Description:
Hermes House, 2010. Book. Fine. Paperback. 4vo - over 7¾" - 9¾" Tall. 512 pages. Cover is clear plastic sleeve..
Search Results: Cookery - Preserves from Books & Bygones
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
by Christine France;Catherine Atkinson;Maggie Mayhew
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 13
- 9781846810718
- ISBN 10
- 184681071x
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- 1
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Reading, United Kingdom
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All You Need to Know About Home Preserving 101 Ways of Preserving Fruit, Vegetables. And Herbs
by Harrop, Renny Editor
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- good
- Paperback
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- Used - Good
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Reading, United Kingdom
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London: Marshall Cavendish, 1976. Book. Good. Paperback. 4to - over 9¾" - 12" tall. 64 pages. No inscriptions. Few marks to rear cover..
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Art of Accompaniment, The - Making Condiments
by Brooks, Jeffree Sapp
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780865473461
- ISBN 10
- 0865473463
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- 1
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Reading, United Kingdom
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San Francisco: North Point Press, 1988. Book. Illus. by Muller, Chris. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your beef burger!.
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Bay Tree Preserving A Complete Collection of Classic and Contemporary Ideas
by Macdonald, Emma
- Used
- as new
- Hardcover
- Condition
- As New
- Binding
- Hardcover
- ISBN 13
- 9781848991576
- ISBN 10
- 1848991576
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Reading, United Kingdom
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Nourish, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 223 pages.
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Bottling, Pickling and Preserving
by Ortiz, Elisabeth Lambert
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9780751306453
- ISBN 10
- 0751306452
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- 1
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Reading, United Kingdom
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London: Dorling Kindersley, 1998. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front..
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Canning, Preserving and Jelly Making
by Hill, Janet McKenzie
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- good
- Hardcover
- Condition
- Used - Good
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- Hardcover
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Reading, United Kingdom
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Boston: Little, Brown, and Company, 1919. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint..
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Complete Jam Cupboard
by Leyel, Mrs. C. F. - Hilda Winifred Wauton
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Edition
- First Edition
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- Hardcover
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Reading, United Kingdom
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London: George Routledge & Sons, 1925. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 87 pages. Giving the special virtues of each preserve. Angelica Jam to Violet Jam, a wonderful collection of recipes - warning, very few of the recipes give quantities. Spine is cracked, chipped and detached to rear side, with some minor loss. Red boards with black titles and decorations..
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Complete Jam Cupboard
by Leyel, Mrs. C. F. - Hilda Winifred Wauton
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- good
- Hardcover
- first
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- Used - Good
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- First Edition
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- Hardcover
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Reading, United Kingdom
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London: George Routledge & Sons, 1925. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there are very few quantities mentioned in these recipes..
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Cook's Oracle, The - Containing Receipts for Plain Cookery
by Kitchiner, William
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- good
- Hardcover
- Condition
- Used - Good
- Edition
- New Edition
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- Hardcover
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- 1
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Reading, United Kingdom
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NZ$234.32NZ$21.30 shipping to USA
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Edinburgh: Cadell et All, 1827. Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families..
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Court Cookery: or, The Compleat English Cook
by Cook, Robert (under Mr. Lamb)
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- good
- Hardcover
- Condition
- Used - Good
- Edition
- Second Edition with Additions
- Binding
- Hardcover
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Reading, United Kingdom
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NZ$5,325.46NZ$21.30 shipping to USA
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London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Book. Good. Full-Leather. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label..
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Designer Preserves
by Lousada, Patricia
- Used
- as new
- Hardcover
- Condition
- As New
- Binding
- Hardcover
- ISBN 13
- 9780859415972
- ISBN 10
- 085941597X
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- 1
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Reading, United Kingdom
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Cambridge: Martin in association with Tate + Lyle Sugars, 1988. Book. As New. Hardback. 4to - over 9¾" - 12" tall. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;.
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Designer Preserves
by Lousada, Patricia
- Used
- as new
- Hardcover
- Condition
- As New
- Binding
- Hardcover
- ISBN 13
- 9780859415972
- ISBN 10
- 085941597X
- Quantity Available
- 1
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Reading, United Kingdom
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Cambridge: Martin in association with Tate + Lyle Sugars, 1988. Book. As New. Hardback. 4to - over 9¾" - 12" tall. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;.
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Dessert Pears
by Brooke, Justin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Reissue
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
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NZ$31.95NZ$21.30 shipping to USA
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London: Rupert Hart-Davis for The Book Clubs, 1956. Book. Good. Hardcover. Reissue. 12mo - over 6¾" - 7¾" tall. 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need to know about growing dessert pears, together with a small section on preserving..
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Eat Your Greens
by Grigson, Sophie
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780563367383
- ISBN 10
- 0563367385
- Quantity Available
- 1
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Reading, United Kingdom
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NZ$53.25NZ$21.30 shipping to USA
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London: Network Books, 1993. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine.
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Fruit Growing Cooking and Preserving
by Shellwell-Cooper, W.E.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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- 1
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Reading, United Kingdom
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NZ$12.78NZ$21.30 shipping to USA
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London: Garden Book Club, 1951. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. Garden Book Club editions 1951. No inscriptions. Yellow cloth cover..
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Glass Pantry : Preserving Seasonal Flavors
by Brennan, Georgeanne
- Used
- good
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 13
- 9780811803939
- ISBN 10
- 0811803937
- Quantity Available
- 1
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-
Reading, United Kingdom
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San Francisco: Chronicle Books, 1994. Book. Illus. by Kleinman, Kathryn - Photography. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment..
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Home Smoking and Curing
by Erlandson, Keith
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Edition
- First Paperback
- Binding
- Paperback
- ISBN 13
- 9780091415518
- ISBN 10
- 0091415519
- Quantity Available
- 1
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-
Reading, United Kingdom
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London: Hutchinson, 1982. Book. Good. Paperback. First Paperback. 8vo - over 7¾" - 9¾" tall. How you can smoke-cure, salt, and preserve fish, meat, and game..
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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute
by Thomas, Midge
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Paperback
- ISBN 13
- 9780743221139
- ISBN 10
- 0743221133
- Quantity Available
- 1
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Reading, United Kingdom
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NZ$25.56NZ$21.30 shipping to USA
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London: Simon & Schuster Ltd, 2002. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients..
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Make Your Own Jams
by No Author
- Used
- Paperback
- Condition
- Used - Good Reading Copy
- Edition
- Reprint
- Binding
- Paperback
- Quantity Available
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Reading, United Kingdom
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NZ$10.65NZ$21.30 shipping to USA
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London: Hodder & Stoughton for English Universities Press, 1947. Book. Good Reading Copy. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 117 pages. Two hundred and sixty-three ways of making jam, marmalade, and other preserves, compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers torn with some loss, contents complete..
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The Modern Peasant
by Jojo Tulloh
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First
- Binding
- Hardcover
- ISBN 13
- 9780701186685
- ISBN 10
- 0701186682
- Quantity Available
- 1
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-
Reading, United Kingdom
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NZ$21.30NZ$21.30 shipping to USA
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Chatto & Windus, 2013. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 317 pages. Self-sufficiency in the city..
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