Search Results: Cooking-Adult from D'Qualitas Books, Et. Al.

Des Moines, Iowa: Meredith Corporation, 1989. Hardcover. Very Good +. 4to - over 9¾ - 12" tall. 1992, sixth printing. 472 pages. Washable red-checkered covers with ring binding. A comprehensive cookbook with 20 division tabs such as Eggs, Cheese, and Legumes; Freezing and Canning; Pies; Vegetables; Soups and Stews; Pasta, Rice, and Grains; Poultry, Salads and Dressings; and many more. Includes updated information on calories, total and saturated fat; cholesterol, sodium, carbohydrates, fiber, protein, and daily values. Clean with no writing or remainder/overstock mark. All pages securely bound. Front and back plastic page protectors. Small areas of light front cover fore edge wear. Covers with a few scuff marks and a few light scratches on back cover. One tab with closed mended tear.

New York: Golden Press, 1964. 1st Edition 2nd Printing. Hardcover. Very Good. 4to - over 9¾ - 12" tall. Margaret Fleming and Jean Simpson. Stated First Edition, Second Printing. Clean, no writing, or marks. 156 pp. 10.25" tall. Includes Table of Contents, Kitchen Needs, Glossary, and Index. Original not a reprint. Wire spiral bound. All pages bound well. Edge rubbing or light wear. Spine head wear.

Des Moines, Iowa: Meredith Corporation, 1983. 1st Edition 2nd Printing. Hardcover. Near Fine. 4to - over 9¾ - 12" tall. Issued without dust jacket. Stated first edition, 2nd printing. No evidence of wear aside from owner's folded corners indicating her favorite recipes. Sections are divided (See photos.). 384 pp. Index included. A unique cookbook. See photos. Heavy large-sized book

New York: Oxmoor House, 2015. Soft cover. Fine. 4to - over 9¾ - 12" tall. 2nd, printing. Casseroles. Contains also an index and metric equivalents. No writing or remainder mark.