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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles
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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

by Christine France;Catherine Atkinson;Maggie Mayhew

  • Used
  • Fine
  • Paperback
Condition
Used - Fine
Binding
Paperback
ISBN 13
9781846810718
ISBN 10
184681071x
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1
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Reading, United Kingdom
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Hermes House, 2010. Book. Fine. Paperback. 4vo - over 7¾" - 9¾" Tall. 512 pages. Cover is clear plastic sleeve..
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No image available

All You Need to Know About Home Preserving 101 Ways of Preserving Fruit, Vegetables. And Herbs

by Harrop, Renny Editor

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  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
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Reading, United Kingdom
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London: Marshall Cavendish, 1976. Book. Good. Paperback. 4to - over 9¾" - 12" tall. 64 pages. No inscriptions. Few marks to rear cover..
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Art of Accompaniment, The - Making Condiments
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Art of Accompaniment, The - Making Condiments

by Brooks, Jeffree Sapp

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780865473461
ISBN 10
0865473463
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Reading, United Kingdom
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San Francisco: North Point Press, 1988. Book. Illus. by Muller, Chris. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your beef burger!.
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Bay Tree Preserving A Complete Collection of Classic and Contemporary Ideas
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Bay Tree Preserving A Complete Collection of Classic and Contemporary Ideas

by Macdonald, Emma

  • Used
  • as new
  • Hardcover
Condition
As New
Binding
Hardcover
ISBN 13
9781848991576
ISBN 10
1848991576
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Reading, United Kingdom
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NZ$31.95
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Nourish, 2014. Book. As New. Hardcover. 4to - over 9¾" - 12" tall. 223 pages.
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Bottling, Pickling and Preserving
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Bottling, Pickling and Preserving

by Ortiz, Elisabeth Lambert

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First Edition
Binding
Paperback
ISBN 13
9780751306453
ISBN 10
0751306452
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Reading, United Kingdom
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London: Dorling Kindersley, 1998. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Discover the joys of the age-old craft of bottling up the flavours of summer and autumn for year round enjoyment. Press release loosely inserted to front..
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No image available

Canning, Preserving and Jelly Making

by Hill, Janet McKenzie

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
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Reading, United Kingdom
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NZ$255.62
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Boston: Little, Brown, and Company, 1919. Book. Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 197 pages. Wonderful decorated boards. All illustrations as listed. Stamp to front and rear endpapers is from Round Valley School District, Bishop, California. Axford page 54 lists publication date as 1915-1927, so presumably this must be a reprint..
Item Price
NZ$255.62
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No image available

Complete Jam Cupboard

by Leyel, Mrs. C. F. - Hilda Winifred Wauton

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
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1
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Reading, United Kingdom
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NZ$852.08
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London: George Routledge & Sons, 1925. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 87 pages. Giving the special virtues of each preserve. Angelica Jam to Violet Jam, a wonderful collection of recipes - warning, very few of the recipes give quantities. Spine is cracked, chipped and detached to rear side, with some minor loss. Red boards with black titles and decorations..
Item Price
NZ$852.08
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No image available

Complete Jam Cupboard

by Leyel, Mrs. C. F. - Hilda Winifred Wauton

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
Quantity Available
1
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Reading, United Kingdom
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NZ$1,065.10
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London: George Routledge & Sons, 1925. Book. Good. Hardback. First Edition. 12mo - over 6¾" - 7¾" tall. 87 pages. Giving the special virtues of each Preserve. You will need to be brave, there are very few quantities mentioned in these recipes..
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NZ$1,065.10
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No image available

Cook's Oracle, The - Containing Receipts for Plain Cookery

by Kitchiner, William

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
New Edition
Binding
Hardcover
Quantity Available
1
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Reading, United Kingdom
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NZ$234.32
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Edinburgh: Cadell et All, 1827. Book. Good. Hardback. New Edition. 8vo - over 7¾" - 9¾" tall. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families..
Item Price
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No image available

Court Cookery: or, The Compleat English Cook

by Cook, Robert (under Mr. Lamb)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Second Edition with Additions
Binding
Hardcover
Quantity Available
1
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Reading, United Kingdom
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NZ$5,325.46
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London: T. Wotton at the Three-Daggers, Fleet Street, 1725. Book. Good. Full-Leather. Second Edition with Additions. 12mo - over 6¾" - 7¾" tall. 218 pages plus index. Containing the Choicest and Newest Receipts for making Soops, Pottages, Fricasseys, Harshes, Farces, Ragoo's, Cullises, Sauces, Forc'd-Meats, and Souses: With various ways of dressing most sorts of flesh, fish, and fowl, wild and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pastries, puddings, tansies, biskets, creams, cheesecake, florentines, cakes, jellies, sillabubs and custards. Also of candying and preserving: With a bill of fare for every month in the year, and the latest improvements in cookery, pastry. etc. Oxford page 55, lists the first edition of 1723. Preface of this edition is dated Piccadilly, Nov. 21, 1724. Good tight clean book, original boards, spine has been replaced with full brown leather, raised bands and gilt title to red label..
Item Price
NZ$5,325.46
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Designer Preserves
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Designer Preserves

by Lousada, Patricia

  • Used
  • as new
  • Hardcover
Condition
As New
Binding
Hardcover
ISBN 13
9780859415972
ISBN 10
085941597X
Quantity Available
1
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Reading, United Kingdom
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Cambridge: Martin in association with Tate + Lyle Sugars, 1988. Book. As New. Hardback. 4to - over 9¾" - 12" tall. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;.
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Designer Preserves
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Designer Preserves

by Lousada, Patricia

  • Used
  • as new
  • Hardcover
Condition
As New
Binding
Hardcover
ISBN 13
9780859415972
ISBN 10
085941597X
Quantity Available
1
Seller
Reading, United Kingdom
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Cambridge: Martin in association with Tate + Lyle Sugars, 1988. Book. As New. Hardback. 4to - over 9¾" - 12" tall. 7.5 x 10"; 128pp; red cloth with gilt; dustwrapper; mint copy;.
Item Price
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No image available

Dessert Pears

by Brooke, Justin

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Reissue
Binding
Hardcover
Quantity Available
1
Seller
Reading, United Kingdom
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NZ$31.95
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London: Rupert Hart-Davis for The Book Clubs, 1956. Book. Good. Hardcover. Reissue. 12mo - over 6¾" - 7¾" tall. 106 pages. Number 8 in the Countryman Library. Special Edition label for The Book Club, 121 Charing Cross Road affixed over original publisher name. Everything you need to know about growing dessert pears, together with a small section on preserving..
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Eat Your Greens
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Eat Your Greens

by Grigson, Sophie

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780563367383
ISBN 10
0563367385
Quantity Available
1
Seller
Reading, United Kingdom
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NZ$53.25
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Description:
London: Network Books, 1993. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine.
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NZ$53.25
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No image available

Fruit Growing Cooking and Preserving

by Shellwell-Cooper, W.E.

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
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1
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Reading, United Kingdom
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NZ$12.78
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London: Garden Book Club, 1951. Book. Good. Hardback. 12mo - over 6¾" - 7¾" tall. Garden Book Club editions 1951. No inscriptions. Yellow cloth cover..
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Glass Pantry : Preserving Seasonal Flavors
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Glass Pantry : Preserving Seasonal Flavors

by Brennan, Georgeanne

  • Used
  • good
  • first
Condition
Used - Good
Edition
First Edition
ISBN 13
9780811803939
ISBN 10
0811803937
Quantity Available
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Seller
Reading, United Kingdom
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Description:
San Francisco: Chronicle Books, 1994. Book. Illus. by Kleinman, Kathryn - Photography. Good. Illustrated Laminated Card. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. Features over 60 recipes for exquisite jams, marmalades, jellies, conserves, brandied fruits, confits, mustards, pickles, infused wines, as well as flavoured oils and vinegars for year-round enjoyment..
Item Price
NZ$12.78
NZ$21.30 shipping to USA
Home Smoking and Curing
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Home Smoking and Curing

by Erlandson, Keith

  • Used
  • good
  • Paperback
  • first
Condition
Used - Good
Edition
First Paperback
Binding
Paperback
ISBN 13
9780091415518
ISBN 10
0091415519
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Reading, United Kingdom
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London: Hutchinson, 1982. Book. Good. Paperback. First Paperback. 8vo - over 7¾" - 9¾" tall. How you can smoke-cure, salt, and preserve fish, meat, and game..
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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute
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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute

by Thomas, Midge

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Paperback
ISBN 13
9780743221139
ISBN 10
0743221133
Quantity Available
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Reading, United Kingdom
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NZ$25.56
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London: Simon & Schuster Ltd, 2002. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients..
Item Price
NZ$25.56
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No image available

Make Your Own Jams

by No Author

  • Used
  • Paperback
Condition
Used - Good Reading Copy
Edition
Reprint
Binding
Paperback
Quantity Available
1
Seller
Reading, United Kingdom
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NZ$10.65
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London: Hodder & Stoughton for English Universities Press, 1947. Book. Good Reading Copy. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 117 pages. Two hundred and sixty-three ways of making jam, marmalade, and other preserves, compiled from famous recipes. The publishers are indebted to May Byron's Jam Book for material contained in this volume. Covers torn with some loss, contents complete..
Item Price
NZ$10.65
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The Modern Peasant
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The Modern Peasant

by Jojo Tulloh

  • Used
  • as new
  • Hardcover
  • first
Condition
As New
Edition
First
Binding
Hardcover
ISBN 13
9780701186685
ISBN 10
0701186682
Quantity Available
1
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Reading, United Kingdom
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Chatto & Windus, 2013. Book. As New. Hardcover. First. 4vo - over 7¾" - 9¾" Tall. 317 pages. Self-sufficiency in the city..
Item Price
NZ$21.30
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