German Cooking

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German Cooking Books & Ephemera

PEI MEI'S CHINESE COOK BOOK  Volume I (In English and Chinese)

PEI MEI'S CHINESE COOK BOOK Volume I (In English and Chinese)

by FU, pei-Mei

Taipei: T & S Industrial, 1969. (TAI) Edition Not Stated No markings, there is a tear to the edge of the end paper, the hinges are weak and have been repaired, Good only used copy in Good Dust jacket with rubbing to spine extremities and some loss to edges in publisher's clear plastic sleeve. Dark red cloth, 400pp. Colour photos of prepared dishes. Text in Chinese with English translation on recto pages. This is one volume of three in an excellent series of cookbooks. This volume has about... Read more about this item
Item Price
NZ$81.00NZ$68.85
NIEDER-SACHSISCHES KOCH-BUCH.

NIEDER-SACHSISCHES KOCH-BUCH.

by Looft, Marcus

Lubeck: Christian Iverson & Compagnie, 1772. Eighth revised edition (Achte verbesserte ausgabe). Hardcover. Very good. Contemporary full calf, 12mo (4 x 7 inches), engraved frontispiece and 557 pages. Respined with new leather and lettering piece, soiling to endpapers. Text block quite clean. Bitting page 293 lists the fourteenth edition, 1785. 762 recipes with index. With charming frontispiece engraving of cooks busy in a kitchen.
Item Price
NZ$295.61
The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes

The Bollywood Cookbook: The Glamorous World of the Actors and Over 75 of Their Favorite Recipes

by Mankani. Bulbul

Kyle Cathie Limited, London, 2007. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographs & movie posters. Protected since purchase by the previous owner who worked for a bookshop, there is no damage to detail. Illustrated with movie posters, stills from films, and photographs of the Bollywood actors both in black-and-white and colour, the book offers quite a number of recipes from all over India that are the favourites of the actors mentioned. A fascinating way to... Read more about this item
Item Price
NZ$22.04
The Cooking Of Germany: Foods Of The World Series

The Cooking Of Germany: Foods Of The World Series

by Hazelton, Nika Standen

Time-Life Books. Very Good with No Dust Jacket as issued. 1983. Revised Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 12: KB#016928: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-17198. Foods of the World Series. Content Chapters include: Surprises of the German Table * How to Eat Five Meals a Day * The Pleasures of Dining Out * Old and New Ways of Party Giving * A Cooking History 2,000 Years Old * The Northern Style: Cold-Climate... Read more about this item
Item Price
NZ$38.85
The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the... Read more about this item
Item Price
NZ$16.53
food for the gods

food for the gods

by Stock, Lopa Roy & Stock, Simon Ashley

Lock, Stock & Barrel, Littleton, CO, 1989. First Edition. Softcover (Spiral Bound). Good Condition. Illustrator: drawings and photographs. a well used second-hand copy with some cooking splashes to some of the pages, and, a short tear on the left-hand edge of the front panel where the cover meets the ring binding and at the top right of the rear panel. The book offers a uniquely simple format of Bengali and other Indian recipes. It teaches both novice and expert the basic techniques of cooking... Read more about this item
Item Price
NZ$66.11
The Singing Kettle Cookery Book

The Singing Kettle Cookery Book

by Brodie, Selma

Union of Jewish Women, Port Elizabeth, 1982. Reprint. Hardcover (illustrated Cloth). Good Condition. the front edge of the text block has a brown mark which does not impinge upon the margins of the pages to any great extent. A South African Kosher cookbook Fourth Edition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Kosher; South... Read more about this item
Item Price
NZ$33.05
the cooking of Italy

the cooking of Italy

by Time Life Books

Time Life, Netherlands, 1970. Reprint. Spiral Bound. Good/No Dust Jacket. Illustrator: Bill Goldsmith. 200 g; 104 pages, recipe indexed in English and Italian, NO PHOTOGRAPHS, just a couple of black-and-white line drawings. Traces of foxing to the back of the illustrated boards, and browning of the top edge of the text block. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Illustrator: Bill Goldsmith. Quantity Available: 1. Shipped... Read more about this item
Item Price
NZ$12.02
Noshing Is Sacred; The Joys and Oys of Jewish Food

Noshing Is Sacred; The Joys and Oys of Jewish Food

by Shenker, Israel

Bobbs-Merrill Co. Inc, Indianapolis, 1979. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 141 pages, + 3 blank. Illustrated dust jacket. "This is definitely not a cookbook, but a wise and witty look at what makes Jewish cuisine a kitchen apart. Cheesecake that can be eaten with every meal by the most orthodox is a case in point. Thanks to a God-given recipe, it does not contain a single dairy product, thus giving the cheesecake fresser a chance to indulge after... Read more about this item
Item Price
NZ$15.02
More Great Italian Pasta

More Great Italian Pasta

by Seed, Diane

Simon & Schuster Australia, East Roseville, NSW, Australia, 1993. First Edition. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Sarah Hocombe. 136 pages, indexed, illustrated throughout with very bright watercolour drawings. the book is without damage even though it is second-hand. Not a suitable present for the Australian bride, because it does not have spaghetti Bolognese as a recipe. :-) Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s).... Read more about this item
Item Price
NZ$14.02
The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking

by Wright, Jeni (editor) & Parmigiani, Giovanni – Consultant Editor

octopus, London, 1985. Reprint. Hardcover. Very Good Condition/Very Good. 1.1 kg; 192 pages, indexed. Colour illustrated dust jacket. The book, illustrated with a map, and numerous colour photographs of the regions and the producers, as well as the dishes and ingredients offers recipes, giving the location of their origin, there are Italian name, and there name in English. The recipes are given in metric/Imperial, and American ( sharp eating apples is equivalent to sharp dessert apples), so even... Read more about this item
Item Price
NZ$16.53
The Cooking Of Germany: Foods Of The World Series

The Cooking Of Germany: Foods Of The World Series

by Hazelton, Nika Standen

Time-Life Books. Very Good with No Dust Jacket as issued. 1977. Second Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 12: KB#014444: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 69-17198. Foods of the World Series. Content Chapters include: Surprises of the German Table * How to Eat Five Meals a Day * The Pleasures of Dining Out * Old and New Ways of Party Giving * A Cooking History 2,000 Years Old * The Northern Style: Cold-Climate... Read more about this item
Item Price
NZ$32.09
The New Orleans Cookbook, #110 : 201 Masterpieces Of Creole Cuisine

The New Orleans Cookbook, #110 : 201 Masterpieces Of Creole Cuisine

by De Proft, Melanie (Director Home Economists Of Culinary Arts Institute)

Chicago, Illinois: Culinary Arts Institute. Very Good. 1957. Third Edition: First Printing. Soft Cover. 68 pages: 6 x 8.75 in.: 0.6: Vol. 110: KB#017736 Covers and pages are clean, unmarked (except for prior owner's name at top of inside front cover), brightly colored, tightly bound and sharp cornered (except for light wear along cover edges). Scarce, Out Of Print, Book. Content Chapters include: Creole Cookery * It's Smart To Be Careful * Appetizers * Gumbos and Soups * Breads * Meats,... Read more about this item
Item Price
NZ$30.41