Natural Foods

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Natural Foods Books & Ephemera

More Soy Cooking : Healthful Renditions Of Classic Traditional Meals

More Soy Cooking : Healthful Renditions Of Classic Traditional Meals

by Oser, Marie

Somerset, New Jersey: John Wiley & Sons. Fine. 2000. First Printing. Soft Cover. 307 pages: 7.5 x 9.25 in.: 1.6: KB#005613: Foreword by John A. McDougall. Scarce, Out Of Print, Book. Number Line (10 9 8 7 6 5 4 3 2 1). ""A wonderful follow-up to Soy of Cooking - a beautifully written treasure chest of terrific recipes. Eat well and feel great cooking these dishes!" - Neal Barnard, M. D. , President, Physicians Committee for Responsible Medicine "When it comes to creating... Read more about this item
Item Price
NZ$44.75
Ideals Naturally Nutritious Cookbook

Ideals Naturally Nutritious Cookbook

by Pannanen, Donna M

Milwaukee, Wisconsin: Ideals Publishing. Fine. 1978. First Edition: First Printing. Soft Cover. 64 pages: 8.5 x 11 in.: 1: KB#000398: Stated First Printing. "Natural foods are ideal because they are not only the healthiest foods but they taste better than those commercially refined. ... If you are already growing some of your own fruits and vegetables, you know the joy of fresh, garden-ripened foods. Many recipes in this book have been chosen to utilize these home-grown vegetables as well as... Read more about this item
Item Price
NZ$24.09
The Sun*Maid Cookbook : America's Favorite Raisin

The Sun*Maid Cookbook : America's Favorite Raisin

by Hobbs, Judy (Editor) / Reynolds, Martha S. (Editor) / Sun*Maid Growers Of California

New York, New York: Benjamin Company. Fine. 1980. First Printing. Plastic Comb Binding. 126 pages: 5.5 x 8.25 in.: 0.8: KB#002247: Plastic Comb Bound. Stated First Printing. "Raisins can be used in a number of different ways. For example, they can be baked in cakes or cookies, stirred into yogurts or puddings, sprinkled on cereals or ice cream, kneaded into bread dough, or plumped in fruit juice or other beverages to serve over cake, ice cream, or gingerbread. " Scarce, Out Of Print, Book.... Read more about this item
Item Price
NZ$24.09
Nuts : Sweet And Savory Recipes From Diamond Of California

Nuts : Sweet And Savory Recipes From Diamond Of California

by Salter, Tina / Stewart, Holly

Berkeley, California: Ten Speed Press. Fine in Fine Dust Jacket. 2001. First Printing. Hard Cover. 237 pages: 10.25 x 9.25 in.: 3.2: KB#006445: Scarce, Out Of Print, Book. Printing Number Line (1 2 3 4 5 6 7 8 9 10 - 05 04 03 02 01). Dustjacket now protected by a new Brodart Mylar Cover. "When the people at Diamond of California, the world's leading marketer of nuts, decided to create a cookbook, they scoured their archives, developed dozens of new recipes, and turned to some of... Read more about this item
Item Price
NZ$63.68
Healthy Gourmet Cookbook

Healthy Gourmet Cookbook

by Johns, Pamela Sheldon (Recipes); Hess, Mary Abbott ( textAuthor and nutrition Consultant); Stanton, Rosemary (AustralianText and Recipe Editor)

Rydalmere NSW: Hodder & Stoughton. 1994. Quarto Size [approx 246cm x 36.5cm]. Fine copy in Near Fine dustjacket. DJ protected inour purpose-made clear archival plastic sleeve. Illustrated with Colour and Black & White Photographs. Food Photography by Philip Salaverry with Food Stylist Sue White. A lovely book in excellent condition. 225 pages. An exquisite large format cookbook with recipes by Pamela Sheldon Johns edited for Australians by nutritionist Rosemary Stanton. Robust, professional... Read more about this item
Item Price
NZ$22.06
Cooking Creatively With Natural Foods

Cooking Creatively With Natural Foods

by Brown, Edith / Brown, Sam

New York, New York: Hawthorn Books. Very Good in Good Dust Jacket. 1972. Second Printing. Hard Cover. 302 pages: 6.25 x 9.25 in.: 1.8: KB#002201: Dustjacket now protected by a new Brodart Mylar Cover. LCCN# 71-182818. "Over 400 tempting, delicious, and healthy recipes from the proprietors of Brownies, the world's most famous health- and natural-food restaurant. Created for restaurant use, the recipes have remained out of reach of the Browns' fans until now. Here, for the first time,... Read more about this item
Item Price
NZ$27.54
International Whole Meals : International Cuisines - The Wholefood Way

International Whole Meals : International Cuisines - The Wholefood Way

by Stern, Gai

San Leandro, California: Prism Press. Very Good. 1987. First Edition. Soft Cover. 196 pages: 5.5 x 8.5 in.: 0.8: KB#000880: Nature & Health Books. "Here is a book to truly delight the palate - a collection of delicious international recipes especially adapted for whole food ingredients. International Whole Meals is far-ranging and tantalizing in its scope, drawing on the cuisines of France, Greece, Italy, India, the Caribbean, Scandinavia, Japan, Russia, Mexico, the United States, Britain... Read more about this item
Item Price
NZ$24.09
Natural Cooking - The Prevention Way

Natural Cooking - The Prevention Way

by Gerras, Charles

Emmaus, Pennsylvania: Rodale Press. Good with no Dust Jacket. 1973. Second Printing. Hard Cover. 218 pages: 8.25 x 10.25 in.: 2.2: KB#002803: "Hundreds of Nutrition-Packed Recipes from the Readers of Prevention, America's Leading Health Magazine. Out of the thousands of recipes health-conscious cooks have submitted to Prevention magazine, over 800 of the most taste-tempting and imaginative have been selected for this book." Corners of boards are bumped and the covers are slightly... Read more about this item
Item Price
NZ$24.09