Search Results: Food and drink from Thomas Rare Books

London: Faber & Faber, 1968. 241pp, 'An introduction & complete guide to wine, cider, perry, mead and beer making & to the cultivation of the vine.'. New and Revised Edition. red cloth, gilt. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

London: Willow Books/ Collins, 1986. 224pp. Edited by David Rayvern Allen. Brown boards, gilt. No fading, inscriptions, wear or marks.. 1st edition. hardcover. Fine/No d.j.. large 8vo.

U.S.A.: Courage Books, 1985. 256pp. Illustrated throughout. Maps. No inscriptions, wear, marks, clipping or fading. The winemaking process at 65 great wineyards.. re-issue. hardcover. Fine/Fine. 4to.

London: Mitchell Beazley, 1986. 232pp. Colour illus. d.j. [slight crease]. Illustrated with plates and maps throughout. No fading, clipping, inscriptions, wear or marks. A lovely copy.. 1st edition. hardcover. Fine/Fine. 4to.

Boston: Butterworth-Heinemann, 1990. xiii, 381pp. Proceedings of the second International Symposium. Jointly sponsered by: The University of Maryland, The Agricultural Reseach Service, USDA, and E.I.du Pont de Nemours & Co.Spine a triffle sunned, otherwise a fresh copy.. First Edition. Paper Back. Fine. 8vo - over 7¾" - 9¾" tall.

London: S.O. Beeton 248 Strand, 1866. First edition, fourth issue. Plain black cloth, gilt titles and rules to the spine. Frontis. [pl 112-113], 12 plates as called for. Title-page [1] [i-xxxix] , Wood-cuts throughout. 1st edition preface, General Contents and the Analytical index, colour plates index, [i],2-1108pp. Ninetieth thousand dated 1866. Some wear and soiling but a nice tight copy. LACKING LAST TWO LEAVES. Very scarce 4th issue of the first edition.The last of the original 1st edition plates before the 2nd edition with new plates in 1869. The 3rd and 4th issues have a different border on the plates from the first 2 issues of the first edition. PLEASE EMAIL FOR PHOTOS. ninetieth Thousand. Hardback. V.g.. thick 8vo.

London and New York: John Lehmann , 1955. 191pp. Hardback volume with colour illus. d.j. by John Minton. A lovely original d.j. with a clear mylar jacket now protecting it. Minor chipping at the head and foot of the d.j. spine but a clean and unmarked copy in the original hardback binding. Very attractive d.j. Original owners name in a neat ink hand dated Nov. 1955. Dust wrapper by John Minton. 1st Edition, 7th Impression February. Hardback. Fine/V G Chipped. 8vo.

Bordeaux: Edition Feret et Fils, 1986. 1865pp. Maroon cloth, silver titles. Complete and Original Translation. Loose folding fine colour map of the bordeaux region. No fading, wear, inscriptions, marks or inscriptions. A fine copy.. Thirteenth Edition. hardcover. Fine/No d.j.. small 4to.

New York and London: Gourmet/Hamish Hamilton, 1960. Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated and designed by the author. lii,619pp. Illus. end-papers.Illustrated throughout by the author. White cloth, with gilt, red and blue dec. to the board and spine. No inscriptions, fading or wear. Samuel Chamberlain (1895-1975). Printed in the USA. sixth printing. Hardback. Fine/No d.j.. large 8vo.

London: Ebury Press, 1994. 224pp. Illustrated throughout. Pictorial colour d.j. No inscriptions, clipping, wear or fading.. 1st edition. hardcover. Fine/Fine. 4to.

London: The Wine and Food Society, 1948. xvii, 41pp. Brown boards. reprint. hard back. Fine/No Jacket. 8vo.

London: Century Publishing, 1982. 423pp. Pictorial colour d.j. The story of Claret.. 1st edition. hardcover. Fine/Fine. 4to.

London: The Folio Society, 1991. 256pp. Selected and edited by Roger Hudson, and illustrated in colour with the poet's landscape paintings and watercolors. Pictorial cloth boards. A fine copy with no fading, marks, inscription or wear. Unread. Over 50 colour plates. Almost mint.. 1st Folio Society edition. hard back. Fine/Slipcase. Illus. by Denys Baker. large 8vo.

London: Confectionary Craft, 1931. Index for the six issues [iv, ;xiv, 301-552 pp]. Lacking tipped-in print to cover of Vol 6 no1 and the rear blank end-papers. Each of the six issues has its own title-page and preliminaries. Packed with receipes, photographs, articles and adverts and finely bound in a half-calf purple original binding. A scarce item PLEASE EMAIL FOR PHOTOS. Original Editions. Hardback. V.g.. large 4to.

Dorchester: The Dorset Federation of Women's Institutes, 1950. ND [c1950?] 189pp. Blue soft cloth wrappers. Printed by Longmans of Dorchester, The Friary Press, Dorchester [47466]. Margin staining to some pages but asound copy.. 1st Edition. Soft Cover. V.g.. 8vo.

London: Faber and Faber Ltd, 1957. 196pp. Red cloth, titles blue with yellow block. No fading, inscriptions or marks. 1st edition. hard back. V.g./No Jacket. 8vo.

London: Sotheby's Publications, 1986. 346pp.Colour pictorial d.j. Illustrated with colour and monotone plates. No inscriptions, clipping, fading or marks. The attractive d.j. is a trifle rubbed but a nice copy.. 1st edition. hardcover. Fine/fine a little rubbed. small 4to.

London: Sotheby's Publications, 1988. 176pp. Illustrated throughout with plates, maps and sketches. A fine copy. With an introduction and tasting notes by Hugh Johnson. 1st edition. hardcover. Fine/Fine. large 8vo.

London: Collins, 1978. 40pp. Illustrated with colour plates and drawings. The story of Croft's port wines. Light crease to the rear d.j. No fading.. 1st edition. hardcover. Fine/Fine, price-clipped. Illus. by John Dilwyn. large 8vo.

London: Countrywise Books, 1964. 187pp. Pictorial boards. Social life in a remote farming community in the 18th century. Set in the West Country. 1st edition. Hardback. V.g.. Illus. by Don Marshall. 8vo.