Japanese Cooking

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Japanese Cooking Books & Ephemera

Step-By-Step Sushi

Step-By-Step Sushi

by Katsuji Yamamoto and Roger W. Hicks

New Burlington Books, London, 1997. Softcover. Near Fine Condition. 96 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 186155110X. ISBN/EAN: 9781861551108. Inventory No: 247426. . 9781861551108
Item Price
NZ$13.77
The Sushi Cookbook

The Sushi Cookbook

by katsuji Yamamoto & Roger Hicks

Universal International, Australia, 1999. Hardcover (Printed Boards). Very Good Condition/Very Good. This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. 80 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 187667010X.... Read more about this item
Item Price
NZ$11.02
Masterclass In Japanese Cooking

Masterclass In Japanese Cooking

by Kazuko, Emi

London, England: Pavilion Books. Fine in Very Good Dust Jacket. 2002. First Printing. Hard Cover. 192 pages: 9.75 x 11.25 in.: 3.6: KB#004844: Dustjacket now protected by a new Brodart Mylar Cover. First Printing, Number Line (2 4 6 8 10 9 7 5 3 1), Scarce, Out Of Print, Book. Dustjacket is slightly rubbed at edges near spine. "This is the first cookbook to feature masterclasses with 20 of the world's foremost Japanese cooks and chefs. A superb volume, featuring 20 step-by-step... Read more about this item
Item Price
NZ$87.44
Japanese Cooking At Home

Japanese Cooking At Home

by Hideo Dekura

Murdoch Books, Sydney, NSW, 2005. Softcover. Very Good Condition. Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. Japanese Cooking at Home brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all... Read more about this item
Item Price
NZ$19.83
Japanese Cooking: Quick & Easy Series

Japanese Cooking: Quick & Easy Series

by (No Author Listed)

Tokyo, Japan: Shufunotomo Co.. Very Good. 1984. Twenty-Fifth Printing. Plastic Comb Binding. 56 pages: 6 x 4.5 in.: 0.8: KB#002096: Plastic Comb Bound. Beautiful, full-page, full-color, photographs of prepared dishes. Includes 30 recipes, including Japanese Soup and Zoni, Sea Bream Boiled in Salt, Tempura, Stuffed Eggplant, Sukiyaki, and Rice Dumpling. Scarce, Out Of Print, Book. .
Item Price
NZ$24.00
Sushi Made Easy

Sushi Made Easy

by Kumfoo Wong

New Holland, Australia, 2000. Reprint. Softcover. Very Good Condition. Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of... Read more about this item
Item Price
NZ$11.02
Cooking Japanese

Cooking Japanese

by Kay Scarlett [Publisher]

Murdoch Books, Sydney, NSW, 2006. Softcover. Very Good Condition. 'Cooking Japanese' focuses on fresh, quality ingredients and classic Japanese recipes for a variety of occasions and for all levels of cooks. It provides a taste of authentic Japanese cooking, with recipes from udon noodle soup and wakame salad to well-known favourites such as sushi and tempura. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine... Read more about this item
Item Price
NZ$19.83
Zen and Zoni: The Culture Behind Japanese Cuisine

Zen and Zoni: The Culture Behind Japanese Cuisine

by Makoto Sugawara

The East Publications, Tokyo, 1993. Hardcover. Very Good Condition/Very Good. 98 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Countries::Japan. ISBN: 4915645126. ISBN/EAN: 9784915645129. Inventory No: 263662. . 9784915645129
Item Price
NZ$22.03
Cooking Class: Beginners - Step-by-Step to Starting Out

Cooking Class: Beginners - Step-by-Step to Starting Out

by The Australian Women's Weekly

ACP Books, Sydney, 2002. Reprint. Softcover. Very Good Condition. 119 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine & Dining; ISBN: 1863961658. ISBN/EAN: 9781863961653. Inventory No: 263820. . 9781863961653
Item Price
NZ$11.02
The Food of Japan: Authentic Recipes from the Land of the Rising Sun

The Food of Japan: Authentic Recipes from the Land of the Rising Sun

by Takayuki & Walter Wagner Kosaki

Periplus Editions (HK) Ltd, Singapore, 1997. Reprint. Softcover. Near Fine Condition. The unique quality of Japanese cuisine lies ~ not so much in its ingredients but in its spirit and philosophy. The essence of Japan is captured in this collection of recipes ranging from rustic one-pot dishes like Oyster and Miso Hotpot to elegant Deep-fried Prawns with Almonds. The more familiar Sushi, Sashimi and Sukiyaki are joined by innovative recipes such as Scallops in Apples and Tomato Simmered 'with... Read more about this item
Item Price
NZ$21.36
Japanese Cookery

Japanese Cookery

by Margaret & Mutsuko Kohsaka Leeming

Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus. Softcover. Good Condition. Illustrator: Roy Jennings. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at... Read more about this item
Item Price
NZ$21.36
Sushi For Parties: Maki-Zushi and Nigiri-Zushi

Sushi For Parties: Maki-Zushi and Nigiri-Zushi

by Kawasumi, Ken (Author) / Nagai, Kazuhiko (Translator)

Tokyo, Japan: Graph-sha Ltd.. Fine. 1996. First Edition: Fourth Printing. Soft Cover. 80 pages: 8.25 x 10 in.: 1.2: KB#011490: Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Sushi is one of the truly Japanese dishes. It makes full use of fresh seafood and seasonal ingredients. A Japanese eating sushi exclaims that he or she is happy to be born Japanese. Along with sukiyaki and tempura, sushi is world famous as a typical Japanese... Read more about this item
Item Price
NZ$46.29
Sachie's Kitchen

Sachie's Kitchen

by Sachie Nomura

HarperCollins, Australia, 2014. Softcover. As New. Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie’s Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie’s successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is about passing on cooking skills and Asian recipes that are easy for you to take home, so you can have the experience of real Asian food... Read more about this item
Item Price
NZ$22.03
Recipes: The Cooking Of Japan: Foods Of The World Series

Recipes: The Cooking Of Japan: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#014489: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui *... Read more about this item
Item Price
NZ$36.01
The Cooking Of Japan: Foods Of The World Series

The Cooking Of Japan: Foods Of The World Series

by Steinberg, Rafael

Time-Life Books. Very Good with No Dust Jacket as issued. 1979. Second Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 15: KB#016916: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 75-84632. Foods of the World Series. Content Chapters include: "The Heritage of a Remarkable Past *Foods to Suit the Seasons * The Logic of Japanese Cookery * The World's Greatest Seafood * Simple, Satisfying Foods of Home * A Ceremony That Sired a... Read more about this item
Item Price
NZ$39.44
Recipes: The Cooking Of Japan: Foods Of The World Series

Recipes: The Cooking Of Japan: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 128 pages: 6.25 x 9 in.: 1: Vol. 15: KB#015965: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. Illustrations include: How to Cut Fish for Sashimi * Skewered Salt-broiled Fish * How to Bone a Chicken Breast * Steamer Substitute. Content Chapters include: Dashi and Owanrui: Stock and Soups * Ben and Zensai * Aemono And Sunomono * Shashimi * Sushi * Gohan * Menrui... Read more about this item
Item Price
NZ$15.43
Browse all Japanese Cooking