Search Results: Cookbooks from The Woodward Avenue Bookshelf

1931
"AUNT SAMMY'S RECIPES REVISED COOKBOOK
HAS A STAMP THAT STATES FROM THE OFFICE OF J. PERCY PRIEST YOUR CONGRESSMAN ON THE FRONT OF THE COOKBOOK
BUREAU OF HOME ECONOMICS U.S. DEPARTMENT OF AGRICULTURE
1931, Softcover of "Aunt Sammy's Radio Recipes Revised" It is 142 pages. No writing internally. it has sections on menus, meats, soups and chowders, poultry, fish and shellfish, egg and cheese dishes, vegetables, salads and salad dressings, sandwiches, sauces, biscuits muffins and breads, fruits and puddings, pies and other pastries, cakes, cookies and frostings, ice creams and frozen desserts, candies and confections jams preserves and relishes, index. Neat vintage piece

1942
HARDCOVER
"THE WILLIAMSBURG ART OF COOKERY"
BY MRS. HELEN BULLOCK
COOKBOOK
STSATED THIRD EDITION
OVER 500 RECIPES OF THE HISTORIC WILLIAMSBURG RECIPES
The binding is solid. Age toning to spine. There is a stamp on he first free endpaper stating to Return to Ruth Mills. No other marks, or writing. Neat vintage cookbook.

1978
HARDCOVER, PRICED DUST JACKET
"JEANE DIXON'S ASTROLOGICAL COOKBOOK"
FIRST EDITION, FIRST PRINTING
MORROW
1978, First Edition, First Printing, Hardcover with Priced Dust Jacket of "Jeane Dixon's Astrological Cookbook" It has two pages that has notations to the recipe. Pages are clean. The binding is solid and square.

Fine Condition, Signed, Hardcover of "The Evolution of Cajun & Creole Cuisine" by Chef John D. Folse. This is signed by Chef Folse on the first fly page. There is no other writing. Pages are immaculate. Boards are clean. square binding

Unread, Softcover, Volume 1 "A Taste of Memories from the old "Bush" Italian recipes and fond memories from people who lived in Madison's Greenbush District from 1900-1960. These recipes were born out of a truly iconic type of immigrant neighborhood that was vibrant and rich with culture and tradition. In like new condition. 334 pages.