Food And Drink from Goldring Books

London: Century, 2007. An As New copy with an As New Dustjacket which is not price clipped. First Edition, First Printing. A large format volume of 288 pages colour illustrated throughout. From everyone's favourite Eastender comes a surprising departure: a cookbook, filled with lip-smacking recipes lovingly learned, created and developed over years of harbouring a serious passion for… Read more about this item

London: Ebury Press, 1989. A near Fine unmarked copy with dustjacket which has some age toning to front edge. A large format volume of 701 pages. Colour illustrations throughout. Foreword by Pierre Troisgros. Known in France as the bible of French cookery, it was first published in 1953. Maurice Edmond Saillard ( 1872-1956), better known by his… Read more about this item

London: Ward, Lock A Very Good copy of this classic work. New and Improved Edition, 546th Thousand. Not dated but probably late 1890's to 1900. Boards are age darkened with just a little wear to corner tips. Internally there is age toning to endpapers but generally pages are clean and unmarked. Binding is quite strong. 176 pages + 8 page… Read more about this item

London: Michael Joseph, 2001. A Fine unmarked copy with a near Fine dustjacket which is not price clipped. 214 pages. FIRST EDITION, FIRST PRINTING. 45 coloured illustrations. The book celebrates cheese. It is a book for those who love it and have a desire to experience new tastes and pure, unaccompanied ingredients. Patricia shows how easy it is… Read more about this item

London: Ebury Press, 2020. A New Unread copy. A large format volume of 224 pages. Illustrated throughout. This delicious cookbook celebrates a century of baking with Britain's favourite ingredient. Stork is loved by the nation's own monarch, Her Majesty the Queen, by baking experts and enthusiasts, and this book is filled with timeless classics, as well as a… Read more about this item

London: Ebury Press, 1999. SIGNED with dedication by Clarissa Dickson Wright to title page. A Very Good+ copy in pictorial laminated boards (near Fine apart from an inscription to front blank endpaper, a very small removal of a name to top edge of front endpaper and a small sticker from the now closed 'The Cooks Bookshop, Edinburgh' which was owned… Read more about this item

London: Allison and Busby, 2011. A Fine unmarked copy with Fine dustjacket which is not price clipped. 270 pages. First UK edition. As head of her celebrity sister's(Sandra Bullock) production company in Hollywood, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but was miserable. The only solace she found… Read more about this item

London: Ebury Press, 2015. A Fine unmarked copy in laminated boards. 150 pages. Illustrations by Hennie HaworthFold out table of 106 classic cocktails representing the Periodic Table of Cocktails. In this expert guide and accompanying poster, our mixologist has arranged 106 cocktails by base spirit, style and mixers. Instead of Hydrogen to Helium, here you will find Gin… Read more about this item

London: Portico, 2008. A Fine unmarked copy with Fine dustjacket. 298 pages. 57 illustrations. Monty Waldin has carved out a career as a frank and forthright wine critic and is a renowned expert on organic and biodynamic techniques. Not satisfied with just writing about wine he wanted to produce bottles of his own and rented a vineyard in the foothills… Read more about this item

London: Quiller Press, 1991. Fine unmarked copy with Fine dustjacket which is not price clipped. 160 pages. Illustrated throughout. Foreword by HRH the Duke of Gloucester. Derek Nimmo has assembled a star-studded list of eminent people from all over the world to write about dinners they can remember with pride, amusement or embarrassment. This witty and entertaining feast is… Read more about this item

London: Brombacher, 1979. A Fine unmarked copy. A large format volume of 364 pages. Illustrated. Second edition revised. This book is intended to be a tribute to those unknown 'behind the scenes' , chefs de cuisine and restaurateurs who have worked hard a lifetime to get the skill and experience which create such beautiful works of art, so-called menus. Over… Read more about this item

London: J.M. Dent, 1973. A near Fine unmarked copy ( Fine apart from a minor indentation to front) with VG+ dustjacket. A rectangular format volume of xi + 123 pages. 60 period photographs specially prepared by George Morrison. London, with its great historical tradition, has food as varied as its people, some of whom have 'emigrated' from many… Read more about this item

London: Apple Press, 1996. A Fine unmarked copy with Fine dustjacket which is price clipped. 256 pages. Colour illustrations throughout. This authoritative volume provides both a fascinating look at the brewing process and indispensable ratings for 125 of the world's finest breweries. Each superb profile includes the history of the brewery and its products, great tips for pairing… Read more about this item

Oxford: Basil Blackwell, 1989. A Fine unmarked copy. 276 pages. For much of human history mankind has been undernourished, and for most of that time this was considered inevitable: there wasn't enough to go round. The agricultural and industrial revolutions in the 18th and 19th centuries gave hope that malnutritionmight vanish from Europe. But it was not until the… Read more about this item

Australia: Angus and Robertson, 1989. A Fine unmarked copy with Fine dustjacket. Ther is no-one better qualified to advise the enthusiast than Australia's foremost wine expert and wine writer, James Halliday. In the book he discusses the problems a bottle may encounter during its life and how to minimise them; where and how to start a cellar and maintain… Read more about this item

London: Salamander, 2000. A near Fine unmarked copy (Fine apart from a gentle crease to lower front cover) with protective cover. 560 pages. Colour illustrations throughout. A comprehensive guide containing 1,444 recipes for short and long drinks, non-alcoholic drinks, punches, and hot drinks with clear explanation of cocktail-mixing techniques and bar equipment. Every recipe accompanied by a taste guide… Read more about this item

London: Faber and Faber, 1950. Gilt titles with gilt and green decoration on red cloth boards which have a small mark to rear lower corner else very clean and unmarked with no wear. Internally there are tipped in colour cut outs from a magazine to front and rear endpapers (neatly done), evidence of a removed small label (or similar) to… Read more about this item

London: Sinclair-Stevenson, 1991. A Fine unmarked copy with Fine dustjacket which is not price clipped. Here are portraits of a dozen wine producers who are among the best in their region - some are world-renowned and others are relatively unknown. The author has come to know them well in her years of travel through the French vineyards. They are Lucien… Read more about this item

London: John Murray, 1963. A near Fine clean, tight and unmarked copy with VG+ dustjacket which is not price clipped. 226 pages. 100 illustrations. The book is the story of the Stag Brewery and of many other brewery businesses with histories stretching back into the 18th century who have come together through the years to form what is Watney… Read more about this item

London: Hurst and Blackett, 1961. A Fine unmarked copy with VG+ dustjacket which is not price clipped. A complete cookery book devoted to meals which can be prepared in well ahead of time, some even days before, so that the cook is free to enjoy family or guests right up to the last minute before serving. In addition the book… Read more about this item