Description:
Alpha, February 2007. Trade Paperback . Used Good. The Complete Idiot's Guide Light wear to cover, slightly bumped corners. Some pages have orange highlighting. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Search Results: Cooking/Professional Reference from Firefly Bookstore LLC
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- Subject: Cooking/Professional Reference from Firefly Bookstore LLC
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Stock Photo: Cover May Be Different
CIG Success as a Chef
by Leslie Bilderback
- Used
- Paperback
- Condition
- Used Good
- Binding
- Paperback
- ISBN 13
- 9781592575626
- ISBN 10
- 1592575625
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, United States
- Item Price
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NZ$11.61NZ$9.13 shipping to USA
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NZ$11.61
NZ$9.13
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Design and Layout of Foodservice Facilities, Student Workbook
by John C. Birchfield
- Used
- Paperback
- Condition
- Used Very Good
- Binding
- Paperback
- ISBN 13
- 9780471413004
- ISBN 10
- 0471413003
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, United States
- Item Price
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NZ$33.19NZ$9.13 shipping to USA
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Description:
Wiley, 1996. Trade Paperback . Used Very Good. Workbook ONLY. Light wear to cover and edges, slightly bumped corners. Binding intact, pages clean, no markings. Previous owner's name on inside. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
NZ$33.19
NZ$9.13
shipping to USA
Stock Photo: Cover May Be Different
Modern Batch Cookery
by The Culinary Institute of America (CIA)
- Used
- Hardcover
- Condition
- Used Good
- Binding
- Hardcover
- ISBN 13
- 9780470290484
- ISBN 10
- 047029048X
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, United States
- Item Price
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NZ$41.49NZ$9.13 shipping to USA
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Wiley, February 2011. Hardcover. Used Good/Good. This item is oversized, and may require additional shipping for some destinations. Please contact us for shipping estimates. Dust Jacket is wrapped in mylar Brodart covering, which is removable. DJ has some small tears and chips along edges, as well as one long tear (about 3 and a 1/2 inches) on the back side of the dust jacket, but still intact. Front and back covers have wear to edges and corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
NZ$41.49
NZ$9.13
shipping to USA
Stock Photo: Cover May Be Different
Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
- Used
- Hardcover
- Condition
- Used Very Good
- Binding
- Hardcover
- ISBN 13
- 9780471538288
- ISBN 10
- 0471538280
- Quantity Available
- 1
- Seller
-
Kutztown, Pennsylvania, United States
- Item Price
-
NZ$13.27NZ$9.13 shipping to USA
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Wiley, 1991. Hardcover . Used Very Good/No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
Item Price
NZ$13.27
NZ$9.13
shipping to USA