Search Results: Regional Cooking from Books for Cooks

London, UK: Octopus Books, 1983. Second-hand softcover. Callis, Maureen (ed). 100 Chinese Dishes. Octopus Books: London, UK 1983. 4to SC 64pp VG/-

London: BBC Books, 2011. Second-hand softcover. Jaffrey, Madhur. 100 Essential Curries. (My Kitchen Table) BBC Books: London, 2011. 8vo (185x135mm) pict stiff card wrappers, 208pp. Near Fine

London, UK: Octopus, 1983. Second-hand hardcover. Newman, Rhona (ed). 100 French Dishes. Octopus: London, UK 1983. 4to HC Pict Bds 64pp VG/-

New York, USA: Grosset & Dunlap, 1981. Second-hand hardcover. Wurzer, Karl. 100 Styles of French Cooking: classic French cuisine from a l'albigeoise to a la zingara. [FIRST EDITION] Grosset & Dunlap: New York, USA 1981. 4to (240x185mm) HC xii,451,[1]pp. VG/VG top edges dusty; light shelf wear

London: Phaidon Press, 2007. Second-hand hardcover. Ortega, Simone & Ortega, Inés. 1080 Recipes. [FIRST EDITION] Phaidon Press: London, 2007. 4to (280x185mm) pict bds 975,[1]pp. (preface by Ferran Adria; illustrations by Javier Mariscal) VG-/- bds & edges lightly soiled; excellent kitchen copy

London: Phaidon Press, 2011. Second-hand hardcover. Ortega, Simone & Ortega, Inés. 1080 Recipes. (2nd Imp) Phaidon Press: London, 2011. 4to (280x185mm) illust bds 975,[1]pp. (preface by Ferran Adria; illustrations by Javier Mariscal) VG/-

London, UK: Penguin, 1999. New Softcover. Grossman, Loyd. The 125 Best Recipes Ever. Penguin: London, UK 1999. 4to SC 246pp. OUT OF PRINT

Boston, MA, USA: Houghton Mifflin, 2006. New Hardcover. McCullough, Fran & Stevens, Molly. The 150 Best American Recipes: indispensable dishes from legendary chefs & undiscovered cooks. Houghton Mifflin: Boston, MA, USA 2006. 4to HC Pict Bds 352pp. Indent

New York, USA: Food & Wine Books, 1998. Second-hand hardcover. Cowin, Dana (ed). 1997 Food & Wine: an entire year's recipes from America's favorite food magazine. Food & Wine Books: New York, USA 1998. 4to HC Pict Bds 432pp Fine/-

Melbourne, Australia: Nelson, 1976. Second-hand hardcover. Hayes, Babette. 200 Years of Australian Cooking - the Captain Cook Book. Nelson: Melbourne, Australia 1976. 4to oblong HC 156pp. VG/VG

Gretna, LA USA: Firebird Press, 1998. New Softcover. Scott, Natalie V. 200 Years of New Orleans Cooking. Firebird Press: Gretna, LA USA 1998. 8vo SC xii,238pp. (illustrations by William Spratling). POD

Auckland, New Zealand: A H & A W Reed, 1982. Second-hand hardcover. Burton, David. 200 Years of New Zealand Food & Cookery. [FIRST EDITION] A H & A W Reed: Auckland, New Zealand 1982. 4to HC xiii,[3],168pp. (illustrations by Nancy Tichborne; photography by John Ashton). VG/VG- gift inscription to ffep; dj tired, rep tear;

New York, USA: Doubleday, 1995. Second-hand hardcover. Lomonaco, Michael & Forsman, Donna. The '21' Cookbook: recipes & lore from New York's fabled restaurant. [FIRST EDITION] Doubleday: New York, USA 1995. 4to (240x210mm) HC ix,[1],390pp. (photography by Christopher Baker) VG/VG dj price clipped

1991. Second-hand hardcover. Jenkins, Sue (ed). 21 Great Chefs of Australia: the coming of age of Australian cuisine. Simon & Schuster Australia: Sydney, Australia 1991. 4to HC 160pp. VG/VG

Melbourne, Australia: The Miegunyah Press, 2012. Second-hand softcover. Bennett, Shannon. 28 Days in Provence: food & family in the heart of France - more than 80 luscious recipes. (Miegunyah Volume 149, Series 2) The Miegunyah Press: Melbourne, Australia 2012. 8vo (225x170mm) pict stiff card wrappers, [8],231,[1]pp. VG/-

London, UK: Bounty Books, 2004. New Hardcover. Vijayakar, Sunil. 30-Minute Indian: fast, creative Indian food. Bounty Books: London, UK 2004. 4to HC 128pp

London, UK: Hamlyn, 2008. New Softcover. Vijayakar, Sunil. 30-Minute Indian. (Pyramid Cookery) Hamlyn: London, UK 2008. 8vo (210x150mm) SC 128pp. (photography by William Reavell)

Melbourne, Australia: Penguin Books, 1996. Second-hand softcover. Slater, Nigel. 30-Minute Suppers. (Penguin 60s) Penguin Books: Ringwood, Australia 1996. 12mo pict stiff card wrappers, [8],52,[4]pp. VG-/- pps age-toned; wrappers lightly scuffed

Millers Point, Australia: Murdoch Books, 2010. Second-hand hardcover. Reynaud, Stéphane. 365 Good Reasons to Sit Down to Eat. Murdoch Books: Millers Point, Australia 2010. 4to (250x200mm) pict bds 560pp. (photography by Marie-Pierre Morel; illustrated by Jose Reis de Matos) Fine/-

[London],[ca.1934]: The Daily Telegraph. Second-hand hardcover. The Daily Telegraph (ed). 400 Prize Recipes for Practical Cookery: reprinted from The Daily Telegraph. The Daily Telegraph: [London],[ca.1934]. 8vo (190x125mm) beige cloth, red lettered bds x,160,[6]pp. VG/- bds lightly soiled; no dj as issued