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"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
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FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First US edition
- Binding
- Hardcover
- ISBN 13
- 9780231111546
- ISBN 10
- 0231111541
- Quantity Available
- 1
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Portland, Maine, United States
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NZ$65.15NZ$5.14 shipping to USA
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