Search Results: Cookbook from Rare and Vintage Book Collector

Wilton, CT: Wilton House, 1992. Never Used. Marjorie Anderson.
From Private Collection book is new condition 122 pages of fabulous cake photos and recipes

Tormont Publishing, 1993. Hardcover. Never Used or Read/Mint.
FROM A PRIVATE COLLECTION
Storage in a clean, smoke free and dry facility
The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos
Margo Oliver's remarkable culinary career spans several decades and comprises two distinct Vocations. First after graduating from University Of Minnesota. Margo joined General Mills where she became known as Betty Crocker- to millions of Americans.

1996. Never Used or Read/Mint.
Collectible Cookbook-"Pillsbury Best of the Bake-Off Cookbook" This is a NEW BOOK This is a great quality condition 1996 351 pages
Shares all of the ingredients that go into the contest itself: prize-winning recipes, exciting culinary talent, and inspirational stories from the contestants themselves. These components, combined with more than 120 full-color photographs, 100 sidebars featuring helpful cooking tips, anecdotes about the contest, and ten profiles of previous contest winners including this year's million dollar winner, Kurt Wait make the book a true reflection of the Bake-Off® Contest.
The million dollar recipe from the 1996 Bake-Off Contest, Macadamia Fudge Torte, is included as well as hundreds of other mouthwatering winning recipes, savory and sweet, that range from Cookie Dough Brownies and Choco-Nut Sweet Treats to Savory Mashed Potato Pie and Southwest Tortellini Chowder The cooking contest's splendid history is almost as appealing as the recipes… Read More

A veritable encyclopedia of cooking. By the Editors of Ladies' Home Journal This is an oversized hardcover book with a dust jacket. The book 9 x 11 ½ contains 384 pages with two-color illustrations and full-color photographs.
Hardcover with Dust Jacket ** Published by Prentice-Hall, Inc. 2nd Printing 1968
Drawings by Preston Fetty.
The chapters:
THE ART OF GOOD COOKING
HEARTY MAIN DISHES
THE WONDER WORLD OF FRUITS AND VEGETABLES
CREATIVE BAKING
AN INTRODUCTION TO GOURMET COOKERY
PARTIES LARGE AND SMALL
THE BRIDAL CORNER
The book is in very good condition. The cover is clean and bright and shows minimal wear. There are no marks or bent page corners in the book. The binding is tight. The dust jacket is in good condition and on back shows moderate wear with several small tears, but no major damage.
No damage to the cover No scuff marks No holes or tears. Pages are undamaged with No creasing or tearing, No highlighting of text, No writing in margins. No missing pages.

Compiled and Edited by Ellen Stolz and Helen Morton
a collection of Ellen Stolz and Helen Morton
Metal Spiral bound 135 pages Published by Choice Family Recipes (1956) Excellent Condition
Ellen and Helen also published Sentry Family Recipes, Sentry Foods

Culinary Arts Institute 500 Tempting Salads And Dressings 1955 #7
Published by Culinary Arts Institute, 1955, color and B&W illustrations, index, 48 pages 6 x 9 inchesCulinary Arts Institute Booklet Number 7Edited By Ruth Berolzheimer Director Culinary Arts InstituteSoftcover - Staple BoundExcellent Vintage Condition Rare in this condition
Fruit Salads, Tossed Salads, Vegetable Salads, oiled Salads, Chicken Salad, Fish and Meat Salads, Frozen Salads, Holiday Salads, Garnishes and Dressings
Culinary Arts Institute 500 Tasty Sandwich Recipes1954 #14
Culinary Arts Institute Booklet Number 1954 Color and B&W illustrations index, 48 pages 6 x 9 inchesEdited By Ruth Berolzheimer Director Culinary Arts InstituteSoftcover - Staple BoundExcellent Vintage Condition Rare in this ConditionThis little paperback cook booklet has been very economical with space. Like the title says, 500 sandwich recipes here with a few black and white photographs and centerfold that features the same bologna, pickle, and asparagus… Read More

USA: Random House, 1961. 1961 First Edition. Private Collection. Mary and William Ronin, Norman Karson. From a private collection A Very Clean Hardback 1961 First Edition Includes recipes for Hearty Beef-Vegetable Chowder, Spinach-Stuffed Ham Slices, Chicken & Vegetables In Cream, Broccoli Italienne, Potatoes & Cheese, Shrimp & Rice Patio Salad, Rainbow Tea Cakes, Strawberry-Filled Dessert Pancakes and more

The Grange Cookbook American Cooking Virginia– 1972 Spiral-bound Illustrated by Virginia State Grange Author John Burgess , Norene Cox Editor 190 Pages Publisher: Favorite Recipes Press (1972)
The Grange Cookbook: American Cooking, Illustrated Cookbook of Regional America's Traditional Recipes Very good condition inside, front cover has peeling on bottom left side SEE PHOTO

The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and, other than some of the desserts, few rely on "artificial" ingredients or convenience foods.
Hardcover (Five Ring Binder) 2 x 10 x 10.5 inches 442 pages
Published by Betty Crocker 1st Edition
ISBN 0671867679
Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality. Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish.
The first hardcover cookbook, Betty… Read More

Vintage Cookbook over 1000 recipes with a minimum of text and a maximum of recipes and the helpful wine charts will add measures of extra pleasure in helping you to enjoy cooking at its very best. Imagine the enticing aroma the full, rich flavor of savory Cream of Onion Soup Chablis Curried Chicken fragrant with white wine Glazed Cherry-Wine Tarts graced with Port. These are only a few of the easy-to-prepare foods, with flavors enhanced by wine, from this book which make every day cooking a special occasion. Here are simple, practical recipes which include appetizers, meats, vegetables, salads, soups, sauces and exciting wine-flavored desserts. The pleasures of wine cookery are second nature to Emily Chase. The daughter of a prominent San Francisco Bay area family, Emily's appreciation for gourmet foods and gracious living began early. ISBN-10: 0136845894 9 x 6 Inches Prentice Hall NEVER USED Excellent New Condition cloth boards perfect, DJ shelf wear

Vintage Agriculture Extension Recipe Booklets Kansas City
1948- Home Economics Extension Club Jackson County 176 pages
Lots of local Missouri Ads
1951- Home & Garden Guide Donovan & Associates 64 page
Recipes of famous people with autographs