Search Results: Cookery - Vegetables and Vegetarian from Books & Bygones

Helsinki: Gummerus, 2010. Book. Very Good. Paperback. First Edition. 16mo - over 5¾" - 6¾" tall. 240 pages. Yli 200 helppoa ja herkullista mehua ja smoothieta. Finnish language throughout. Originally published in 2008 by Hamlyn..

London: Marshall Cavendish, 1985. Book. Very Good. Hardcover. 4to - over 9¾" - 12" tall. 72 pages. Dustwrapper has small closed tear to rear..

London: Prospect Books, 1983. Book. As New. Hardback. Facsimile. 12mo - over 6¾" - 7¾" tall. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74..

London: Prospect Books, 1983. Book. As New. Hardback. Facsimile. 12mo - over 6¾" - 7¾" tall. xii plus 216 pages. First published in 1744. In two parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen Garden; with a Kalendar shewing the different Products of each Month, and Business proper to be done. II. Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is added, The Physical Virtues of every herb and Root. Oxford page 74..

London: Brockhampton, 1997. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. Synopsis This is a beautifully illustrated collection of meatless dishes from many cultures around the world. The regions include Europe and the Mediterranean, the Americas, the Middle East, Africa, India and the Far East. Every recipe is accompanied by a brief explanation of the cultural tradition, skills and food styles reflected in it. All cooking techniques are clearly explained and all ingredients are readily available..

San Francisco: Chronicle Books, 1996. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables..

London: Headline, 2002. Book. Illus. by Winter, Tim. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking..

London: Pavilion Books, 1993. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 92 pages. Wonderful colour illustrations..

Grub Street, 2009. Book. As New. Paperback. 4vo - over 7¾" - 9¾" Tall. 173 pages. Card cover..

London: Garamond, 1990. Book. Very Good. Hardcover. 16mo - over 5¾" - 6¾" tall. An interesting collection of recipes for the use of oranges..

London: Michael Joseph, 1999. Book. Good. Hardback. Reissue. 64mo - up to 3" tall. 374 pages. What else could you possibly do with a tomato?.

London: Pitman, 1979. Book. Illus. by Wheeler, Wendy. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 152 pages. Starters, side-salads, main courses and desserts - not strictly vegetarian, a few recipes do include meat..

London: Richard Cobden-Sanderson, 1929. Book. Good. Hardback. Second Impression. 8vo - over 7¾" - 9¾" tall. 130 pages. Dustjacket has been priceclipped by publisher, The recipe for Brown Beans includes golden syrup and needs cooking for 6-7 hours!.

London: Cobden-Sanderson, 1929. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 130 pages. Three recipes for horseradish sauce!.

Leicester: Windward, 1986. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way..

London: Ebury Press, 1985. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. Over 250 delicious recipes from all over the world..

Leicester: Admiral Books, 1986. Book. Good. Illustrated Laminated Card. First Edition. 4to - over 9¾" - 12" tall. 180 pages. An illustrated guide to over 400 species and varieties of vegetables from all over the world..

London: Marshall Cavendish, 1985. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 152 pages. If you enjoy vegetarian food or would like to try it, here is a cookery book full of delicious recipes..

Brighton: Book Guild Publishing, 2007. Book. Very Good. Hardcover. Inscribed By the Author. First Edition. 4to - over 9¾" - 12" tall. 137 pages. Full of humour, passion and an overwhelming sense of fun. Inscription to title page reads - To Hennrietta, with grateful thanks! With kindest regards, Bryony Hill. Jan '10. Henrietta Green is a British food writer and author..

London: Wine and Food Society, 1948. Book. Good. Hardback. Reprint. 8vo - over 7¾" - 9¾" tall. 134 pages. From Accoub to Zegakelie - how about Kudzu?.