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100 Prize-Winning Grand National Recipes from Pillsbury's 6th Grand National $100,000 Recipe and Baking Contest

by (PILLSBURY)

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Minneapolis: Pillsbury Mills, 1955. Paperback. Small 8vo. Stiff glossy pictorial wrappers. 95pp, (3pp). Numerous illustrations (some color). Near fine. Tight and handsome first edition of this annual "best of" compilation.
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200 Main Course Dishes

by TRACY, Marian

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New York: Charles Scribner's Sons, 1964. Hardcover. 8vo. Green and yellow cloth, pictorial price-clipped dust jacket. 219pp. Very good/very good. Rear jacket cover slightly soiled. Book club edition.
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250 Fish and Sea Food Recipes: Useful Facts about Fish and Sea Food....

by NORTHCROSS, Frances Troy

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N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
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250 Ways to Prepare Meat: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts...

by NORTHCROSS, Frances Troy

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N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff orange pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
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250 Ways of Serving Potatoes

by BEROLZHEIMER, Ruth (editor)

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N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff blue pictorial wrappers. 48pp. Numerous illustrations. Very good. Rear cover creased. Edition not ascertainable.
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250 Ways of Serving Potatoes

by BEROLZHEIMER, Ruth (editor)

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Chicago: Consolidated Book Publishers, 1954. Paperback. 8vo. Stiff glazed pictorial wrappers. 48pp. Numerous illustrations. Very good. Mild bit of edgewear. Tight, attractive later printing. Eat 'em baked, boiled, creamed, scalloped, fried, mashed.
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250 Ways to Serve Fresh Vegetables: Recipes for Delectable Dishes of Every Vegetable from Artichokes to Zucchini...

by BEROLZHEIMER, Ruth (editor)

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N.p.: Culinary Arts Institute, 1941. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Fine. Edition not ascertainable.
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500 Delicious Dishes from Leftovers: Use Your Leftover Bread-Cakes, Crackers and Crumbs-Eggs-Cheese-Meats...

by BEROLZHEIMER, Ruth (editor)

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N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Very good. Edition not ascertainable.
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500 Delicious Salads: Appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads...

by NORTHCROSS, Frances Troy

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N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff green pictorial wrappers. 48pp. Numerous illustrations. Near fine. Edition not ascertainable.
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The ABC of Chafing Dish Cookery

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  • Hardcover
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Hardcover
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Mount Vernon: The Peter Pauper Press, 1956. Hardcover. Decorations by Ruth McCrea. 12mo. Blue and green decorated paper over boards, pictorial dust jacket. 61pp. Decorations. Near fine/near fine. Tight and handsome later printing.
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ABC of Wine Cookery

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Mount Vernon: The Peter Pauper Press, 1957. Hardcover. Decorations by Ruth McCrea. 12mo. Blue and burgundy decorated paper over boards, price-clipped dust jacket. 61pp. Decorations. Very good/very good. Reprint edition.
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America Eats
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America Eats

by ALGREN, Nelson

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  • Hardcover
  • first
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Used
Binding
Hardcover
ISBN 13
9780877453611
ISBN 10
0877453616
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Iowa City: University of Iowa Press, 1992. Hardcover. Preface by Louis I. Szathmary II. Foreword by David E. Schoonover. Small 4to. Red cloth with white spine lettering, pictorial dust jacket. xix, 123pp. Illustrrations. Fine/fine. Small nonauthorial gift inscription on half-title verso. Superbly pristine and tight first edition of Algren's never-published WPA writings for an abandoned "America Eats" program -- a volume in "The Iowa Szathmary Culinary Arts Series."
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American Cookery: America's Oldest Cooking Magazine

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Dublin, NH: Yankee, 1941. Paperback. 4to. Stiff yellow pictorial wrappers. Pp. 129-168. Illustrations. Good. Covers slightly worn. October, 1941 issue.
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American Cookery, Formerly the Boston Cooking-School Magazine

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Boston: The Boston Cooking School Magazine Co, 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 513-572. Illustrations. Very good. Issue for April, 1941 (Vol.XLV, No.9). Cooking periodical containing articles and recipes.
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American Cookery

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Dublin, NH: Yankee, 1941. Paperback. 4to. Stiff tan pictorial wrappers. Pp. 169-208. Illustrations. Good plus. November, 1941 issue.
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American Cookery

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Dublin, NH: Yankee, 1942. Paperback. 4to. Blue pictorial wrappers P.249-288. Illustrations. Good plus. January, 1942 issue of this renowned cooking periodical.
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American Western Cooking from the Roaring Fork
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American Western Cooking from the Roaring Fork

by McGRATH, Robert

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  • Hardcover
  • first
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Used
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Hardcover
ISBN 13
9780877193500
ISBN 10
0877193509
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Houston: Lone Star Books, 2000. Hardcover. Small 4to. Glazed pictorial paper over boards, pictorial dust jacket. xxi, 258pp. Numerous color illustrations, map endpapers. Near fine/near fine. Tight, attractive first edition, handsomely inscribed by the author in black fineline opposite the half-title page: "For Janet Pionko -- / Please enjoy the recipes and the / spirit of my book -- / Warm Regards, / Robert E McGrath / August "
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American Cookery, Formerly the Boston Cooking-School Magazine

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Boston: The Boston Cooking School Magazine Co, 1941. Paperback. Small 4to. Stiff tan pictorial wrappers. Pp. 65-126. Illustrations. Very good. Issue for August-September, 1941 (Vol.XLVI, No.2).
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American Foodways: What, When, Why and How We Eat in America

by CAMP, Charles

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  • Hardcover
  • first
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Little Rock: August House, 1989. Hardcover. Small 4to. Blue leatherette, dust jacket. 128pp. Illustrations. Near fine/near fine. Handsome first edition.
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The American Heritage Cookbook and Illustrated History of American Eating & Drinking

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Hardcover
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Galena, Illinois, United States
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New York: American Heritage Publishing Co, 1964. Hardcover. Complete 2-volume set. Small 4to. Blue cloth with gilt spine lettering, slipcase. 629pp, (11pp). Frontispieces, numerous illustrations (most color), pictorial endpapers. Fine/very good. Mild slipcase edgewear. A tight and attractive set, with the first volume containing chapters by the likes of Cleveland Amory, Lucius Beebe, Paul Engle and other notables and the second volume containing menus and recipes. Despite some listing sets as first editions, American Heritage does NOT indicate edition in any consistent, verifiable manner.
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