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111 Tested Methods of Handling Everyday Food Plant Problems

  • Used
Condition
Used - names on flyleaf, small tear in spine good to very good
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Stirling, Ontario, Canada
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NZ$34.77
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New York: McGraw Hill, no date. names on flyleaf, small tear in spine good to very good . photo's. New York: names on flyleaf, small tear in spine good to very good no date
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Book of the Cheese, being traits and stories of "Ye Olde Cheshire Cheese"

by Reid, T.W.

  • Used
  • Paperback
Condition
Used - soft covers, spine missing pieces
Edition
4th edition
Binding
Paperback
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1
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Stirling, Ontario, Canada
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NZ$24.84
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London: T. Fisher Unwin, 1901. 4th edition. soft covers, spine missing pieces . Pennell, Lucas,Cruickshank. London: soft covers, spine missing pieces 1901 4th edition 4th edition edited by RRD Adams
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Candy Making, as a Science and an Art

by Burnett, Claude D.

  • Used
Condition
Used - name on flyleaf, very good condition
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Stirling, Ontario, Canada
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NZ$64.58
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New York: Don Gussow pub., 1960. name on flyleaf, very good condition . photo's & sketches. New York: name on flyleaf, very good condition 1960
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Canned Food reference Manual

by Lueck, Roger H. \(director\)

  • Used
  • Hardcover
Condition
Used - name on flyleaf, limp leatherette cvoers, good condition
Binding
Hardcover
Quantity Available
1
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Stirling, Ontario, Canada
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Hamilton, Canada: America Can co., 1943. name on flyleaf, limp leatherette cvoers, good condition . illustrated. Hamilton, Canada: name on flyleaf, limp leatherette cvoers, good condition 1943
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Cereal Laboratory Methods with Reference Tables

by Swanson, Emery C. edited by

  • Used
Condition
Used - hinges cracked, some marginal notes, good to very good
Edition
6th
Quantity Available
1
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Stirling, Ontario, Canada
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NZ$44.71
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St Paul: American Ass. of Cereal Chem, 1957. 6th. hinges cracked, some marginal notes, good to very good . St Paul: hinges cracked, some marginal notes, good to very good 1957 6th
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Cheddar Cheese Making

by Decker, John W.

  • Used
Condition
Used - pages browning, cvoers showing wear, name on fly. hinge cracked
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Stirling, Ontario, Canada
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Madison Wis.: by the author, 1895. pages browning, cvoers showing wear, name on fly. hinge cracked . illustrated. Madison Wis: pages browning, cvoers showing wear, name on fly hinge cracked 1895
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Food Enough

by Black, John D.

  • Used
Condition
Used - name on flyleaf, very good condition
Quantity Available
1
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Stirling, Ontario, Canada
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NZ$14.90
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Lancaster, PA: Jaques Cattell, 1943. name on flyleaf, very good condition . charts. Lancaster, PA: name on flyleaf, very good condition 1943 science for war and peace series
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NZ$14.90
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Food Equipment Facts, a handbook for Food Service Industry

by Scriven, Carl & James Stevens

  • Used
  • Paperback
Condition
Used - soft covers, good plus condition
Binding
Paperback
Quantity Available
1
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Stirling, Ontario, Canada
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New York: John Wiley, 1982. soft covers, good plus condition . New York: soft covers, good plus condition 1982
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Ten Lessons on Meat, for use in Schools, second revised edition

  • Used
  • Paperback
Condition
Used - Soft covers stapled bound, very good condition
Edition
2nd
Binding
Paperback
Quantity Available
1
Seller
Stirling, Ontario, Canada
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NZ$9.94
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Chicago: Natinal Livestock & Meat bd., 1933. 2nd. Soft covers stapled bound, very good condition . charts. Chicago: Natinal Livestock & Meat bd Soft covers stapled bound, very good condition 1933 2nd
Item Price
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Twenty Years of Confectionery and Chocolate Progress, from the proceedings of the 1947 - 1966 annual production conference...: stock no lw 83

by Pratt, Carl D. and others Editors

  • Used
  • Hardcover
Condition
Used - blue cloth, very good condition
Binding
Hardcover
Quantity Available
1
Seller
Stirling, Ontario, Canada
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Item Price
NZ$39.74
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Westport, Conn.: Avi Publishing, 1970. blue cloth, very good condition . charts, diagrams, photo's. Westport, Conn: blue cloth, very good condition 1970
Item Price
NZ$39.74
NZ$27.32 shipping to USA
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