American Cooking - Western States

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American Cooking - Western States Books & Ephemera

Southwestern Cookery : Indian and Spanish Influences  : Cookery Americana  Series

Southwestern Cookery : Indian and Spanish Influences : Cookery Americana Series

by Szathmary, Louis

Promontory Press. Fine in Very Good Dust Jacket. 1974. First Edition. Hard Cover. 511 pages: 6 x 8.5 in.: 2: KB#012617: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. "The five cookbooks combined in this volume span a fifty-year period and illustrate the unique social, environmental and cultural tradition of the Southwest." The cookbooks included are: Favorite Recipes of Colfax County Club Women, New Mexico, 1946 / The Garfield Woman's Club Cook Book, Utah, 1916 /... Read more about this item
Item Price
NZ$92.91
The Junior League of Dallas (Incorporated) Cook Book

The Junior League of Dallas (Incorporated) Cook Book

by The Dallas Chapter of The Association of Junior League of America (Compiled and Edited)

Dallas, Texas: R.C. Dyer & Company, c.1929. Second Edition. Hardcover. Light green oil cloth boards. Good. 264 [10 pp.] pages. Early edition of the Junior League of Dallas Cook Book. Before the Great Depression, this League focused their attention on the operation of the Junior League Home for Convalescent Children - with the proceeds of this book going towards the care of undernourished and convalescent children. Recipes attributed to members of the community. Twelve pages of handwritten recipes by... Read more about this item
Item Price
NZ$126.69
Come an' Get It

Come an' Get It

by Adams, Ramon F

Norman, Oklahoma: University of Oklahoma Press, 1952. First Edition. Rust cloth covered boards, faux leather spine. Near fine, in very good dust wrapper. Eggenhofer, Nick. 170 pages. 22.5 x 16.5 cm. "Mr. Adams has done a superlative job and his illustrator, Nick Eggenhofer, has captured the real spirit of the round-up camp. This book is more than grand reading. It perpetuates the memory of the vanished craftsman and fills a long existent deficiency in the literature of the West." - New York Times Book... Read more about this item
Item Price
NZ$67.57
American Cooking: The Northwest: Foods Of The World Series

American Cooking: The Northwest: Foods Of The World Series

by Brown, Dale

Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 7: KB#016919: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 73-13862. Content Chapters include: The Trail of the Pioneers * Alaska, the Outermost Frontier * The Bounty of the Pacific Northwest * Blessings from the Sea * The Pleasures of Field and Stream * Echoes of an Ethnic Legacy * The Lure of the Wild. Boards... Read more about this item
Item Price
NZ$38.85
The Browne Readers Book Three Second Year - First Half

The Browne Readers Book Three Second Year - First Half

by Browne, Ruby Wrede, M.A

Boston: Ginn and Company, 1918. Third printing. Hardcover. Fair. Eugenie M. Wireman. Brown cloth hardcover 3rd printing as indicated by 418.3 on the copyright page. A fair to good copy - better outside than in. Externally, good with bending to the corner tips, some soiling to the cloth and some stray pen markings to the rear cover. Interior has previous owner's bookplate to the paste down and 2 owner names to the free-endpaper. Bottom of endpaper and title page are torn about 3 inches up, and a... Read more about this item
Item Price
NZ$50.68
The Browne Readers Book Four Second Year - Second Half

The Browne Readers Book Four Second Year - Second Half

by Browne, Ruby Wrede, M.A

Boston: Ginn and Company, 1918. Fourth printing. Hardcover. Poor. Blance Fisher Wright. Brown cloth hardcover 4th printing as indicated by 318.4 on the copyright page. A poor copy. Externally, bending to the corner tips and spine ends, heavy soiling to the cloth of front and rear covers - darkened. Interior has previous owner's name to the free-endpaper and a series of pencil and pen lines across the front endpapers. Bottom of endpaper is torn about an inch up, the title page has 2 pieces of... Read more about this item
Item Price
NZ$50.68
Reader-Manual for Down Our Street (Bound with Down Our Street)

Reader-Manual for Down Our Street (Bound with Down Our Street)

by Gates, Arthur I. and Mary M. Barlett (Gates, Huber, Peardon)

New York: Macmillan, 1939. First edition. Hardcover. Fair. 1939 hardcover. Minor Ex-Library with a pocket inside the front cover and stamps to the free endpapers. This is an unusual construction - a 'double-tall' copy with the full text "Down Our Street" at the bottom, and the Reader-Manual at the top. There is a full length cloth book ribbon bound in to mark your place in both book sections. Mild damp-staining to the bottom edge and heavy wear at the corners and spine tips. Soiling to the boards... Read more about this item
Item Price
NZ$50.68
Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1982. Second Edition: Fourth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014538: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco... Read more about this item
Item Price
NZ$32.09
Recipes: American Cooking: The Great West: Foods Of The World Series

Recipes: American Cooking: The Great West: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1972. Second Edition: Second Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 4: KB#014455: Wire Spiral Bound. Foods of the World Series. Illustrations include: How to Prepare an Artichoke Bottom * Stuffed Flounder * How to Make an Icing Rose * How to Fill and Shape a Green Corn Tamale * How to Use a Taco Maker * How to Fill and Shape a Flauta * How to Fill and Roll an Enchilada de Jocoque * How to Shape a Chimichango Dulce * San Francisco... Read more about this item
Item Price
NZ$35.47
American Cooking: The Great West: Foods Of The World Series

American Cooking: The Great West: Foods Of The World Series

by Leonard, Jonathan Norton

Time-Life Books. Very Good with No Dust Jacket as issued. 1982. Second Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 4: KB#012398: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 76-156273. Foods of the World Series. Content Chapters include: "Where Western Food Begins and Ends * Texas: Too Big for Just One Cuisine * Frontier Foods of Desert and Mountain * The Cornucopia of California * Dining Out in San Francisco * Ocean... Read more about this item
Item Price
NZ$32.09
Savory Southwest : Prize - Winning Recipes From The Arizona Republic

Savory Southwest : Prize - Winning Recipes From The Arizona Republic

by Walker, Judy Hille

Northland Publishing. Fine. 1990. First Edition: Second Printing. Spiral Bound. 133 pages: 6 x 9 in.: 1.2: KB#004739: Wire Spiral Bound. Scarce, Out Of Print, Book. LCCN# 89-63748. "Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts ... This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by The Arizona Republic food section. From simple to sophisticated, mild to spicy, the... Read more about this item
Item Price
NZ$30.41