Indic Cooking

New York: ALPHA. Very Good. 2006. First Edition. Paperback. Remainder mark on bottom;random ink mark on back of cover . 384 pages. Hot off the presses … and hot off the grill! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with... Read more about this item

Birmingham, AL: Oxmoor House. Near Fine. 2006. First Edition. Hardcover. Red endpapers. Clean, unmarked pages. . 112 pages. Fire up the grill for easy ideas, recipes, and menus for weeknight meals, festive holidays, and leisurely gatherings with family and friends. .

Near Fine. Paperback. 128 pages .

San Francisco, CA: Bristol Publishing Enterprises Inc. Fine. 1999. First Edition. Paperback. Full number line 10 9 8 7 6 5 4 3 2 1. . 128 pages. PBS Cooking. Thress of the country's best chefs bring you tantalizing home-grilling recipes. A companion to the public television series by the same name, this book showcases the talents of these grilling masters by sharing their diverse techniques and knowledge of outdoor cooking. .

San Francisco, CA: Chronicle Books. Near Fine in Near Fine dust jacket. 1990. Hardcover. 96 pages. As every observant cook knows, what was once backyard barbecuing has now achieved gourmet status in the form of grilling. James McNair, acknowledged master of the single subject cookbook, explores this exciting upscale approach to the world's oldest cooking method in the only book on the market to feature smoking as well as grilling techniques. Here are myriad inspiring ways to grill everything... Read more about this item

Santa Rosa, CA: Cole Pub Co. Very Good. 1992. Paperback. 192 pages. 101 Productions Series .

New York: Crescent Books. Near Fine. 1997. Paperback. 112 pages .