Greek Cooking

We can help you find the greek cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.nz, and all of your purchases are backed by our return guarantee.

Greek Cooking Books & Ephemera

The  Kopanisti Cheese of Mykonos - The Past, the Future and 43 Recipes

The Kopanisti Cheese of Mykonos - The Past, the Future and 43 Recipes

by D. Rousounelos

Myconos: Scala Gallery, 2018. Brand new. In English. Soft cover, 27x21 cm, 196 pp., ill. ISBN: 978-960-98429-3-8.
.
.

IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
Item Price
€48.00
 Authentic Greek Cooking

Authentic Greek Cooking

by Evie L. Voutsina

In English. Soft cover, 24 cm, 120 pp., ill.
"The dishes of greek cookery, in particular those that constitute its identity, are largely unknown to the broader public. This is not the book in which to find the recipes usually contained in such publications, such as moussaka, stuffed vegetables or horiatiki salad, mainly because they are already well known and almost identified with a tourist's perception of Greek cuisine. From the vast wealth of recipes I have recorded in the systematic research I have... Read more
Item Price
€27.50
Vegan and Living Raw Food

Vegan and Living Raw Food

by Nina Savidi

In english. Hard cover, 22x24 cm, 135 pp., ill. What is a Vegan Diet? A vegan diet excludes all animal products. From red meat, chicken, fish to eggs and dairy. The reason behind this might be ethical, environmental, health-related or a combination of all that. So what does a vegan diet consist of? All the rest! Even though it is a diet that one may find restrictive, it is abundant. Vegetables, grains, nuts, seeds, legumes, mushrooms, seaweed, greens and herbs...even flowers! // What is Raw Living Food ?... Read more
Item Price
€36.50
Ricette tradizionali di Cipro

Ricette tradizionali di Cipro

by Athos Christodoulou

In italian. Soft cover, 24 cm, 160 pp., ill.; weight 518 gr. // Cipro. L'isola di dea Afrodite, beata da sempre, presenta orgogliosa, tra l'altro, una cucina di prima qualita, con dei prodotti superiori ed una varieta unica di ricette tradizionali. La ricchezza della terra cipriota, la purezza dei suoi prodotti, gli aromi della natura, i sapori originali e gli ingredienti tradizionali, caratterizzano le ricette della cucina cipriota dai tempi antichi fino ad oggi.

Seguendo le caratteristiche... Read more
Item Price
€23.60
The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome

The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece, And Rome

by Smith, Jeff (Author) / Wollam, Craig (Culinary Consultant)

New York, New York: William Morrow & Co. Very Good in Very Good Dust Jacket. 1989. First Edition. Hard Cover. Book Club Edition (BCE): KB#002218: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Delicious recipes from the cultures that most influenced Western cooking. Lavishly illustrated with more than 200 line drawings." Two Reader Reviews: By Stephanie Manley: "This book by Jeff Smith has to be my favorite one that he has written. This book... Read more
Item Price
$18.00
The Real Greek at Home:  Dishes from the Heart of the Greek Kitchen

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Kyriakou, Theodore and Charles Campion

London: Mitchell Beasley, 2004. First Edition. Hardcover. Very good/very good. (London: 2004). Quarto (8.25" x 10.25"), pictorial glossy boards in dust jacket. 192pp. with index. Illustrated with photographs in color by jason Lowe.
Item Price
$20.00
The Gourmet Sailor's Handbook

The Gourmet Sailor's Handbook

by C. Argyropoulos, et al

In english. Soft cover, 24 cm, 112 pp., ill.
Easy recipes for dishes that can be prepared quickly by people who are interested in a more gourmet version of their holidays, as well as simple advice regarding the ''well-being'' on board a sailboat.
"You swam in the sea, enjoyed the sun, drank coffee, played with the seawater, and even did some sailing! The pleasure, though, of a sailing trip cannot be completed without the relish of a good meal. After you have docked and sat in the cockpit, you are ready... Read more
Item Price
€22.50
 A Taste of Greece - Bring Mediterranean cuisine to your table with 90 unique island recipes

A Taste of Greece - Bring Mediterranean cuisine to your table with 90 unique island recipes

by Andreas Lagos

Athens: Hellenoekdotike, 2016. Brand new. In English. Recipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world. Soft cover, 25X20 cm, 240 pp., ill.; net weight 720 gr,
ISBN: 978-960-5630-98-0.
.
.
.
===================================================
IMPORTANT: The shipping cost in not included in the price. You will have to approve it at confirmation of the order.
Item Price
€27.50
Greece and its Fabulous Foods Region by Region

Greece and its Fabulous Foods Region by Region

In English. Soft cover, 28 cm, 256 pp., ill. ISBN: 978-960-502-719-3.==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
€36.50
Cyprus - A Taste of Yesterday

Cyprus - A Taste of Yesterday

by Eleni Protopapa

In English. Soft cover, 21 cm, 216 pp., ill.; net weight 325 gr. ISBN: 996393160X.A study on the relationship between Cyprus' customs and traditions...==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
€37.50
KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions

KOPIASTE: Traditional Cyprus Food - Special Sections on Customs and Traditions

by Amaranth Sitas

Limassol: Kyriakou, 1995. Brand new. In english. Soft cover, 25 cm, 112 pp., ill. A collection of the more popular traditional cypriot dishes.
Item Price
€36.00
Gerichte aus Zypern

Gerichte aus Zypern

by Nearchos Nicolaou

Nicosia: Vrakas, 1990. Brand new. In german. Soft cover, 25 cm, 160 pp., ill. Also available in french, english, swedish, arabic, and greek.
Item Price
€40.60
The Book of Cyprus Wine

The Book of Cyprus Wine

by Florentia Kythreotou

Nicosia: Intercollege Press, 2003. Brand new. In english. Soft cover, 24 cm, 156 pp., ill.
Item Price
€76.80
Greek Cookery from the Hellenic Heart

Greek Cookery from the Hellenic Heart

by Calombaris, George

Sydney: New Holland. 2009. Quarto Size [approx 24cm x 30.5cm]. Very Good Fine copy in Very Good dustjacket. Dustjacket is now protected in our purpose-made plastic sleeve. Silver page edges. A nice copy. DJ slightly faded at edges. Illustrated with Colour and Black & White Photographs. Gift inscription to preliminary pages. 288 pages. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Hardback.
Item Price
AU$25.00
The Art of Greek Cookery

The Art of Greek Cookery

by The Women of St. Paul's Greek Orthodox Church - Hempstead, Long Island, New York

Garden City: Doubleday & Company, Inc., 1963. Hardcover. Green illustrated, embossed boards. Very good, in good dust wrapper. 234 pages. 21.5 x 15 cm. The Art of Greek Cookery is Composed of family recipes, tested and perfected in American kitchens for American Cooks. Many dishes nearly forgotten through the years have been included. Illustrated endpapers of the Greek Islands. Interior crisp and clean. Boards very lightly rubbed at corners. Dust wrapper lightly chipped at spine. In protective mylar... Read more
Item Price
$30.00
Cyprus - Country House Recipes

Cyprus - Country House Recipes

by F. Evangelatou

Nicosia: Self publication, 2007. Brand new. In english. Soft cover, 24 cm, 328 pp., ill. Contains 401 authentic, traditional and tested recipes using fresh vegetables, natural products and ingredients.
Item Price
€64.80
The Ultimate Greek Cookbook for an Everyday Chef

The Ultimate Greek Cookbook for an Everyday Chef

by V. Driskas

In english. Gourmand World Cookbook Awards [2004]. Soft cover, 27X21 cm, 170 pp., ill. Includes: complete menus, recipes for creative Greek and Mediterranean cusine for all seasons, wine selection, information on recipe ingredients, tips on cooking methods, and recipes for basic preperations (sweet and savoury dough sponge cake, pasta dough, sauces, etc.). You will also find extra festive menus for Christmas and Easter, a wine section (varietes, matching food and wine), recipes for bread, information... Read more
Item Price
€22.80
Maria’s Kitchen - [Greek] Recipes from Marmari, Euboea

Maria’s Kitchen - [Greek] Recipes from Marmari, Euboea

by Maria S. Zografou

In English. Soft cover, 21 cm, 96 pp. ISBN: 960-408-121-9.
The author was born of parents from Asia Minor - famous cooks - and the cooking passed on her. Characteristically she says: "Along with the school every day with my grandmother we were cooking together. My grandmother was from Smyrna. My other grandmother was from Constantinople, so I started gradually to learn. When I was cooking something by myself, I was very proud ... "Later, I had my mother in law which was from Marmari, Euboea. So she... Read more
Item Price
€27.50
The Real Greek Yogurt Book

The Real Greek Yogurt Book

by Elias Fountoules

Athens, 2014. In English. Hard cover, 24x20 cm, 144 pp., ill. ISBN: 978-960-98014-4-7.Presents the history of the Greek yogurt, its place of production in Greece, its varieties and particular characteristics...==================================================================IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for... Read more
Item Price
€39.00
The Real Greek At Home : Dishes From The Heart Of The Greek Kitchen

The Real Greek At Home : Dishes From The Heart Of The Greek Kitchen

by Kyriakou, Theodore / Campion, Charles

London, England: Miller/Mitchell Beazley. New in Very Good Dust Jacket. 2005. Presumed First Edition. Hard Cover. KB#007608: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is graded as only Very Good due to a well-repaired short edge cut on bottom of back side. Scarce, Out Of Print, Book. No Remainder Marks. "They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities - foods for the stomach and for the soul, because meal times in... Read more
Item Price
$29.00
Xinomavro - The Wine-grape Variety of Central-West Macedonia

Xinomavro - The Wine-grape Variety of Central-West Macedonia

by Stavroula Kourakou

Athens: Phoenix, 2017. In English. Cloth, 29 cm, 232 pp. Shipping weight 1500 gr. ISBN: 978-960-6849-67-1.
Xinómavro is a grape variety of Central-Western Macedonia, the cultivation of which takes place in the Prefecture of Emathia and especially in the viticultural zone of Naoussa.

CONTENTS:IntroductionPART ICities and people in ancient timesHistorical brushstrokesAncient vineyardsDionysiac cultSympotic vesselsPART IIXinómavro Vineyards and winesThe grape varietyCategories of winesWines of... Read more
Item Price
€51.00
Vines and Wines of Cyprus - 4000 Years of Tradition

Vines and Wines of Cyprus - 4000 Years of Tradition

by Vine Products Commission

Nicosia : Vine Products Commission, 1993. Brand new. In english. Hard cover, 28 cm, 160 pp., ill.
Item Price
€96.00
 Greek Monastery Cookery - Healthy Cooking of the Eastern Orthodox Monastics or

Greek Monastery Cookery - Healthy Cooking of the Eastern Orthodox Monastics or

by Archimandrite Dositheos

Athens: Heptalophus, 2004. Brand new. In English. Hard cover, 25 cm, 368 pp.
"..... these recipes (aprox. 500) are products of a long-standing experience of over thirty years. They are recipes well tried in practice, namely in the cooker and the frying pan. They are not theoretical or academic recomendations..... " - As Thaleia Tsichlaki from "Marie Claire" magazine notes, the recipes are as inventive as the title; they prove that the author has searched for ways to make fasting and the vegeterian... Read more
Item Price
€40.00
Nemea - An Historical Wineland

Nemea - An Historical Wineland

by Stavroula Kourakou-Dragona

Translated into English by Alexandra Doumas. Cloth, 25x23 cm, 180 pp., ill.
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more
Item Price
€64.00
Cookbook of the Jews of Greece

Cookbook of the Jews of Greece

by N. Stavroulakis

In English. Clothbound, 24x16 cm, 278 pp., ill. Greek Jewish cooking is the product of Jewish life in four great empires. The Jews have lived in Greece for over 2000 years as one succeeded another: the Alexandrine, the Roman, the Byzantine, and the Ottoman. From each they took something and made it their own. Beginning in the 15th century, Jewish exiles from the expulsions of Spain and Portugal and, later, from the violence of eastern Europe, came to Ottoman ruled Greece and created one of the greatest... Read more
Item Price
€54.00