lather to Elderflower Champagne..
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Goodness of Vinegars

by Midgley, John

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  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9781857932652
ISBN 10
185793265X
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London: Pavilion, 1994. Book. Illus. by Sidaway, Ian. Very Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. Very good guide to vinegars, together with some interesting recipes..
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Growing and Using Herbs

by Genders, Roy

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
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London: Ward Lock, 1987. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 10.5 x 8"; 176pp; green cloth with gilt; dustwrapper price clipped; a nice clean copy; line drawings and colour plates;.
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Hamlyn Spice Book, The

by Boxer, Arabella

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780600589860
ISBN 10
0600589862
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London: Hamlyn, 1997. Book. Illus. by Lane, Sandra. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 255 pages. The complete guide to culinary spices with over 170 recipes..
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Herb Book, The

by Boxer, Arabella & Back Phillippa

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780600553670
ISBN 10
0600553671
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London: Hamlyn, 1987. Book. Good. Paperback. 4to - over 9¾" - 12" tall. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes..
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Herb Cookery
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Herb Cookery

by Nilson, Bee

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780720707434
ISBN 10
0720707439
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London: Pelham, 1974. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 271 pages. There is an alphabetical list of culinary herbs with notes for the use of each..
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Herb & Spice Digest - The Saddle Room

by Abbot-Davies, Peter

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  • good
  • first
Condition
Used - Good
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First Edition
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London: The Saddle Room, 1968. Book. Good. Spiral Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use..
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Herbs : How to Grow and Use Them

by Leth, Magna; Rush, Aubrey

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First UK Edition
Binding
Paperback
ISBN 13
9780245528484
ISBN 10
0245528482
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London: George G. Harrap, 1976. Book. Good. Paperback. First UK Edition. 12mo - over 6¾" - 7¾" tall. Good practical guide to growing and using herbs..
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Herbs - How to Grow and Use Them

by Doole, Louise Evans

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  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
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London: Oak Tree Press, 1962. Book. Illus. by Minne. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 128 pages. Good practical guide for window-sill gardeners, suburban and country wives..
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Herbs - How to Grow, Treat, and Use Them

by Fearon, Ethelind

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  • good
  • Hardcover
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Condition
Used - Good
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First Edition
Binding
Hardcover
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London: Herbert Jenkins, 1953. Book. Good. Hardback. First Edition. 16mo - over 5¾" - 6¾" tall. 96 pages. Green cloth with black title to spine, some light foxing not affecting text..
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Herbs: A Complete Guide to Their Cultivation and Use
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Herbs: A Complete Guide to Their Cultivation and Use

by Bonar, Ann

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780600306191
ISBN 10
0600306194
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Hamlyn, 1985. Book. Good. Hardback. 4to - over 9¾" - 12" tall. 144 pages. No inscriptions. small mark to top front cover.
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Herbs, Flavours & Spices

by Hayes, Elizabeth

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  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
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London: Faber & Faber, 1963. Book. Illus. by Yeatts, J. M.. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses..
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Herbs, Spices and Flavourings

by Stobart, Tom

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780715348079
ISBN 10
0715348078
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London: Cookery Book Club, 1972. Book. Good. Hardcover. 4to - over 9¾" - 12" tall. Nearly 400 herbs, spices and flavourings are described..
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Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health

by Mességué, Maurice with Peter, Madeleine

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  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780002163958
ISBN 10
0002163950
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London: William Collins, 1982. Book. Illus. by Skargon, Yvonne. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting..
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Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends
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Salt and Pepper : 135 Perfectly Seasoned Recipes for the Cook's Best Friends

by Jordan, Michele Anna

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780767900270
ISBN 10
0767900278
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New York: Broadway Books, 1999. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 238 pages. Salt tap-dances naked on your table, makes you blush with delight. Pepper taps you on the shoulder and invites you behind closed doors. Both are shameless in the endless pleasure they impart. - from the introduction..
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