Home Browse Food & Drink CookingRegional & Ethnic Cooking

Regional & Ethnic Cooking

We can help you find the regional & ethnic cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.nz, and all of your purchases are backed by our return guarantee.

Browse all Regional & Ethnic Cooking

Subcategories in Regional & Ethnic Cooking

Top Sellers in Regional & Ethnic Cooking

Recipes

by Time Life

Regional & Ethnic Cooking Books & Ephemera

An International Guide to Wines of the World

by Morrell, John

UK, Bartholomew, 1975 First Edition Thus 160 pages 4to - over 9¾" - 12" tall. Hard Cover. ; Photographs .very light wear in like dust jacket wh41
A very useful reference and a interesting wine history. See Photos

Item Price

NZ$34.30

Foods For Home And Trade

by George, Iloa F. / Goold, Alice G

Milwaukee, Wisconsin: Board Of School Directors. Good. 1942. First Edition: First Printing. Spiral Bound. 310 pages: 6 x 8.25 in.: 2.4: KB#013671: Wire Spiral Bound. "The assistance of Mary A. Brown, DeVere Cain, Ruth Emerson, Emma Meyer, Cecilia Pepin and Mrs. Josephine Schultz of Girls' Trades and Technical High School is gratefully acknowledged." Boards are age-darkened and worn along edged and back side. Some pages have either pencil writing or small stains on them. Otherwise... Read more about this item

Item Price

NZ$42.87

The Pleasures Of Cooking : 10 Cookbooks In 1

by Publications International Kitchens Editors

Lincolnwood, Illinois: Publications International. Fine with No Dust Jacket as issued. 1993. First Printing. Hard Cover. 608 pages: 8.5 x 11.25 in.: 6.2: KB#016454: No Jacket as Issued. Copy has padded boards and gilt-edged pages. Printing Number Line (8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Discover The Pleasures of Cooking with this comprehensive volume of over 600 fabulous recipes collected from 10 of our most popular cookbooks. Everything from exciting chicken, classic casserole and... Read more about this item

Item Price

NZ$60.02

Delicious Recipes Featuring Breakfasts And Lunches

by Zestril Wellspring Service

New York, New York: Simon & Schuster - Raven Press Books. Fine. 1990. Mass Market Paperback. 63 pages: 4.25 x 7 in.: 0.6: KB#002614: "The recipes included in this book are from THE LIVING HEART DIET. New and different recipes for old favorites like banana bread, fruit compote, chicken sandwiches, and beef hash are here. So are bran muffins and crunchy granola for you cereal lovers. " If interested, I have several in this Series, including: Breakfasts and Lunches, Desserts and Holiday... Read more about this item

Item Price

NZ$24.01

The Cooking Of China: Foods Of The World Series

by Hahn, Emily / Time-Life Books Editors

Time-Life Books. Very Good with No Dust Jacket as issued. 1973. Second Edition. Hard Cover. 206 pages: 8.75 x 11 in.: 2: Vol. 11: KB#011127: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 68-56965. Foods of the World Series. Content Chapters include: "An Ancient and Honorable Art; 'Cooking Chinese' in Your Own Kitchen; Secrets of Savor and Spice; A Reverence for Good Food; Oriental Staff of Life; Gentle Teas and Strong Spirits; Feasts for... Read more about this item

Item Price

NZ$36.01

Instructor's Guide for Mathematics and its Applications To Mathematics and its Applications to Management, Life, and Social Sciences with Finite and Discrete Mathematics

by Cozzens, and Porter, and Kelleher, Laura L

Lexington, MA: D. C. Heath & Company. Near Fine. 1987. First Printing. Softcover. 0669093696 . Book is Near Fine. Clean and unmarked text. Very slight spine edge wear near top and bottom. Very small bump to bottom back lower corner also effects a few page corners in same area. ; Textbook; 10" - 11" tall .

Item Price

NZ$42.87

U. S. A. Cookbook

by Lukins, Sheila

New York, New York: Workman Publishing. Fine. 1997. First Printing. Soft Cover. 605 pages: 8 x 9.25 in.: 3.4: KB#005677: Stated First Printing, Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In a great, friendly, and indispensable book, Sheila Lukins, America's most trusted home cook and co-author of THE SILVER PALATE COOKBOOKS and THE NEW BASICS COOKBOOK, rediscovers, interprets, and transforms the best of American tastes and ingredients. Over 600 recipes, from Roasted... Read more about this item

Item Price

NZ$41.16

Pillsbury Classic #192: Low-Fat Italian: Pillsbury Classic Cookbooks Series

by Sheehan, Jackie / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1997. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 192: KB#014882: Pillsbury Classic #192. Cover photo is Italian Pasta and Vegetables. Content Chapters include: Secondi Piatti (Savory main courses from land and sea, plus, of course, pasta.) * Zuppe & Insalate (Great soups and salads - minestrone, cioppino, antipasto and others.) * Pizze & Pani (Pizza and bread.) * Doci (Light and heavenly sweets). Covers and... Read more about this item

Item Price

NZ$18.86

Recipes: The Cooking Of Japan: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui... Read more about this item

Item Price

NZ$15.43

Better Homes And Gardens Encyclopedia Of Cooking : HER To LEN

by Better Homes and Gardens Editors

Meredith Corporation. Very Good with No Dust Jacket as issued. 1970. First Edition: First Printing. Hard Cover. 144 pages: 8.25 x 10.25 in.: 1.6: Vol. 9: KB#000585: No Jacket as Issued. Volume 9 (HER to LEN) of 18 Volume Set. Starts with Herb and ends with Lentil. Volume NINE Book. Has a short handwritten note by original owner on inside of front cover. Scarce, Out Of Print, Book. If interested, I have most of the other volumes also available; see my listings or contact me. The Complete... Read more about this item

Item Price

NZ$24.01

Italy, The Beautiful Cookbook : Authentic Recipes From The Regions Of Italy

by Passigli, Patrizia (Text By) / De' Medici, Lorenza (Recipes By)

San Francisco, California: Collins Publishers. Fine in Fine Dust Jacket. 1989. First Edition: Second Printing. Hard Cover. 256 pages: 10.25 x 14.25 in.: 5.2: KB#016049: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete and in Fine condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book.This is a heavy book, but price INCLUDES FULL EXTRA COST of Media Delivery; however USPS Priority would incur... Read more about this item

Item Price

NZ$87.46

Cyrano De Casserole : A Nosegay Of Fragrant Casserole Recipes

by Rosen, Ruth Chier

New York, New York: Richards Rosen Associates. Very Good. 1955. Plastic Comb Binding. 142 pages: 4 x 5 in.: 0.8: KB#002100: Plastic Comb Bound. Worn price sticker spot on upper corner of front cover. Six tabbed section book. "Fully Illustrated. A Handy Aid Book * Cuisine Arts. While traditional casserole favorites enjoy their popularity, the attractive colorful casseroles from France, Switzerland, Sweden, Finland and many other countries beside America have tempted inventive cooks to concoct... Read more about this item

Item Price

NZ$24.01

The Beary Best Recipes Of Bank One

by Ringhand, Mary Ellen (Editor) / McIntosh, Bev (Editor) / Akinsanya, Kerni (Editor) / Curro, Cathy (Editor) / Nuernberg, Barbara (Editor)

Milwaukee, Wisconsin: Bank One. Very Good. 1980. First Edition. Plastic Comb Binding. 204 pages: 9 x 11 in.: 1.8: KB#004129: Plastic Comb Bound. Cookbook is undated; believe was published about 1980. Each recipe is credited with the name and department of its contributor; many, many Bank One Associates and Friends located throughout Wisconsin participated in this book, for which proceeds went to the United Way. Content Chapters include: Appetizers, Dips, Beverages * Breads, Muffins, Rolls * Cakes,... Read more about this item

Item Price

NZ$42.87

Easy Italian Cooking No. 2: Pasta, Rice, Polenta, Gnocchi

by Parragon Book Service

Parragon Book Service, Australia, 1996. Softcover. Good Condition. 82 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 0947216782. ISBN/EAN: 9780947216788. Inventory No: 252396. . 9780947216788

Item Price

NZ$8.83

Meals for Two Cookbook

by Edited by Culinary arts Institute

Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5

Item Price

NZ$17.15

Good Housekeeping All-American Cookbook

by Leblanc, Beverly (Editor) / Maisner, Heather (Editor) / Lyford, Irene (Editor) / Grayson, Debra (Editor)

New York, New York: Hearst Books - William Morrow & Co.. Very Good with No Dust Jacket as issued. 1987. First Edition: First Printing. Hard Cover. 400 pages: 8.75 x 11.25 in.: 3.2: KB#003747: No Jacket as Issued. "Illustrated Step-By-Step Recipes PLUS Full-Color Gallery of More Than 600 Dishes. Each finished dish is shown in the Color Index at the beginning of the book, accompanied by a caption giving its main ingredients, the time needed to prepare it, and the number of servings. In this... Read more about this item

Item Price

NZ$32.58

The Ideals Around The World Cookbook

by Tonn, Maryjane Hooper (Editor)

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to... Read more about this item

Item Price

NZ$24.01

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

by Wilson, Jose'

Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 3: KB#012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became... Read more about this item

Item Price

NZ$36.01

The Ideals Family Cookbook

by Tonn, Maryjane Hooper (Editor)

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1972. Fourth Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#006867: "During the past quarter of a century, many of our readers have become a part of our 'Ideas family' ... Even to sharing with us their recipes ... The old ones, the new ones - the everyday and the special occasion ones - and the treasured from generation to generation ones ... And now, we are sincerely happy to present them in keepsake book form, with a little bit of... Read more about this item

Item Price

NZ$27.44

Savour With Sue : Select Recipes

by Select, Sue

Sussex, Wisconsin: Select Business Services. Very Good. 1990. Second Edition: Fifth Printing. Plastic Comb Binding. 136 pages: 6 x 8.5 in.: 1: KB#001460: Plastic Comb Bound. Chapters include Hors D'Oeuvres, Breakfast-Brunch, Breads, Soups and Sandwiches, Salads, Vegetables, Casseroles, Entrees, Desserts. Each recipe is credited with the name of its contributor. Scarce, Out Of Print, Book. .

Item Price

NZ$24.01

A Guide To Modern American Cooking

by Martin, Pol

Montreal, Canada: Brimar Publishing. Fine in Very Good Dust Jacket. 1989. First Printing. Hard Cover. 448 pages: 8.75 x 11 in.: 4.2: KB#001602: Dustjacket now protected by a new Brodart Mylar Cover. "Smart and Simple Cooking. " "Over 620 Photographs in Full Color * Easy Step-by-Step Techniques * A Special Microwave Section * Smart and Simple Recipes * Nutritional Data for Each Recipe (Calorie, Carbohydrate, Protein, Fat and Fiber Content). Modern American Cooking has been designed to... Read more about this item

Item Price

NZ$46.30

In Good Taste

by Laliberte, Jean Woodruff (Editor)

Chicopee, Massachusetts: College Of Our Lady Of The Elms - M. J. O'Malley Company. Very Good. 1987. First Printing. Plastic Comb Binding. 159 pages: 6 x 10.75 in.: 1.2: KB#002656: Plastic Comb Bound. Lower corner of front cover is creased. "At Elms College, "In Good Taste" is tradition. It is a way of life for the Elms. Good taste means understated and uncomplicated elegance, and that's what our cookbook offers." Scarce, Out Of Print, Book. : Photographs .

Item Price

NZ$24.01

From Soup To Nuts Cookbook And Hysterical Tales

by Jolly, Laurie / Jolly, Allan (Jolly Vnuks)

Milwaukee, Wisconsin: ISSI- Information Systems And Services. Fine. 1990. First Edition. Spiral Bound. 156 pages: 7 x 9 in.: 1.2: Signed by Author: KB#004768: Plastic Spiral Bound. SIGNED BY AUTHORS (LAURIE & AL) on front flyleaf with inscription dated 12/90 "To Empire Fish ... Good shrimp .. Good Catfish ... Great Andouille ! ! Great Times! Happy Cooking #284-9050." "This is an unraveling of our 'mostly true' calamities as business owners. We tell it ALL in these... Read more about this item

Item Price

NZ$94.32

A New England Fish Tale: Seafood Recipes and Observations of a Way of Life from a Fisherman's Wife

by Murphy, Martha W

New York, NY: Henry Holt & Company. First Edition 1997. Hard Cover. 0805042040 . A fine in a fine dust jacket that is in a Mylar protector . See Photos 4to - over 9¾" - 12" tall. 236 pages Hard Cover. ; The contents of this very original cookbook include Starters , Pizzas , Chowders, Bisques , Soups and Stews , Salads , Pasta , Main Course Finfish , Main Course Shellfish , Vegetables , Desserts , Breads, Piecrust, Sauces and Other Miscellany, How to Fillet a Fish , Purchasing Guide , Seafood and Good... Read more about this item

Item Price

NZ$20.58

European Desserts: Creative Cookbook Series

by Nikora, Lise

Milwaukee, Wisconsin: Ideals Publications. Fine. 1984. First Printing. Soft Cover. 80 pages: 8.5 x 10.75 in.: 1: Signed by Author: KB#000152: SIGNED BY AUTHOR on title page. "Rich and elegant desserts, specialties of European chefs, can now be made easily in your own kitchen with the help of European Desserts. Here are the secrets of the European pastry-chef's trade: hints to guide you to spectacular results, decorating ideas for finishing touches, special flavorings, and basic recipes with... Read more about this item