Greek Cooking

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Greek Cooking Books & Ephemera

Recettes traditionnelles de Chypre

Recettes traditionnelles de Chypre

by Athos Christodoulou

En français. Broché, 24 cm, 192 p., ill. // Chypre, l'ile bienheureuse de la deesse Aphrodite, offre une exquise cuisine faite d'une incomparable varieté de recettes traditionnelles tirant parté de produits de première qualité. Depuis les temps immemoriaux la cuisine de l'ile marie les subtils aromes offerts par la nature aux genereux fruits d'une terre fertile. De cette alliance naissent des parfums uniques et des saveurs vraiment originales.




La grande varieté de la cuisine chypriote, ou... Read more about this item
Item Price
NZ$43.12
Recetas tradicionales de Chipre

Recetas tradicionales de Chipre

by Athos Christodoulou

In spanish. Soft cover, 24 cm, 160 pp., ill.; weight 519 gr. // Chipre. La bienaventurada isla de la diosa Afrodita presenta con orgullo una excelente cocina con productos de alta calidad y con una variedad excepcional de recetas tradicionales. Desde la Antiguedad, la cocina de la isla se ha caracterizado por la riqueza de aromas naturales, la calidad de su fertil tierra y el uso de los ingedientes tradicionales para crear gustos y sabores verdaderamente unicos y originales.

Su rica variedad, plena de... Read more about this item
Item Price
NZ$43.12
Cuisine De Chypre - Comprenant des Recettes de Meze

Cuisine De Chypre - Comprenant des Recettes de Meze

by Nearchos Nicolaou

Nicosie: Vrakas, 1990. Brand new. In french. Soft cover, 25 cm, 160 pp., ill. Also available in german, english, swedish, arabic, and greek.
Item Price
NZ$74.18
Nemea - An Historical Wineland

Nemea - An Historical Wineland

by Stavroula Kourakou-Dragona

Translated into English by Alexandra Doumas. Cloth, 25x23 cm, 180 pp., ill.
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more about this item
Item Price
NZ$116.93
Cyprus Comprehensive Wine Guide

Cyprus Comprehensive Wine Guide

by Xenia Theodotou Schneider

Nicosia: Wine2Discover , 2009. Brand new. In english. Soft cover, 21 cm, 160 pp., ill. Presents 39 wine-producers and 219 recommended wines.
Item Price
NZ$87.70
Recipes From A Greek Island

Recipes From A Greek Island

by Jacobs, Susie

Riverside, New Jersey: Simon & Schuster. Very Good in Fine Dust Jacket. 1992. First Printing. Hard Cover. 144 pages: 8.25 x 10.25 in.: 2.2: KB#006444: Printing Number Line (1 3 5 7 9 10 8 6 4 2). Dustjacket now protected by a new Brodart Mylar Cover. Has prior owner's name neatly inscribed in top corner of front flyleaf; otherwise would have classified book as in Fine condition. Scarce, Out Of Print, Book. "Susie Jacobs ushers us into an extraordinary land of crystalline blue seas,... Read more about this item
Item Price
NZ$55.74
The Athens Food Guide

The Athens Food Guide

by Vassilis Kallidis

In English. Soft cover, 25 cm, 312 pp., ill.; net weight 560 gr. ISBN: 978-960-16-8175-7.
Item Price
NZ$73.08
Traditional Recipes of Holy Mount Athos

Traditional Recipes of Holy Mount Athos

by Monk Nikitas Agioreitis

Athens: Saites, 2014. In English. Soft cover, 20 cm, 152 pp., ill.; net weight 205 gr.
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
Item Price
NZ$50.24
Vinsanto, The Traditional Sweet Wine of Santorini

Vinsanto, The Traditional Sweet Wine of Santorini

by S. Kourakou-Dragona

In English. Soft cover, 22 cm, 80 pp., ill.
Item Price
NZ$59.38
La vigne et le vin dans le monde grec ancien

La vigne et le vin dans le monde grec ancien

by Stavroula Kourakou-Dragona

Athènes: Foinikas, 2013. En français (également disponible en grec). Edition reliure en toile, 24x32 cm, 294 p., ill.; net weight 2080 gr. ISBN: 978-960-6849-39-8.
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis... Read more about this item
Item Price
NZ$226.55
Santorini, An Historical Wineland

Santorini, An Historical Wineland

by S. Kourakou-Dragona

Athens: Pheonix, 2015. In English. Cloth, 28 cm, 192 pp., ill.; net weight 1010 gr.
CONTENTS:
Santorini of Water and Fire
The Island of Many Names. Κalliste – Thera – Santorini
The Wine of Santorini. Testimonies of Foreign Travellers
A Momentous Visit for Archaeological Investigations on the Island
The Ampeliés. Testimony of Vegetal Colonization
The Asýrtiko of Santorini and Other Cultivars of the Island
From the Wines of the Preindustrial Kánava to the Wines of Modern Technology
The Wine... Read more about this item
Item Price
NZ$98.66
Vine and Wine in the Ancient Greek World

Vine and Wine in the Ancient Greek World

by S. Kourakou-Dragona

In English. Cloth, 24x32 cm, 284 pp., ill.; net weight 2020 gr. ISBN: 978-960-6849-51-0.
Read a review at:https://bmcr.brynmawr.edu/2017/2017.07.48/
CONTENTS:
Nobody blinded the Cyclops, but nobody got him drunkThe Pramneios and the pramnian winesThe Byblinos wine of HesiodThe two protropos winesAegosthenites: the wine of MegarisThe wines anthosmias and sapriasSatire of wine tastingThe wine of the Phliasia ChoraRed and black wines: Diachronic processes of winemakingThe tethalassomenoi wines: the use of... Read more about this item
Item Price
NZ$226.55
Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice

Mastiha Cuisine: More than 60 Recipes for the Mediterranean's Most Seductive Spice

by Diana Kochyla

Bilingual (greek-english) edition. Soft cover, 28x24 cm, 146 pp., ill. weight 850 gr. // Mastiha, the spice that is drawn from the aromatic resin of a tree in the Pistacia lentiscus family, is largely undiscovered throughout most of the Mediterranean, outside of Greece and the eastern shores of the Aegean. But it is one of the most ancient spices in the world, known since antiquity not only for its intoxicating aroma but also for its therapeutic values. From a cook's perspective, Mastiha is surprisingly... Read more about this item
Item Price
NZ$91.17
Traditionelle Rezepte aus Zypern

Traditionelle Rezepte aus Zypern

by Athos Christodoulou

In german. Soft cover, 24 cm, 160 pp., ill. // Zypern. Die gesegnete Insel der Gottin Aphrodite prasentiert mit Stolz eine gehobene Küche aus Produkten hochster Qualitat und eine einzigartige Vielfalt an traditionellen Rezepten. Seit der Antike war die Küche der Insel von den reichen Aromen der Natur, der Qualitaet des fruchtbaren Bodens und den traditionellen Zutaten gekennzeichnet, die verwendet werden, um wirklich einzigartige und authentische Aromen und Geschmacker zu schaffen.

Die grosse... Read more about this item
Item Price
NZ$43.12
The Art of Greek Cooking

The Art of Greek Cooking

by Collective

In English. Soft cover, 160 pp. ISBN: 978-618-5369-76-7.
Item Price
NZ$54.81
Traditional Recipes of Cyprus

Traditional Recipes of Cyprus

by Athos Christodoulou

In English. Soft cover, 24 cm, 260 pp., ill.; net weight 950 gr. Also available in Greek, German, French, Italian, Spanish and Russian.
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Item Price
NZ$86.78
The Illustrated Greek Wine Book - Almost 400 Wines Rated, More than 200 Colour Photographs

The Illustrated Greek Wine Book - Almost 400 Wines Rated, More than 200 Colour Photographs

by Nico Manessis

In english. Soft cover, 21 cm, 373 pp., ill., maps.
"This pioneering work has been instrumental in re-establishing the reputation of Greek wine." (Decanter).
CONTENTS:



GRAPE LEXICON 16GRADLED IN OAK: A TECHNICAL LOOK AT CASKS and THE AGEING OF WINE 38LEARNING FROM THE GRAPES: THE ART OF CASKS-AGEING GREEK WINE 46GREEK WINE CLASSIFICATION 48VINTAGE REPORT 52THE WINERIES andTHEIR WINES 57A TOUCH OF BRILLIANCE: CONSTANTINE ANTONOPOULOS (1948-1994) 246PAST and PRESENT OVER THE WINE-DARK... Read more about this item
Item Price
NZ$104.14
Cretan Cuisine and Culture

Cretan Cuisine and Culture

by N. & Y. Sarantopoulos

Soft cover, 24 cm, 272 pp., ill., weight 620 g. They say you never really get to know a place unless you savour its tastes and smells, nor can you understand its culture unless you mingle with the local people and get acquainted with their way of thinking and their traditions. In Crete this fascinating discovery trip can take you surprisingly far into the past, as the origins of most local dishes and customs are lost in the mists of time. "Cretan Cuisine & Culture" introduces you to the enchanting world... Read more about this item
Item Price
NZ$48.42
THE WELLNESS ENCYCLOPEDIA OF FOOD AND NUTRITION

THE WELLNESS ENCYCLOPEDIA OF FOOD AND NUTRITION

by University of California at Berkeley

New York: Rebus 1992. Very good. Hard cover, ill., good tight binding, 512 pp., 22X28 cm, full color throughout.
Item Price
NZ$73.08
The Frugal Gourmet Cooks Three Ancient Cuisines, by Jeff Smith (1989)

The Frugal Gourmet Cooks Three Ancient Cuisines, by Jeff Smith (1989)

by Smith, Jeff

USA: William Morrow, 1989. Hardcover. used-acceptable, water damage on page edges,/Yes. 6.25x9.5. “The Frugal Gourmet Cooks Three Ancient Cuisines” (1989), by Jeff Smith. The popular television chef prepares a range of culinary treats based on the ancient cuisines of China, Greece, and Rome. Much of his Herculean effort, however, turns up fare that appears relatively modern. Characteristically, Smith goes out of his way to make food accessible, sometimes too much so: crushed potato chips garnish a... Read more about this item
Item Price
NZ$10.12
Malagousia - The Cinderella of Greek Winemaking Grapes

Malagousia - The Cinderella of Greek Winemaking Grapes

by Stavroula Kourakou

Athens: Phoenix, 2016. In English (also available in Greek). Cloth, 20x15 cm, 52 pp., ill. ISBN: 978-960-6849-56-5.


IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
NZ$68.51
Greek Cooking

Greek Cooking

by Pappas, Lou Seibert

New York: Harper & Row, 1973. First Edition. Hardcover. Gray cloth covered boards, maroon spine. Near fine, in good dust wrapper. 196 pages, 21.5 x 14.5 cm. Greek cuisine delicately spiced and excellently organized in this cookbook by this former contributor to Gourmet and House & Garden - translated flawlessly for American tables. Interior crisp and clean, dust wrapper lightly toned with a few closed tears to top edges. In protective mylar cover.
Item Price
NZ$33.78
The Tasty Greek Recipes of Cyprus

The Tasty Greek Recipes of Cyprus

by Nicholas Adam Nicolaou

Nicosia: Tasty Greek Publications, 2004. Brand new. In english. Soft cover, 23 cm, 160 pp., ill.
Item Price
NZ$109.62