American Cooking - New England

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American Cooking - New England Books & Ephemera

[COMMUNITY COOKBOOK] Choice Recipes

[COMMUNITY COOKBOOK] Choice Recipes

by Woman's Association of the Eliot Union Church (Compiled by)

Lowell, MA, c. 1920. Hardcover. Gray boards. Good. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Amusing recipe for Chicken A La King for 75 people, Creole Salmon for 50, and Punch for 80. Boards rubbed and bumped. [BROWN 1433].
Item Price
NZ$59.12
[COMMUNITY COOKBOOK] Hygienic Society Recipes

[COMMUNITY COOKBOOK] Hygienic Society Recipes

by Hygienic Society

Stamford, c. 1915. Cardboard covers. Floral cloth covered boards, green string ties. Very good. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and Fish Sauces, Entrees, Eggs, Vegetables, Salads, Breads & Biscuits, Pastry and Cake, Frostings, Puddings, Etc.,... Read more about this item
Item Price
NZ$337.84
Vermont Maid Syrup

Vermont Maid Syrup

Burlington, VT: Penick & Ford, Ltd., Inc., 1930's. Loose-leaf. Color illustrated pamphlet. Very good. 16 x 8 cm. Tri-fold color illustrated brochure. Colorful advertisement brochure for Vermont Maid Syrup, Cane/Maple Sugar. Recipes include: Maple Baked Custard, Sweet Potatoes and Apples, and Vermont Maid Caramels. Clean, crisp copy.
Item Price
NZ$8.45
The New England Cookbook, #118 : 191 Favorite All-American Dishes: Cooking  Magic / Fabulous Foods 24 Cookbooks Set Series

The New England Cookbook, #118 : 191 Favorite All-American Dishes: Cooking Magic / Fabulous Foods 24 Cookbooks Set Series

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

Chicago, Illinois: Culinary Arts Institute. Fine. 1956. First Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 118: KB#016830: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: New England Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Soups and Chowders * Breads * Meats, Poultry and Other Main Dishes * Fish and Shellfish * Vegetables, Salads and Relishes... Read more about this item
Item Price
NZ$18.58
Mark Twain Library CookBook: A Treasury of Redding Recipes, Vol. III

Mark Twain Library CookBook: A Treasury of Redding Recipes, Vol. III

Memphis, TN: Wimmer Brothers, ©1988. (1st printing). Paperback. FINE. As new - gift quality! Spiral bound. "from old favorites to around-the-world specialties" ISBN: 0962012009.
Item Price
NZ$42.15
In a Vermont Kitchen

In a Vermont Kitchen

by Lyon, Amy and Lynne Andreen

New York: HPBooks, 1999. First edition. Hardcover. Very Good +/very good +. Coykendall, Dale. Large 8vo. x, 406 pp. Bound in quarter yellow over green boards in illustrated dust jacket. Black and white illustrations by Dale Coykendall. Very Good+, clean, tight copy in Very Good+ dust jacket with light rubbing to extremities.
Item Price
NZ$33.78
A New England Fish Tale: Seafood Recipes and Observations of a Way of Life  from a Fisherman's Wife

A New England Fish Tale: Seafood Recipes and Observations of a Way of Life from a Fisherman's Wife

by Murphy, Martha W

New York, NY: Henry Holt & Company. First Edition 1997. Hard Cover. 0805042040 . A fine in a fine dust jacket that is in a Mylar protector . See Photos 4to - over 9¾" - 12" tall. 236 pages Hard Cover. ; The contents of this very original cookbook include Starters , Pizzas , Chowders, Bisques , Soups and Stews , Salads , Pasta , Main Course Finfish , Main Course Shellfish , Vegetables , Desserts , Breads, Piecrust, Sauces and Other Miscellany, How to Fillet a Fish , Purchasing Guide , Seafood and Good... Read more about this item
Item Price
NZ$20.27
[COMMUNITY COOKBOOK] Afternoon Tea Dainties

[COMMUNITY COOKBOOK] Afternoon Tea Dainties

by The Woman's Alliance of The First Baptist Church (Compiled by)

Rochester, NY, 1913. Hardcover. Brown illustrated boards. Good. 44 pages, 12 blank for recipes. 19x 15 cm. A charming cookbook including recipes for popcorn sandwiches, bacon sandwiches, and everyone's all time favorite, anchovy sandwiches (saltines, anchovy paste, and cayenne pepper). Covers rubbed, interior clean. [BROWN 2250]
Item Price
NZ$59.12
Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#012427: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Scarce, Out Of Print, Book. If... Read more about this item
Item Price
NZ$32.09
The Amish Homestead Cookbook : Dutchland Pennsylvania : Proven Recipes for  Traditional Dutch Foods

The Amish Homestead Cookbook : Dutchland Pennsylvania : Proven Recipes for Traditional Dutch Foods

by Homestead, The Amish

Lancaster, Pennsylvania: The Amish Homestead. Very Good. 1980. First Edition: First Printing. Hard Cover. 48 pages: 5.5 x 8.5 in.: 0.6: KB#017717: Covers and pages are clean, unmarked (except for lightly worn spot at top of front cover), brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The Pennsylvania Dutch are a hard working people and as they say, 'Them that works hard, eats hearty.' The blending of recipes from their many home lands and the... Read more about this item
Item Price
NZ$42.23
The Williamsburg Cookbook

The Williamsburg Cookbook

by Booth, Letha / Dutton, Joan Parry

Williamsburg, Virginia: Colonial Williamsburg Foundation. Fine. 1976. Second Revised Edition: Second Printing. Soft Cover. 172 pages: 7 x 10 in.: 1.8: KB#002620: "Traditional and Contemporary Recipes Initially Compiled and Adapted by Letha Booth and the Staff of Colonial Williamsburg. ... Many of the recipes in this book are derived from those that our great-great-grandmothers used; others are in the tradition of southern cooking; and some blend the tastes of the old and new worlds. "... Read more about this item
Item Price
NZ$27.03
Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#014462: Wire Spiral Binding. Foods of the World Series. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast Cakes * Relishes and Jellies * Cakes, Cookies and Pies * Puddings and Ice Cream * Candies * English Index * French Canadian Index. Covers and pages are clean,... Read more about this item
Item Price
NZ$35.47
Recipes: American Cooking: New England: Foods Of The World Series

Recipes: American Cooking: New England: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1971. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 6: KB#014535: Wire Spiral Binding. Foods of the World Series. Covers and pages are clean, unmarked (except for marks of removed prior owner's bookplate on inside front cover), bright, tightly bound and sharp cornered. Content Chapters include: Appetizers * Soups and Chowders * Shellfish * Fish * Meats and Poultry * Vegetables and Salads * Breads and Breakfast... Read more about this item
Item Price
NZ$28.72
Amish Country Cooking

Amish Country Cooking

by Ferguson, Judith

New York, New York: Crescent Books. Fine with No Dust Jacket as issued. 1992. First Printing. Hard Cover. 141 pages: 11.25 x 10.25 in.: 2.4: KB#003619: No Jacket as Issued. Would be classified as As New condition, but does have a previous owner's name whited out in corner of inside front cover. Boards and pages are otherwise clean, bright, tightly bound, and sharp cornered. "Featuring a mouthwatering selection of wholesome recipes and a wealth of beautiful and evocative photographs... Read more about this item
Item Price
NZ$30.41
American Cooking: The Eastern Heartland : New York, New Jersey,  Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

American Cooking: The Eastern Heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois: Foods Of The World Series

by Wilson, Jose'

Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 3: KB#012375: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-750360. Foods of the World Series. Content Chapters include: "The Joys of Discovery * Feinschmecker Country * The Legacy of Quaker Elegance * A Huge Natural Larder * Orchards and Farm Lands * Folk Wines and Other Potables * When Eating Out Became... Read more about this item
Item Price
NZ$35.47