Description:
Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Covers a trifle rubbed, internally a Very Good partly unopened copy.
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Bibliographie Gastronomique
by Vicaire, G
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- Hardcover
- first
- Condition
- Used - Covers a trifle rubbed, internally a Very Good partly unopened copy
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- Hardcover
- ISBN 10 / ISBN 13
- 9780900470868 / 0900470860
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LONDON, Aberdeen, United Kingdom
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NZ$39.38NZ$30.82 shipping to USA
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Bibliographie Gastronomique : A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - Near Very Good in near Very Good dustwrapper, which is slightly frayed at the top of the spine panel
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- Hardcover
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LONDON, Aberdeen, United Kingdom
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NZ$70.19NZ$30.82 shipping to USA
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Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often extensive annotations. Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le XVe siecle jusqu'áa nos jours. Avec des facsimiles. Near Very Good in near Very Good dustwrapper, which is slightly frayed at the top of the spine panel.
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Bibliographie Gastronomique
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - One gathering (columns 17-48) has been bound in upside-down, spine rubbed and marked, faint traces of removed inscription on fro
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780900470868 / 0900470860
- Quantity Available
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$34.24NZ$30.82 shipping to USA
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Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. One gathering (columns 17-48) has been bound in upside-down, spine rubbed and marked, faint traces of removed inscription on front free endpaper , otherwise Good.
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Bibliographie Gastronomique
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - Top edge duststained, slightly rubbed, otherwise Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780900470868 / 0900470860
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$53.07NZ$30.82 shipping to USA
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Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Top edge duststained, slightly rubbed, otherwise Good.
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Bibliographie Gastronomique
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - Slight age-toning, otherwise Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780900470868 / 0900470860
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$70.19NZ$30.82 shipping to USA
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Holland Press, London, 1954 reprint of first edition, 1890. Cloth, 8vo,. xviii pp, 972, [2] columns. Approximately 3,000 entries. From the blurb to a later reprint: "Vicaire describes with commendable accuracy a great number of books of Gastronomic interest, a few of which were in his small collection, most of the other[s] being quoted from the Catalogues of private and public libraries" - Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le Xve siecle jusqu'áa nos jours. Slight age-toning, otherwise Very Good.
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Bibliographie Gastronomique : A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - Top edge duststained, otherwise Near Very Good
- Binding
- Hardcover
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LONDON, Aberdeen, United Kingdom
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NZ$66.77NZ$30.82 shipping to USA
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Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often extensive annotations. Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le XVe siecle jusqu'áa nos jours. Avec des facsimiles. Top edge duststained, otherwise Near Very Good.
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Bibliographie Gastronomique : A bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890
by Vicaire, G
- Used
- Hardcover
- first
- Condition
- Used - Near Very Good in creased and slightly torn dustwrapper
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- Hardcover
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NZ$75.33NZ$30.82 shipping to USA
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Derek Verschoyle Academic and Bibliographical Publications Ltd, London, second edition, 1954 reprint of the 1890 first edition. Cloth, 8vo,. xviii pp, 972, [2] columns (2 per page). Approximately 3,000 entries. In French. Vicaire was an expert bibliographer and this remains one of the most valuable bibliographies in the field, both for his detailed bibliographical descriptions and for the often extensive annotations. Contents: La cuisine.-La table.-L'office.-Les aliments. -Les vins.-Les cuisiniers et les cuisinieres.-Les gourmands et les gastronomes.-L'economie domestique.-Faceties.-Dissertations singulieres.-Pieces de theatre, etc., etc., depuis le XVe siecle jusqu'áa nos jours. Avec des facsimiles. Near Very Good in creased and slightly torn dustwrapper.
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Bibliotheca Gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
by Simon, A.L
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- Hardcover
- Signed
- Condition
- Used - Copy No. 421. A Presentation Copy inscribed and signed by the author on the front free endpaper to "Mabs" Vicio d'
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- Limited edition of 750 numbered copies
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- Hardcover
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Wine and Food Society, London, first edition, 1953. Limited edition of 750 numbered copies. Cloth, top edge gilt, small 4to,. [8], 196, [1] pp. From Gabler: "This is not a bibliography in the true sense of the word, but a catalog of Mr. Simon's personal library. 'A Catalogue of some of the books which have given me considerable pleasure to collect in the course of the past half-century. .. ' There are 1,644 titles, many of which are annotated. "The entries contain valuable information on the authors and the contents of the books; numerous quotations from the works included are given. Excellent subject-index divided under 51 headings. From a contemporary review: "In order that the catalogue should be a readable book, and not merely a string of titles and bibliographical data, all attempts at elaborate collation have been avoided. ...Another feature which makes for pleasant reading is the number of quotations from the works themselves, and notes on them by the compiler.…
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Bibliotheca Gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Covers a little rubbed, minor wear at extremities, a few marks to fore-edge of textblock and small tear to fore-edge of title-pa
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- Limited edition of 750 numbered copies
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- Hardcover
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$152.37NZ$30.82 shipping to USA
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Wine and Food Society, London, first edition, 1953. Limited edition of 750 numbered copies. Cloth, top edge gilt, small 4to,. [8], 196, [1] pp. From Gabler: "This is not a bibliography in the true sense of the word, but a catalog of Mr. Simon's personal library. 'A Catalogue of some of the books which have given me considerable pleasure to collect in the course of the past half-century. .. ' There are 1,644 titles, many of which are annotated. "The entries contain valuable information on the authors and the contents of the books; numerous quotations from the works included are given. Excellent subject-index divided under 51 headings. From a contemporary review: "In order that the catalogue should be a readable book, and not merely a string of titles and bibliographical data, all attempts at elaborate collation have been avoided. ...Another feature which makes for pleasant reading is the number of quotations from the works themselves, and notes on them by the compiler.…
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Bibliotheca Bacchica. Bibliographie Raisonne des Ouvrages Imprimes avant 1800 et illustrant la soif humaine sous tous ses aspects, chez tous les peuples et dans tous les temps. Tome II. Seizieme Siècle. [ Odd volume ]
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Harry K. Schraemli's copy*, with his bookplate on the front pastedown endpaper. Traces of browning to board edges, otherwise
- Edition
- Limited edition of 275 numbered copies
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- Hardcover
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$445.12NZ$30.82 shipping to USA
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Maggs Brothers, London, first edition, 1932. Limited edition of 275 numbered copies. Cloth-backed boards, gilt spinme-title, 4to,. vii, 255 pp. Despite the title, the coverage is limited to books before 1600: Simon had intended to publish further volumes for the 17th and 18th centuries which never appeared. "Mr. Simon did not limit his discussions to authors and books on viticulture, the art of winemaking, table manners, drunkenness, decrees and regulations relating to the wine trade, but included medical books, treatises on agriculture and even the works of classical writers such as Plato, Hippocrates, Homer, Horace, etc. from which he extracted the wine interest...The second volume, which covers the 16th century, was published in 275 numbered copies and describes 723 items. It is illustrated by 114 reproductions of title pages and woodcuts from Simon's own collection of books, not only giving a picture of 16th century life but also of book illustration in France, Italy, Germany and…
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Bibliotheca Gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Copy No. 169. Very Good
- Edition
- Limited edition of 750 numbered copies
- Binding
- Hardcover
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LONDON, Aberdeen, United Kingdom
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NZ$267.07NZ$30.82 shipping to USA
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Wine and Food Society, London, first edition, 1953. Limited edition of 750 numbered copies. Cloth, top edge gilt, small 4to,. [8], 196, [1] pp. From Gabler: "This is not a bibliography in the true sense of the word, but a catalog of Mr. Simon's personal library. 'A Catalogue of some of the books which have given me considerable pleasure to collect in the course of the past half-century. .. ' There are 1,644 titles, many of which are annotated. "The entries contain valuable information on the authors and the contents of the books; numerous quotations from the works included are given. Excellent subject-index divided under 51 headings. From a contemporary review: "In order that the catalogue should be a readable book, and not merely a string of titles and bibliographical data, all attempts at elaborate collation have been avoided. ...Another feature which makes for pleasant reading is the number of quotations from the works themselves, and notes on them by the compiler.…
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Bibliotheca Bacchica. Bibliographie Raisonnee des Ouvrages Imprimes Avant 1800 et Illustrant la Soif Humaine sous Tous ses Aspects, chez Tous les Peuples et dans Tous les Temps
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Near Fine, top edge duststained, in near Very Good dustwrapper - dustwrapper has some slight marking on front cover and one smal
- Edition
- Limited edition of 350 copies
- Binding
- Hardcover
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$167.78NZ$30.82 shipping to USA
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The Holland Press, London, 1972 reprint in one volume of the 1927 first edition. Limited edition of 350 copies. 2 vols in 1, cloth, large 4to,. xviii, 238, vii, 255 pp. In French. Despite the title, the coverage is limited to books before 1600: Simon had intended to publish further volumes for the 17th and 18th centuries which never appeared. "Mr. Simon did not limit his discussions to authors and books on viticulture, the art of winemaking, table manners, drunkenness, decrees and regulations relating to the wine trade, but included medical books, treatises on agriculture and even the works of classical writers such as Plato, Hippocrates, Homer, Horace, etc. from which he extracted the wine interest. The first volume.. Is devoted entirely to books in all languages printed in the 15th century (Incunables) and describes 182 items. This volume is illustrated by sixty facsimile reproductions of title pages, woodcuts, etc. The second volume, which covers the 16th century... describes 723 items. It…
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Bibliotheca Bacchica. Bibliographie Raisonnee des Ouvrages Imprimes Avant 1800 et Illustrant la Soif Humaine sous Tous ses Aspects, chez Tous les Peuples et dans Tous les Temps
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Bookplate on front pastedown endpaper, top edge slightly duststained otherwise Near Fine in near Very Good dustwrapper
- Edition
- Limited edition of 350 copies
- Binding
- Hardcover
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$284.19NZ$30.82 shipping to USA
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The Holland Press, London, 1972 reprint in one volume of the 1927 first edition. Limited edition of 350 copies. 2 vols in 1, cloth, large 4to,. xviii, 238, vii, 255 pp. In French. Despite the title, the coverage is limited to books before 1600: Simon had intended to publish further volumes for the 17th and 18th centuries which never appeared. "Mr. Simon did not limit his discussions to authors and books on viticulture, the art of winemaking, table manners, drunkenness, decrees and regulations relating to the wine trade, but included medical books, treatises on agriculture and even the works of classical writers such as Plato, Hippocrates, Homer, Horace, etc. from which he extracted the wine interest. The first volume.. Is devoted entirely to books in all languages printed in the 15th century (Incunables) and describes 182 items. This volume is illustrated by sixty facsimile reproductions of title pages, woodcuts, etc. The second volume, which covers the 16th century... describes 723 items. It…
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Bibliotheca Gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples
by Simon, A.L
- Used
- Hardcover
- Condition
- Used - Copy No. 499. A Good copy, in the remains of the somewhat browned and edgeworn dustwrapper, which is just holding but is torn do
- Edition
- Limited edition of 750 numbered copies
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$208.86NZ$30.82 shipping to USA
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Wine and Food Society, London, first edition, 1953. Limited edition of 750 numbered copies. Cloth, top edge gilt, small 4to,. [8], 196, [1] pp. From Gabler: "This is not a bibliography in the true sense of the word, but a catalog of Mr. Simon's personal library. 'A Catalogue of some of the books which have given me considerable pleasure to collect in the course of the past half-century. .. ' There are 1,644 titles, many of which are annotated. "The entries contain valuable information on the authors and the contents of the books; numerous quotations from the works included are given. Excellent subject-index divided under 51 headings. From a contemporary review: "In order that the catalogue should be a readable book, and not merely a string of titles and bibliographical data, all attempts at elaborate collation have been avoided. ...Another feature which makes for pleasant reading is the number of quotations from the works themselves, and notes on them by the compiler.…
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Catalogue of the Westbury collection of cookery books. [ Sotheby & Co., auction catalogue, sale date: 15-16 February 1965 ]
by Sotheby & Co
- Used
- first
- Condition
- Used - Good. List of prices realized and buyers' names laid in. Laid in is a manuscript note by the bookseller Ian Jackson to a Lon
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- 1
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LONDON, Aberdeen, United Kingdom
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NZ$32.53NZ$30.82 shipping to USA
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Sotheby & Co., London, illustrated auction catalogue for the sale held on 15th and 16th February 1965. Green printed wrappers, 8vo,. 100 pp, ills. 507 lots. Among the highlights noted were the following: Incunabula, including Platina's de Honesta Voluptate, Venice 1475 and Cividale 1480, the second and third editions of the first printed Cookery Book, Manfredï's Liber De Homine, 1474, and Petrus de Crescentiis, Il Libro Della Agricoltura, 1490; Messisburgo's Banchetti, 1549, Scappi's Opera, 1570, Mata's Arte de Reposteria, 1474, and Other Continental Books of the 16th to 19th century; STC and Wing Books Books on Carving, Including Aragon's Arte Cisoria, Madrid 1766, the Earliest Treatise in Spanish, on Wine and Vine-Growing, Dietetics and Horticulture; Mrs Rundle's New System of Domestic Cookery, 1806, First Edition, and Works by Athenaeus, Apicius, Mrs. Beeton, Brillat-Savarin, Careme, Corvado, Parmentier and Pisanelli. Good. List of prices realized and…
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Catalogue of the Westbury collection of cookery books. [ Sotheby & Co., auction catalogue, sale date: 15-16 February 1965 ]
by Sotheby & Co
- Used
- first
- Condition
- Used - Near Very Good. List of prices realized and buyers' names laid in
- Quantity Available
- 1
- Seller
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$25.68NZ$30.82 shipping to USA
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Description:
Sotheby & Co., London, illustrated auction catalogue for the sale held on 15th and 16th February 1965. Green printed wrappers, 8vo,. 100 pp, ills. 507 lots. Among the highlights noted were the following: Incunabula, including Platina's de Honesta Voluptate, Venice 1475 and Cividale 1480, the second and third editions of the first printed Cookery Book, Manfredï's Liber De Homine, 1474, and Petrus de Crescentiis, Il Libro Della Agricoltura, 1490; Messisburgo's Banchetti, 1549, Scappi's Opera, 1570, Mata's Arte de Reposteria, 1474, and Other Continental Books of the 16th to 19th century; STC and Wing Books Books on Carving, Including Aragon's Arte Cisoria, Madrid 1766, the Earliest Treatise in Spanish, on Wine and Vine-Growing, Dietetics and Horticulture; Mrs Rundle's New System of Domestic Cookery, 1806, First Edition, and Works by Athenaeus, Apicius, Mrs. Beeton, Brillat-Savarin, Careme, Corvado, Parmentier and Pisanelli. Near Very Good. List of prices realized…
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The Cookery book Collection of Tore Wretman. [ Sotheby's, auction catalogue, sale date: 2 October, 1997 ]
by Sotheby's
- Used
- Condition
- Used - Fine, save for slight tear at foot of front wrapper
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$30.82NZ$30.82 shipping to USA
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Sotheby's, London, auction catalogue for the sale held in the Aeolian Hall, Bloomsbury Place on 2nd October, 1997. Laminated illustrated wrappers, 4to,. 92 pp, plates, ills. 446 lots. The various sections of the sale were: Incunabula Lots 1-2; 16th century: 3-52; 17th century: 53-124; 18th century: 125-280; 19th century: 281-428; 20th century: 429-446. With an index of authors. Fine, save for slight tear at foot of front wrapper.
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The Cookery book Collection of Tore Wretman. [ Sotheby's, auction catalogue, sale date: 2 October, 1997 ]
by Sotheby's
- Used
- Condition
- Used - Near Fine. List of prices realized laid in
- Quantity Available
- 1
- Seller
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LONDON, Aberdeen, United Kingdom
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NZ$18.83NZ$30.82 shipping to USA
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Sotheby's, London, auction catalogue for the sale held in the Aeolian Hall, Bloomsbury Place on 2nd October, 1997. Laminated illustrated wrappers, 4to,. 92 pp, plates, ills. 446 lots. The various sections of the sale were: Incunabula Lots 1-2; 16th century: 3-52; 17th century: 53-124; 18th century: 125-280; 19th century: 281-428; 20th century: 429-446. With an index of authors. Near Fine. List of prices realized laid in.
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English Cookery Books to the Year 1850
by Oxford, A.W
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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LONDON, Aberdeen, United Kingdom
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NZ$25.68NZ$30.82 shipping to USA
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Holland Press, London, 1977 "second impression" (a reprint of the 1913 first edition).. Cloth, gilt cover device, small 8vo,. [6], 192 pp. Approximately 400 entries. The "most detailed and exhaustive treatment of English cookery books" - Bitting. Oxford provides careful descriptions and, in many cases, substantial annotations. He notes in his introduction that his own interest is principally in the combination of cookery with medicine, which is found in many of the earlier books. Very Good.
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English Cookery Books to the Year 1850
by Oxford, A.W
- Used
- Hardcover
- first
- Condition
- Used - Top edge slightly duststained, otherwise Fine
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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LONDON, Aberdeen, United Kingdom
- Item Price
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NZ$53.07NZ$30.82 shipping to USA
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Holland Press, London, 1977 "second impression" (a reprint of the 1913 first edition).. Cloth, gilt cover device, small 8vo,. [6], 192 pp. Approximately 400 entries. The "most detailed and exhaustive treatment of English cookery books" - Bitting. Oxford provides careful descriptions and, in many cases, substantial annotations. He notes in his introduction that his own interest is principally in the combination of cookery with medicine, which is found in many of the earlier books. Top edge slightly duststained, otherwise Fine.
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NZ$30.82
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