Cooking Game

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Cooking Game Books & Ephemera

McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.29: KB#014577: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 15 - Beef Brisket With Browned Potatoes : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 15 - Beef Brisket With Browned Potatoes : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.15: KB#015576: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 17 - Beef A La Mode : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 17 - Beef A La Mode : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.17: KB#008206: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 41 - Roast Ham With Apricot-Pecan Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 41 - Roast Ham With Apricot-Pecan Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.41: KB#009218: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 32 - Veal Rolls Marsala : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.32: KB#009200: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 52 - Roman Veal Scallopini : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 52 - Roman Veal Scallopini : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.52: KB#009240: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.57: KB#009250: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 4 - Beef Roulades With Vegetables : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 4 - Beef Roulades With Vegetables : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.04: KB#009727: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 26 - Ham-And-Potato Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.26: KB#015245: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.09: KB#014046: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 40 - Country Pork Stew With Herb Biscuits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 40 - Country Pork Stew With Herb Biscuits : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.4: KB#008229: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 24 - Meat Loaf En Croute : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 24 - Meat Loaf En Croute : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.24: KB#015165: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 57 - Baked Stuffed Breast Of Veal : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.57: KB#009249: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 29 - Roast Pork Boulanger : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.29: KB#016514: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 36 - Minted Rack Of Lamb : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 36 - Minted Rack Of Lamb : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.36: KB#009207: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 54 - Crown Roast Of Pork With Fruit Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 54 - Crown Roast Of Pork With Fruit Stuffing : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.54: KB#015587: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 12 - Moroccan Lamb Stew : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.12: KB#009160: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 28 - Breast Of Veal Chaudfroid : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.28: KB#008217: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 9 - Hungarian Goulash With Sauerkraut : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.09: KB#014045: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
Cooking With Bon Appetit - Poultry: Cooking With Bon Appetit Series

Cooking With Bon Appetit - Poultry: Cooking With Bon Appetit Series

by Bon Appetit Editors

Los Angeles, California: The Knapp Press. Fine with No Dust Jacket as issued. 1984. Seventh Printing. Hard Cover. 118 pages: 8.25 x 11 in.: 1.8: KB#004325: No Jacket as Issued. "Poultry - chicken, turkey, duck goose and game birds - are among the most versatile ingredients available to the home cook. They take well to almost any preparation, from the simplest roasting with fresh herbs to more elaborate presentations such as pates and galantines. Piquantly spiced or delicately subtle, in salads... Read more about this item
Item Price
NZ$30.59
500 Delicious Salad Recipes, #7: Encyclopedia Of Cooking 24 Volume Set Series

500 Delicious Salad Recipes, #7: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 7: KB#016633: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Appetizer Salads * Fruit Salads * Salad Bowls * Tossed Salads * Vegetable Salads * Molded Salads * Salad... Read more about this item
Item Price
NZ$18.69
250 Ways to Prepare Poultry and Game Birds, #4 :250 Poultry And Game Bird Recipes: Encyclopedia Of Cooking 24 Volume Set Series

250 Ways to Prepare Poultry and Game Birds, #4 :250 Poultry And Game Bird Recipes: Encyclopedia Of Cooking 24 Volume Set Series

by Berolzheimer, Ruth (Editor)

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 4: KB#016624: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Roasted and Baked Chicken * Broiled Chicken * Stewed Chicken * Fried Chicken * Creamed Chicken * Chicken... Read more about this item
Item Price
NZ$18.69
McCall's Cooking School Recipe Card: Meat 46 - Sliced Chicken And Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 46 - Sliced Chicken And Pork : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.46: KB#008235: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 1 - Braised Short Ribs With Vegetables : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 1 - Braised Short Ribs With Vegetables : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.01: KB#015075: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
McCall's Cooking School Recipe Card: Meat 25 - Steak-And-Kidney Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

McCall's Cooking School Recipe Card: Meat 25 - Steak-And-Kidney Pie : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series

by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 11.25: KB#009186: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase.... Read more about this item
Item Price
NZ$5.10
Browse all Cooking Game