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365 Ways to Cook Chicken (Anniversary Edition)
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365 Ways to Cook Chicken (Anniversary Edition)

by Sedeker, Cheryl

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780060186647
ISBN 10
006018664X
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William Morrow Cookbooks, 1996. Hardcover. Very Good. Unmarked. Hardcover with spiral binding. 224p. Index. Measures 7x10 inches. Presents a year's worth of succulent recipes celebrating chicken's versatility--baked; fried; barbecued; stewed; marinated; roasted, etc.
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Apples: A Social History (Souvenir Social History Series)
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Apples: A Social History (Souvenir Social History Series)

by Twiss, Sally

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780707803401
ISBN 10
0707803403
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The National Trust, 1999. Paperback. Very Good. Unmarked text. Beautifully illustrated. Traces the story of the English apple from Biblical times. Follows an apple through the seasons, from blossom to harvest and beyond. Along the way, she traces the proverbs, superstitions, and folklore that have grown up around some of the orchard's most endearingly-named old varieties. 48p. Measures 8.25 inches square.
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Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars
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Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars

by Dyer, Ceil

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  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780883657379
ISBN 10
0883657376
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Galahad Books, 1989. Hardcover. Very Good/very good. Unmarked text. Clean throughout. Lain in selection of additional recipes from boxes, bottles, cans and jars. Index. 589p.
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking

by Devi, Yamuna

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780452266834
ISBN 10
0452266831
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Plume, 1991. Paperback. Very Good. Unmarked. A compilation of 172 of the author's favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. 242p. Measures 7.5x9.25. Index.
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Boy Scouts of America Merit Badge Series: Cooking
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Boy Scouts of America Merit Badge Series: Cooking

by Boy Scouts of America

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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Boy Scouts of America, 1995. Paperback (Saddle Stitched). Very Good. Unmarked. Illustrated. 80p. Measures 5.5x8 inches. Covers cooking gear, menu planning, fires, specialty cooking, recipes, cooking and health. Bibliography.
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Chinese Cookery Masterclass
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Chinese Cookery Masterclass

by Mark, Willy

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780890097878
ISBN 10
0890097879
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Chartwell Books, 1984. Hardcover. Very Good/very good. Unmarked. Foreword by Kenneth Lo. Beautifully illustrated. Covers Southern School (Cantonese, Chiu Chow), Northern School (Peking), Western School (Sichuan), and Eastern School (Shanghai). Map for schools. Glossary. Index. Cooking Techniques. 224p. Measures 7.5x9.25 inches.
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992

by Milioni, Stefano

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.
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The Complete Whole Grain Cookbook
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The Complete Whole Grain Cookbook

by Gelles, Carol

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9781556111556
ISBN 10
155611155X
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New York: Donald I. Fine, Inc, 1989. First Edition. Hardcover. Very Good/very good. Unmarked text. Dust jacket (unclipped) under clear mylar cover. Quick reference guide and shopping guide on end pages. Includes over 400 recipes from soups to desserts. Topics include an introduction to grain cooking, the major and minor grains, unusual grains, and breakfast cereals. Bibliography. Index. 514p.
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Cooked: A Natural History of Transformation
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Cooked: A Natural History of Transformation

by Pollan, Michael

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9781594204210
ISBN 10
1594204217
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Penguin Press, 2013. First Edition. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. In Cooked, Pollan discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. 469p. Measures 6.5x9.75 inches. Index. Selected Sources.
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Cooking for One Is Fun
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Cooking for One Is Fun

by Creel, Henry Lewis

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780812906325
ISBN 10
0812906322
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Times Books, 1980. Hardcover. Very Good/very good. Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches. A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and more.
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Down By the Sea: A Collection of Atlantic Canada's favorite Seafood Recipes
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Down By the Sea: A Collection of Atlantic Canada's favorite Seafood Recipes

by Steeves, Ty

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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Moncton, NB, Canada: TNT Publications, 1980. Paperback (Saddle Stitched). Very Good. Unmarked. Small illustrations. #2 in a series of TNT publications. Seafood recipes from the Atlantic Provinces that range from Lobster and fresh fish to Atlantic Fish Chowder and Gaspe Bouillabaisse. 17p.
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please

by Ramsey, Drew; Iserloh, Jennifer

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780062272881
ISBN 10
0062272888
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Harper Wave, 2013. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. 162p. Measures 7.5x9.25 inches. Beautifully illustrated. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, this book is filled with nutritional information, cooking tips, and a tutorial on kale in all its shades.
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Florentines: A Tuscan Feast
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Florentines: A Tuscan Feast

by De'Medici, Lorenza

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780679418504
ISBN 10
0679418504
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Pomegranate, 1992. Hardcover. Very Good/very good. Unmarked text. Dust jacket under clear mylar cover. Foreword and recipes by Lorenza De'Medici. The author pairs 27 recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. Giovanna Garzoni (1600-1670) was an Italian Baroque painter. 108p. Measures 9x8.25 inches.
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Food For the Family

Food For the Family

by Metropolitan Life Insurance Company

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  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
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Metropolitan Life Insurance Company, 1954. Paperback (Saddle Stitched). Very Good. Unmarked. Illustrated. 16p. Basic Seven food guide to help with planning well-balanced, appetizing meals. Overview of nutrition standards in the 1950s.
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Frigidaire Recipes
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Frigidaire Recipes

by Frigidaire Corporation

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  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
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Frigidaire Corporation, 1928. Paperback. Good. Unmarked text. Slight tear at spine/hinge area inside cover. Recipes tested and approved by Miss Verna L. Miller. Illustrated in color and black/white. Index. 77p. Topics include cold control, the experimental kitchen, ice cream, pastry, manifold uses of frigidaire, and more.
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From the Collection: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition, Museum Note #37
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From the Collection: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition, Museum Note #37

by Brodie, Nancy; Eyrl, Judith

  • Used
  • very good
Condition
Used - Very Good
ISBN 13
9780888651273
ISBN 10
0888651279
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UBC Museum of Anthropology, The University of British Columbia, 2000. Spiral Bound. Very Good. Unmarked. Illustrated with items from the museum. These recipes are intended to evoke a visit to the museum. Offerings range from appetizers and salads to Pacific Salmon and desserts. Index. 136p.
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The Good Cook's Almanac (January through October 1986)
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The Good Cook's Almanac (January through October 1986)

by Bon Appetit

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  • very good
Condition
Used - Very Good
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Bon Appetit, 1986. Pamphlet. Very Good. Unmarked. Issues from January through October 1986 (10). Recipes match the month/season, including valentine's day dinner for two (February), Perfect Picnic Chicken (June), August is Garlic Month (August), and so forth. Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Cook's Almanac (January through December 1985)
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The Good Cook's Almanac (January through December 1985)

by Bon Appetit

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  • very good
Condition
Used - Very Good
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Bon Appetit, 1985. Pamphlet. Very Good. Unmarked. Issues from January through December 1984 (12). Recipes match the month/season, including valentine's day dinner for two (February), Mother's Breakfast in Bed (May), Treats for Tricksters (October), and so forth. Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Cook's Almanac (November, December 1983)
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The Good Cook's Almanac (November, December 1983)

by Bon Appetit

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Condition
Used - Very Good
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Bon Appetit, 1983. Pamphlet. Very Good. Unmarked. Issues for November and December 1983 with recipes for the holiday season. Small spot on the cover of the December issue. Each issue is 12p and measures 5x11 inches. Illustrated.
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The Good Home Cookbook: More than 1000 Classic American Recipes
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The Good Home Cookbook: More than 1000 Classic American Recipes

by Perry, Richard J. (editor)

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9781584797463
ISBN 10
1584797460
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New York: Stewart, Talbori & Chang, 2009. Hardcover. Very Good/very good. 8x1x10. Unmarked. Dust jacket (unclipped) under clear mylar cover. 512p. Measures 8.25x10.25 inches. Index. Conversion chart. Simple and user-friendly, the cookbook features easy-to-follow instructions, vintage-style illustrations, menu planning ideas, and more. Extensive recipe choices.
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