Regional & Ethnic Cooking

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Top Sellers in Regional & Ethnic Cooking

Recipes

Recipes

by Time Life

Regional & Ethnic Cooking Books & Ephemera

The Cooking Of Provincial France

The Cooking Of Provincial France

by Fisher, M F K / Time-Life Books Editors

DECANTATIONS Reflections on Wine by the New York Times Wine Critic

DECANTATIONS Reflections on Wine by the New York Times Wine Critic

by Prial, Frank

St. Martin's Press. Very Good in Very Good dust jacket. 2001. Second Printing. Hardcover. Inscribed and signed by author on endpaper: "To Patricia - In recalling a memorable day in the wine country - Frank Prial 4/10/02".; 8vo 8" - 9" tall; 272 pages; Signed by Author .
Item Price
$23.00
Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

Charmaine Solomon's Encyclopedia of Asian Food ; The Complete Cookbook with Ingredients, Techniques and over 500 Recipes

by Solomon, Charmaine

William Heinemann Australia, Port Melbourne, 1996. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.8 kg; XVIII, 480 pages. Includes a bibliography, illustrated index of selected ingredients, (31 pages of beautifully illustrated vegetables), index of recipes, index of alternative words for ingredients. The text itself is interspersed with full-page colour photography. Arranged in a double column alphabetic format. Colour illustrated dustjacket. The book is... Read more
Item Price
AU$63.70
Partners Cook Book : Expanded Edition

Partners Cook Book : Expanded Edition

by Partners Editors

Partners Real Estate Co.. Fine. 1970. Revised Edition. Soft Cover. KB#002235: Tight binding, unread condition. Undated volume; believe was published about 1970. Contains recipes including those of the President and Vice President of the United States, over 50 U. S. Senators (including S. I. Hayakawa's Sukiyaki Cacciatore, Strom Thurmond's Pecan Pie, and Adlai Stevenson's Brunswick Stew), recipes of other famous personalities, such as Roger Staubach's Beef Stroganoff, Princess... Read more
Item Price
$14.00
The Gourmet's Guide to Chinese Cooking

The Gourmet's Guide to Chinese Cooking

by Body, Ann

Octopus Books, London, 1974. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. Illustrator: Photographic. VI, 144 pages, introduction, index and acknowledgements. Illustrated endpapers, showing an old painting of a Chinese feast. The text is illustrated with coloured photography, black-and-white photography, black-and-white illustrations and one map. Red coloured boards with gilt writing on the front panel and spine. Photographic dustwrapper, showing various... Read more
Item Price
AU$13.65
Pillsbury Classic #244: Fun & Easy Mexican Cooking: Pillsbury Classic  Cookbooks Series

Pillsbury Classic #244: Fun & Easy Mexican Cooking: Pillsbury Classic Cookbooks Series

by Anderson, Kim / Bidwell, Andrea (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 2001. First Edition: First Printing. Soft Cover. Vol. 244: KB#014924: Pillsbury Classic #244. Cover photo is Beef Fajitas with Guacamole Salsa. Content Chapters include: Sassy Salsas, Dips & Snacks (Little details with zesty big flavor.) * Roll It, Wrap It, Grill It (New looks for sandwiches and entrees.) * Great Meals (Casseroles, salads and one-dish skillet specialties.) * Mexi Beans, Rice and Sides (Hearty classics to balance the meal.) *... Read more
Item Price
$11.00
Recipes: American Cooking: The Northwest: Foods Of The World Series

Recipes: American Cooking: The Northwest: Foods Of The World Series

by Time-Life Books Editors

Alexandria, Virginia: Time-Life Books. Very Good. 1978. Second Edition: Fourth Printing. Spiral Bound. KB#014464: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages are clean, unmarked, bright, tightly... Read more
Item Price
$19.00
The Book of Cyprus Wine

The Book of Cyprus Wine

by Florentia Kythreotou

Nicosia: Intercollege Press, 2003. Brand new. In english. Soft cover, 24 cm, 156 pp., ill.
Item Price
€76.80
Alexis Lichine's Encyclopaedia of Wines & Spirits

Alexis Lichine's Encyclopaedia of Wines & Spirits

by Lichine, Alexis in collaboration with Fifield, William and with the assistance of Bartlett, Jonathan and Stockwood, Jane

Cassell, London, 1967. Reprint. Hardcover (Original Cloth). Good Condition/No Dust Jacket. preface and introduction by author, before the text proper is a double page map showing the world and its major wine producing regions, select bibliography and acknowledgements. Orange coloured and pages. Dark red coloured cloth covered boards with blue coloured insert to the back strip and within that insert gilt coloured titles. A worldwide survey, listed alphabetically, of wine and wine... Read more
Item Price
AU$15.02
 Authentic Greek Cooking

Authentic Greek Cooking

by Evie L. Voutsina

In English. Soft cover, 24 cm, 120 pp., ill.
"The dishes of greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have... Read more
Item Price
€27.50
KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions

KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions

by Amaranth Sitas

Limassol: Kyriakou, 1995. Brand new. In english. Soft cover, 25 cm, 112 pp., ill. A collection of the more popular traditional cypriot dishes.
Item Price
€36.00
Greece and its Fabulous Foods Region by Region

Greece and its Fabulous Foods Region by Region

In English. Soft cover, 28 cm, 256 pp., ill. ISBN: 978-960-502-719-3.==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
€36.50
SPANISH COOKING

SPANISH COOKING

by Cass, Elizabeth

London: The Cookery Book Club. Hardcover: with dust jacket. Very good. 220mm tall. 1968. A lovely, sturdy copy with no markings on pages inside (remainder mark on side of text-block). Cleaned covers, strong binding. Gilt lettering to spine. Some shelf-wear at edges and corners. 328 pages with Index.
Item Price
AU$16.98
Chinese Cooking for Two

Chinese Cooking for Two

by Ma, Nancy, Chih; Kovacs, M.; Chu, G

Hauppauge, NY: Barron's Educational Series. Fine. 1981. Paperback. 168 pages .
Item Price
$10.00
Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1971. Second Edition: Second Printing. Spiral Bound. KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If interested, I have many other volumes in... Read more
Item Price
$19.00
Vines and Wines of Cyprus - 4000 Years of Tradition

Vines and Wines of Cyprus - 4000 Years of Tradition

by Vine Products Commission

Nicosia : Vine Products Commission, 1993. Brand new. In english. Hard cover, 28 cm, 160 pp., ill.
Item Price
€96.00
Cooking Essentials: Cooking Arts Collection Series

Cooking Essentials: Cooking Arts Collection Series

by Berry, Mary / Spieler, Marlena

Minnetonka, Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 1999. Special Edition: Fifth Printing. Hard Cover. KB#003452: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. You'll find secrets to making an omelet truly fluffy and a creamy soup wonderfully smooth,... Read more
Item Price
$14.00
The Gourmet Sailor's Handbook

The Gourmet Sailor's Handbook

by C. Argyropoulos, et al

In english. Soft cover, 24 cm, 112 pp., ill.
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing! The pleasure, though, of a sailing trip cannot be completed without the relish of a good meal. After you have docked and sat in the cockpit, you are ready... Read more
Item Price
€22.50
Pillsbury Classic #96: Healthy Home-Style Cooking: Pillsbury Classic  Cookbooks Series

Pillsbury Classic #96: Healthy Home-Style Cooking: Pillsbury Classic Cookbooks Series

by Anderson, Diane B. (Editor)

Minneapolis, Minnesota: Pillsbury Company. Very Good. 1989. First Edition: First Printing. Soft Cover. Vol. 96: KB#014627: Pillsbury Classics #96. Cover photo is Mexicali Vegetable Chili, back cover photo is Brandy Alexander Mousse. "You will find an abundant variety of delicious entrees, quick one-dish meals and satisfying soups, salads and side dishes for imaginative menu planning. We included options for snacking and dessert, too, because they are so important to the way we enjoy our foods... Read more
Item Price
$11.00
 A Taste of Greece - Bring Mediterranean cuisine to your table with 90 unique island recipes

A Taste of Greece - Bring Mediterranean cuisine to your table with 90 unique island recipes

by Andreas Lagos

Athens: Hellenoekdotike, 2016. Brand new. In English. Recipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world. Soft cover, 25X20 cm, 240 pp., ill.; net weight 720 gr,
ISBN: 978-960-5630-98-0.
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IMPORTANT: The shipping cost in not included in the price. You will have to approve it at confirmation of the order.
Item Price
€27.50
The Frugal Gourmet Cooks with Wine

The Frugal Gourmet Cooks with Wine

by Smith, Jeff

NY: William Morrow, ©1986. (later printing). Hardbound. FINE/Near Fine. As new gift quality! DJ is price clipped and had faint rubbing. "More than 300 exciting recipes for all occasions and life-styles, plus down-to earth advice on matching food with wine." ISBN: 0688058523.
Item Price
$20.95
RITUALES DEL MAIZ / RITUALS OF CORN

RITUALES DEL MAIZ / RITUALS OF CORN

by MARGARITA DE ORELLANA, OSCAR MALDONADO MENDEZ, SUSANA GONZALEZ AKTORIES, GONZALO CAMACHO, ET AL

NEW ~ Ten essays about corn rituals in Mexico, including the Huichol "boda de maiz" and Maya Popol Vuj, with color photography and English language translation section at end. Artes de Mexico, no. 78. 80 pp.
Item Price
$42.50
Meals for Two Cookbook

Meals for Two Cookbook

by Edited by Culinary arts Institute

Consolidated Books Publishers , Chicago, IL, 1965 First Edition 48 page vintage cookbook pamphlet. A good copy with small edge tears, light dust soiling . See Photos whbx 5
Item Price
$10.00
A WINE-GROWER'S GUIDE

A WINE-GROWER'S GUIDE

by Wagner, Philip M

Alfred A. Knopf. Good in Fair dust jacket. 1978. Revised Edition; Sixth Printing. Hardcover. Inscribed and signed by author on half title-page. Worn, torn, stained and insect eaten DJ. Errata slip stapled to first endpaper. ; 8vo 8" - 9" tall; 224, xii pages; Signed by Author .
Item Price
$10.00
Kitchen Fare International Menus Cookbook

Kitchen Fare International Menus Cookbook

by Kitchen Fare Editors

Wauwatosa, Wisconsin: Kitchen Fare. Very Good. 1981. Presumed First Edition. Soft Cover. KB#001195: Contents: China, Denmark, England, France, Germany, Greece, Hawaii, India, Italy, Japan, Mexico, Spain, Sweden, Turkey, Guide to Wines, and Index. Upper corner of front cover is creased. Scarce, Out Of Print, Book. : 8.5 x 11 in.: 64 pages .
Item Price
$14.00
The Chinese Cookery Encyclopedia

The Chinese Cookery Encyclopedia

by Lo, Kenneth

William Collins & Sons, London, 1977. Reprint. Hardcover. Damaged/Very Good. 1.35 kg; 382 pp, 16 pages of colour plates, glossary, suggested menus, index. Colour illustrated dustwrapper which has faded on the spine section, and has chipping at the head of the spine, over brown vinyl like boards with gilt writing on spine. Slight shelfwear to the base edge, and the top third of the front free end page has been carefully cut out to remove an ownership inscription. Each chapter explores the... Read more
Item Price
AU$20.02