Search Results: Cooking from Tangible Tales

Casablanca: Editions SERAR, 1989. First edition. Hardcover. Very Good/good. Signed and inscribed by the author on the half-title page, "To Sharon: May the book introduce you to the flavors of the Kasbah! Kitty Morse." Tan cloth hardcover, 1st edition in dustjacket. A very good copy, clean and solid with minimal wear to the edges and some weakness to the binding at the final gathering. Dust-jacket is good, but with some edgewear and a short tear at the top of the front fold. 237 pp., color and b/w illustrations throughout, beautiful colorful endpapers.

Published by the author, 2002. First edition. Hardcover. Very Good. Text in Norwegian. Hardcover 1st edition, signed and inscribed by the author in Polish on the front endpaper. In English, the title translates to "From harvest to the festive table." A very good copy with a bump to the bottom of the front board. A clean, unmarked text in solid binding. 88 pp., pictures of the dishes, as well as the process of taking the whole pig apart! Disturbing at best! A must have for unusual cookbook collectors.

English Heritage, 1993. Reprint. Paperback. Good. Softcover publication full of recipes and facts about Great Britain and its ration books. A good copy with some scuffing to the covers, but mostly clean and solid in a stapled binding. Black and white photos throughout. 36 pages and a short bibliography at back.