Search Results: FOOD-WINE-NUTRITION-COOKERY from DEMETRIUS SIATRAS

In English. Soft cover, 160 pp. ISBN: 978-618-5369-76-7.

In English. Soft cover, 25 cm, 312 pp., ill.; net weight 560 gr. ISBN: 978-960-16-8175-7.

Athens: National Hellenic Research Foundation, 1997. Brand new. DVD, 32 min (IOPC/NHRF).

Nicosia: Intercollege Press, 2003. Brand new. In english. Soft cover, 24 cm, 156 pp., ill.

Hard cover, 26 cm, XVIII+488 pp., ill.; net weight 1250 gr. The interior is in encellent condition; the cover is tired.


IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com

In English. Clothbound, 24x16 cm, 278 pp., ill. ΙSBN: 978-960-7269-29-4.Greek Jewish cooking is the product of Jewish life in four great empires. The Jews have lived in Greece for over 2000 years as one succeeded another: the Alexandrine, the Roman, the Byzantine, and the Ottoman. From each they took something and made it their own. Beginning in the 15th century, Jewish exiles from the expulsions of Spain and Portugal and, later, from the violence of eastern Europe, came to Ottoman ruled Greece and created one of the greatest Jewish cities in history. Salonika reigned as "Queen of Israel" for over four hundred years, until it fell victim to the Nazi Holocaust. What remains today in Greece are the memories of survivors from the last generation of Salonika's reign and of 2.000 years of Greek Jewish life. The recipes for the Cookbook of the Jews of Greece were painstakingly gathered from these survivors in retirement homes and family homes throughout Greece by the director of the Jewish Museum of… Read More

Soft cover, 24 cm, 272 pp., ill., weight 620 g. They say you never really get to know a place unless you savour its tastes and smells, nor can you understand its culture unless you mingle with the local people and get acquainted with their way of thinking and their traditions. In Crete this fascinating discovery trip can take you surprisingly far into the past, as the origins of most local dishes and customs are lost in the mists of time. "Cretan Cuisine & Culture" introduces you to the enchanting world of cretan customs and history and initiates you into the secrets of the world's famous Cretan diet. In this lavishly illustrated edition you will find everything you could possibly wish to know about Crete - from its ancient mythology to its folk songs and dances and of course its most delicious recipes! // CONTENTS: Introduction - The Circle of the Minoan Mythology - The Dawn of Hellenism - The Minoan Empire - The History of Crete - Crete and Civilization - Crete: Diet and Civilization - The… Read More

Nicosie: Vrakas, 1990. Brand new. In french. Soft cover, 25 cm, 160 pp., ill. Also available in german, english, swedish, arabic, and greek.

In English. Soft cover, 21 cm, 216 pp., ill.; net weight 325 gr. ISBN: 996393160X.A study on the relationship between Cyprus' customs and traditions...==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com

Nicosia: Self publication, 2007. Brand new. In english. Soft cover, 24 cm, 328 pp., ill. Contains 401 authentic, traditional and tested recipes using fresh vegetables, natural products and ingredients.

Nicosia: Wine2Discover , 2009. Brand new. In english. Soft cover, 21 cm, 160 pp., ill. Presents 39 wine-producers and 219 recommended wines.

London: Spring Books 1965. Brand new. Clothbound, no dust jacket, 24 cm, 632 pp., ill.

Thessalonica, 2022. In English. Soft cover, 24 cm, 196 pp.; net weight 425 gr. ISBN: 978-960-12-2588-3.

Nicosia: Vrakas, 1990. Brand new. In german. Soft cover, 25 cm, 160 pp., ill. Also available in french, english, swedish, arabic, and greek.

In english. Soft cover, 24 cm, 112 pp., ill.
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing! The pleasure, though, of a sailing trip cannot be completed without the relish of a good meal. After you have docked and sat in the cockpit, you are ready to enjoy a midday gathering with some ouzo or an evening feast. But you have to prepare something to eat! Do not panic! Just browse through the "Gourmet Sailor's Handbook" and you will find many solutions to suit your taste as well as the supplies on board the sailboat. Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the "well-being" on board a sailboat. Try out our suggestions, just eat,… Read More

In English. Soft cover, 28 cm, 256 pp., ill. ISBN: 978-960-502-719-3.==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com

In english. Soft cover, 21 cm, 373 pp., ill., maps.
"This pioneering work has been instrumental in re-establishing the reputation of Greek wine." (Decanter).
CONTENTS:



GRAPE LEXICON 16GRADLED IN OAK: A TECHNICAL LOOK AT CASKS and THE AGEING OF WINE 38LEARNING FROM THE GRAPES: THE ART OF CASKS-AGEING GREEK WINE 46GREEK WINE CLASSIFICATION 48VINTAGE REPORT 52THE WINERIES andTHEIR WINES 57A TOUCH OF BRILLIANCE: CONSTANTINE ANTONOPOULOS (1948-1994) 246PAST and PRESENT OVER THE WINE-DARK SEA:TRACING GREEK WINE THROUGH THE MIDDLE AGES 252HISTORY UNCORKED: SAMOS MUSCATS COME HOME 266BACK TO THE VINEYARD: BRINGING QUALITY INTO THE NEW MILLENIUM 268VISION THAT BORE FRUIT: OENOFOROS 272REAPING THE EXPORT HARVEST: NOW IS THE TIME FOR ACTION 276THE WINE ROADS OF MACEDONIA 278NAOUSSA:A REGIONAL PROFILE 281RESTINA and GREEK CUISINE GEORGE KATSIMBALIS – HENRY MILLER'S GUIDE TO GREEK WINE 292THE GOLDEN AGE OF RESTINA: 1880-1970 294RECOMMENDED RESTINA 296HUNTING FOR TREASURE IN THE GREEK KITCHEN… Read More

Limassol: Kyriakou, 1995. Brand new. In english. Soft cover, 25 cm, 112 pp., ill. A collection of the more popular traditional cypriot dishes.

Myconos: Scala Gallery, 2018. Brand new. In English. Soft cover, 27x21 cm, 196 pp., ill.; net weight 580 gr. ISBN: 978-960-98429-3-8.

Athènes: Foinikas, 2013. En français (également disponible en grec). Edition reliure en toile, 24x32 cm, 294 p., ill.; net weight 2080 gr. ISBN: 978-960-6849-39-8.
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis originaire, sur ce que j'ai vecu dans mon enfance, sur ce qui, apres avoir obtenu mon dipl?me d'ingenieur chimiste, m'a conduite, vers un choix et une specialisation rares pour une femme dans les annees 50: servir toute ma vie durant I'economie viti-vinicole de mon pays.Mes ancetres sont originaires d'une region de Grece qui est probablement la seule a ne pas avoir beneficie des faveurs de Dionysos: le Magne, a I'extremite sud-est du Peloponnese. Cette terre aride, pierreuse et battue par les vents, n'a… Read More