Search Results: Foreign Language from Books for Cooks

Paris, France: Jean Pierre Taillandier, 1987. Second-hand hardcover. Jouhaud, Yannick. 120 Recettes au Gril: la cuisine en plein air. Jean Pierre Taillandier: Paris, France 1987. 4to lg HC Pict Bds 128pp VG-/- minor cooking stains; cnrs bumped

Nantes, France: La Revue des pays de la Loire, 1993. Second-hand softcover. Various (ed). 303 Arts Recherches et Creations: Issue XXXVIII - les arts de la table et du vin. La Revue des pays de la Loire: Nantes, France 1993. 4to SC 180pp. VG/- (In French)

New Hardcover.

New Hardcover.

New Hardcover.

New Hardcover.

Geneva, Switzerland: Editions Minerva, 2000. Second-hand hardcover. Petitrenaud, Jean-Luc. 52 Omelettes du dimanche soir - par les plus grands chefs de France. Editions Minerva: Geneva, Switzerland 2000. 4to HC Pict Bds 160pp. (In French) VG/-

Paris, France: Flammarion, 1967. Second-hand hardcover. Dagouret, P. Abrege de Cuisine. Flammarion: Paris, France 1967. 8vo sm HC Pict Bds 224pp. VG/- (In French)

Firenze, Italy: Giunti Editore, 2007. New Hardcover. Valazza, Luisa & Valazza, Angelo. Al Sorriso: classicita e ricera nella cucina di Luisa e Angelo Valazza. Giunti Editore: Firenze, Italy 2007. 4to HC 192pp. (Introduction by Marco Gatti). Indent (In Italian)

Paris, France: Flammarion, 2007. New Hardcover. Gagnaire, Pierre & This, Herve. Alcmistes aux Fourneaux: la cuisine francaise revelee par Pierre Gagniare et Herve This. Flammarion: Paris, France 2007. Folio HC 216pp. Indent (in French)

Munich, Germany: Christian Verlag, 1991. Second-hand hardcover. Schulz, Phillip Stephen. Amerika eine kulinarishce reise: mit 250 authentischen rezepten aus der Neuen Welt. Christian Verlag: Munchen, Germany 1991. Folio HC 256pp VG/VG (In German)

Paris: Librairie des sciences naturelles Paul Klincksieck éditeur, 1891. Second-hand hardcover. Dufour, Leon. Atlas des Champignons comestibles et veneneux. Paul Klincksieck: Paris, 1891. 8vo DUFOUR, Léon [Léon Marie (1861-1942)] Atlas des champignons comestibles et vénéneux. 80 planches coloriées représentant 191 champignons communs en France. Avec leur description, les moyens de reconnaître les bonnes et les mauvaises espèces et de nombreuses recettes culinaires.  Ouvrage spécialement rédigé pour servir de complément a la nouvelle flore des champignons de Costantin et Dufour. Paris : Librairie des sciences naturelles Paul Klincksieck éditeur, 1891. First Edition.  Printed by J Moureau & Fils, Saint-Quentin. Octavo (235x160mm) quarter bound burgundy morocco, five raised bands, six plain compartments, brown marbled boards and endpapers,  [4],79,[1]pp, 80 chromolithographic colour plates, illustrating 191 mushrooms printed to recto only.  In French. Joints rubbed and cracking,… Read More

Limassol, Cyprus: Lechner Publishing, 1993. Second-hand hardcover. Various (ed). De Leichte Kuche: Auflaufe und Gratins: das moderne kochbuch fur alle, die kreative kochen wollen. Lechner Publishing: Limassol, Cyprus 1993. 4to HC Pict Bds 160pp. (In German). VG/-

Paris, France: Nil Editions, 1999. New Softcover. Beauge, Benedict. Aventures de la Cuisine Francaise: essai. Nil Editions: Paris, France 1999. 8vo SC 272pp. OUT OF PRINT (In French) [SIGNED]

Bra, Italy (nd): Slow Food Editore. New Hardcover. Leidi, Carlo. Bacco in Toscano. Slow Food Editore: Bra, Italy (nd). 4to lg HC 140pp (In Italian)

Second-hand softcover. Various (ed). Bijzondere Groenten en Vruchten: uit binnen-en buitenland. (np) 4to SC oblong 76pp VG/-

Paris, France: Editions Horvath, 1987. Second-hand softcover. Malki-Thouvenel, Beatrice. Cabarets Cafes et Bistrots de Paris. Editions Horvath: Paris, France 1987. (In French) VG/-

Paris, France: Editions Solar, 1996. Second-hand hardcover. Shulman, Martha Rose. Canapes, Petits Fours et Amuse-Gueule. Editions Solar: Paris, France 1996. 4to tall HC Pict Bds 160pp. VG/- (In French)

Barcelona, Spain: Grupo Vilbo, 2003. New Hardcover. Ilaras, Joaquin. Carta de Panes Selectos. Grupo Vilbo: Barcelona, Spain 2003. 4to oblong HC Pict Bds 102pp. Indent (in Spanish)

Paris: Librairie Agricole de la Maison Rustique, 1861. Second-hand hardcover. Remy, Jules. Champignons et Truffes. Librairie Agricole de la Maison Rustique: Paris, 1861. 12mo (180x115mm) [4],173,[3]pp. In French RÉMY, Jules [Jules Ezekiel (1826-1893)] Champignons et Truffes.  Paris : Librairie Agricole de la Maison Rustique, 1861. First Edition. Printed by Typographie de G Silbermann, Strasbourg. Duodecimo (180x115mm) contemporary quarter bound brown sheepskin, gilt ruled and lettered spine, burgundy marbled boards, green marbled end-papers, all-edges speckled, [4],173,[3]pp; twelve chromolithographic colour plates; green marker ribbon. In French. Spine lightly sunned, head and foot lightly rubbed; boards faint edge-wear and a small scuff; occasional light foxing and offset toning not affecting the text or images. The colour plates are bright and ten have complete tissue guards.  Bookplate "Ex Libris Jacques Helene Bon" to front paste-down. A charming practical guide to edible mushrooms… Read More