Search Results: Cookery from The Edmonton Book Store

Toronto: Limited,Random House of Canada, 2007. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 272. ""It's not surprising that authors/partners Alisa Smith and James MacKinnon's attempt to eat locally for one year--that is, consume only foodstuffs cultivated and harvested within 100 miles of their Vancouver pad--became a sensation first on the web and then in book form. As the green movement catches fire worldwide, heaps of people are…

Edmonton: 49 North Publishing, 1980. First edition. paperback. good/no dustjacket . 8vo. pp. 130, coil binding, previous owners name stamped on fore edge and title page

Edmonton: Alberta Schools of Agriculture. Paperback. Very good/No Dustjacket. 8vo. pp.55, Facsmilie copy

Edmonton: Canada,Lone Pine Publishing, 2007. First Edition. Paperback. Very Good/No Dj. 8vo. pp. 3 160. ""This visually delightful full-colour book features 75 recipes that reflect the regional cuisine of Alberta. The recipes also include folkloric, historic and anecdotal information about the recipes and the food products from which they are made.""

U.S.A.: Little Brown, 1985. First Edition. Hardcover. Very Good/Very Good. 4to. Signed by Author. pp. 223, SIGNED by the author, ""This text covers all the skills and techniques of simple and elaborate cake decorating. The work includes two sections in which section one is the basics, and section two is putting into action the techniques learned in section one.""

Toronto: SUS HAUS Information Services, 2001. First Edition. Paperback. Very Good/No Dj. 8vo. pp. 5 79

Toronto: Harpercollins, 2008. First Edition. Hardcover. Very Good/Very Good. 8vo. pp. 370.""Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored…

Vancouver: Douglas and McIntyre, 2003. First edition. Paperback. Very Good/No dustjacket. 4to. pp. 192200

USA: Ggb, 2018. First edition. paperback. very good/no dustjacket. 8vo. pp.147

New York: Doubleday, 1997. First edition. Hardcover. Very Good/Very Good. 8vo. pp. 569, plus 16 plates of B/W photos, ""Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon whose statuesque height and warmly enthused warble have become synonymous with the art of…

Layton, Utah, U.S.A.: Gibbs Smith, 2007. First Edition. Hardcover. Very Good/Very Good. 4to. pp. 142, colorvillustrations, ""Whether in the home or in restaurants, Santa Fe kitchens reflect the diversity of its residents and visitors, and blend the diverse cultures of New Mexico. Now the Museum of New Mexico Foundation has collected more than 200 recipes from its memberhsip, local chefs, artists and dignitaries to help create this second…

Beverly: Quarry Books, 2019. paperback. very good/no dustjacket. larger 8vo. pp.176

Scranton, Pennsylvania, U.S.A.: Courage Books, 2001. First Edition. Hardcover. Very Good/Very Good. Folio - over 12"" - 15"" tall. pp. 128, ""An irresistible compendium of corkscrews, celarettes, decanters, funnels, stemware, coasters, and myriad other accessories and accountrements, all presented in gorgeous full-color photography, our Art of Wine is a delicious gift for every oenophile. Illustrating tools and traditions, it also provides background on proper wine storage and serving etiquette. ""

London: MacDonald & Co., 1988. first edition . Hardcover. Very Good/Very Good. 8vo. pp. 160, color and b/w illustrations

London: Grub Street Cookery, 2015. First edition. hardcover. very good/very good. 4to. pp.278. heavy book additional postage will apply

Tennessee: Thomas Nelson & Sons, 2007. First Edition. Hardcover. Very Good/Very Good. Larger 8vo. pp. vii 312.""This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than…

North Vancouver, British Columbia, Canada: Whitecap Books Ltd, 2007. Paperback. Very Good/No Dj. Square 8vo. pp. 175, color photographs

London: Sebastian Kelly, 1999. paperback. very good/no dustjacket. 4to. pp.256, heavy book additional postage will apply

Toronto: Random, 2006. First Edition. Hardcover. Very Good/Very Good. 8vo. pp 326.""Bitter Chocolate is a social history, a passionate investigative account and an eye-opening exposé of the workings of a multi-billion dollar industry that has institutionalized misery as it served our pleasures. ""

New York: Routledge, 2000. Fifth Edition. Hardcover. Very Good/Very Good. 8vo. pp.xi 278.""Passionate, political, informed and engaging, Bitter Harvest is filled with fascinating facts and anecdotes. Cooper offers a comprehensive analysis of the issue of sustainability, arguing persuasively why we must begin to change everything from the way food is shipped to the basic components of our diets. Touching on virtually every aspect of the food…