Description:
Des Moines, IA: Better Homes and Gardens/Meredith Corp., 1997 Book. Very Good. Hardcover. First Edition Stated. 4to - over 9¾" - 12" tall. Large, heavy, hardcover cookbook in excellent, unmarked condition. 320 pp. of 230 recipes, old and new, lavishly illustrated in colour. Metric equivalents provided..
Search Results: Cookbook from Dave Shoots, Bookseller
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75 Years of All-Time Favorites; Main Dishes, Side Dishes, Breads, Desserts
by Fuller, Kristi M. (Project Ed.)
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition Stated
- Binding
- Hardcover
- ISBN 13
- 9780696206337
- ISBN 10
- 0696206331
- Quantity Available
- 1
- Seller
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Saint John, New Brunswick, Canada
- Item Price
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NZ$33.65NZ$32.81 shipping to USA
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Dessert
by Williams-Sonoma
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780743226431
- ISBN 10
- 0743226437
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
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NZ$25.24NZ$32.81 shipping to USA
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Description:
N.Y.: Simon & Schuster/ Source Book. Illus. by Maren Caruso Photos.. Very Good. Hardcover. 8 1/2 x 9 1/2. Original black laminated boards. Brief gift note. Recipes and text by Abigail Johnson Dodge. Classics, Simple Desserts, Summer Fruit Desserts, Holiday Desserts, Special Occasions, Chocolate Decadence, Dessert Basics, Glossary, Index. ISBN 0-7432-2643-7 and 9 780743 226431..
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The Epicurean Collector; Exploring the World of Culinary Antiques
by Dunne, Patrick
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780821227596
- ISBN 10
- 0821227599
- Quantity Available
- 1
- Seller
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Saint John, New Brunswick, Canada
- Item Price
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NZ$33.65NZ$32.81 shipping to USA
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Boston: Bulfinch Press/ Little, Brown & Co., 2002 Book. Illus. by Charles E. Walton IV. Near Fine. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Gold cloth on boards. DJ has one 2-inch tear at bottom edge. Superior layout of text and photographs of antique cookware. A challenge to refine one's attitudes toward both cooking and collecting. Almost a one-of-a-kind book. 180 pp. with index. Heavy book will need extra postage..
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Flavor's the Thing
by Harris, Florence La Ganke
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
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NZ$67.30NZ$32.81 shipping to USA
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New York: M. Barrows and Company, 1939 Book. Illus. by Photos. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. "Flavor's the thing,'' says this author. As life has become more standardized it has lost a certain savor. Do you long for the taste of delicious Old World foods ? This is your book. 319 pp. No writing..
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Out of Old Nova Scotia Kitchens
by Nightingale, Marie
- Used
- Paperback
- Condition
- Used - Very Good Minus
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Saint John, New Brunswick, Canada
- Item Price
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NZ$33.65NZ$32.81 shipping to USA
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Halifax, N.S.: H.H. Marshall Limited, 1981 Book. Illus. by Morna MacLellan Anderson. Very Good Minus. Soft Cover, Plastic Coil. 8vo - over 7¾" - 9¾" tall. Original pictorial cover white soft cover bound in white plastic coil. No spots of food in this one ! Recipe for Traditional Atlantic Canadian Baked Beans neatly handwritten on blank page before Index. Lots of informative anecdotes tucked in among the recipes ! .
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Vancouver Entertains; A Menu Cookbook for Entertaining (Recipes and Histories of Vancouver's Ethnic Communities)
by Hooley, Larissa and Robinson, Josephine (Eds.)
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Printing
- Binding
- Paperback
- ISBN 13
- 9780920620892
- ISBN 10
- 0920620892
- Quantity Available
- 1
- Seller
-
Saint John, New Brunswick, Canada
- Item Price
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NZ$25.24NZ$32.81 shipping to USA
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North Vancouver, B.C.: David Robinson/Whitecap Books, 1986 Book. Illus. by Cover By Katherine Surridge. Very Good. Soft Cover, Wire Coil. First Printing. 8vo - over 7¾" - 9¾" tall. Colour cover cookbook bound in wire coil. Lies flat. Menus from 16 ethnic groups in the city provide a sample dinner, beverage, or party from each. Closing out the book are recipes to create an All-Canadian Barbecue. 192 pp. with index..
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