Professional Cooking
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Professional Cooking Books & Ephemera
How To Read A French Fry : And Other Stories of Intriguing Kitchen Science
by Parsons, Russ
Houghton Mifflin Company. Fine in Fine Dust Jacket. 2001. First Edition: First Printing. Hard Cover. 334 pages: 6.5 x 9.25 in.: 2: KB#016451: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Widely singled out for its unique approach and witty, readable prose, HOW TO READ A FRENCH FRY explores the...
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Item Price
NZ$43.03
Cooking Without Recipes
by Worth, Helen
New York, New York: Harper & Row Publishers. Very Good in Good Dust Jacket. 1965. First Edition. Hard Cover. 273 pages: 6.5 x 9.5 in.: 1.8: KB#002202: Dustjacket now protected by a new Brodart Mylar Cover. Jacket has several small cuts and some well-repaired cuts along the edges. "A complete cooking course designed to change beginners and recipe-followers into creative cooks, including 300 recipe patterns and exciting variations." The fabulous M. F. K. Fisher wrote of Helen...
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Item Price
NZ$24.09
Simple To Spectacular
by Bittman, Mark / Vongerichten, Jean-Georges
New York, New York: Broadway Books. Fine in Fine Dust Jacket. 2000. First Edition: First Printing. Hard Cover. 420 pages: 8.25 x 10.25 in.: 4: KB#004675: Dustjacket now protected by a new Brodart Mylar Cover. "How to Take One Basic Recipe to Four Levels of Sophistication" Scarce, Out Of Print, Book. "Features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe - a few ingredients combined for maximum effect - followed by fully detailed, increasingly...
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Item Price
NZ$87.77
More Cooking Secrets Of The CIA : Over 100 New Recipes From America's Most Famous Cooking School
by Culinary Institute Of America
San Francisco, California: Chronicle Books. Fine. 1997. First Printing. Soft Cover. 132 pages: 8.75 x 8 in.: 1.6: KB#005137: First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to...
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Item Price
NZ$30.98
The Art Of Cooking : A Complete Course Of Techniques And Recipes
by Moore, Isabel
New York, New York: Crescent Books. Fine in Good Dust Jacket. 1979. First Printing. Hard Cover. 296 pages: 8.75 x 11.5 in.: 3.6: KB#001949: First Printing (abcdefgh). Dustjacket now protected by a new Brodart Mylar Cover. Jacket has some scratches on the back and bottom edge is worn. "Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as...
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Item Price
NZ$29.26
The Cook's Kitchen Bible
by MacMillan, Norma (Author) / Clements, Carole (Editor)
Hermes House. Fine. 2000. Fourth Revised Edition: First Printing. Soft Cover. 256 pages: 9 x 11.75 in.: 3.2: KB#016440: Note: book does have ISBN 1-84038-538-3 printed on back and on copyright page, BUT it is THE COOK's KITCHEN BIBLE. "Over 150 step-by-step techniques. Over 200 recipes with over 1000 colour photographs. Includes basic techniques such as peeling tomatoes, cooking rice and making gravy. Classic techniques as well as modern innovations - the best and most effective methods for...
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Item Price
NZ$43.03
The Complete America's Test Kitchen TV Show Cookbook: 2001-2010
by Editors At America's Test Kitchen
Cook's Illustrated. Fine in Very Good Dust Jacket. 2009. First Edition: First Printing. Hard Cover. 647 pages: 8.75 x 11.25 in.: 5.6: KB#012635: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket has light stain on inside near top edge; otherwise would classify it as in Fine Condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Contains "Every Recipe From...
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Item Price
NZ$63.68
Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1995. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 169: KB#014847: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize....
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Item Price
NZ$18.93
Graham Kerr's Minimax Cookbook
by Kerr, Graham
New York, New York: Doubleday & Company. Fine in Very Good Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 127 pages: 8.25 x 10.25 in.: 2.6: KB#003458: Dustjacket now protected by a new Brodart Mylar Cover. Stated First Edition. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything...
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Item Price
NZ$24.09
Better Homes And Gardens Test Kitchen Favorites
by Miller, Jan (Editor)
Des Moines, Iowa: Meredith Books. Fine with No Dust Jacket as issued. 2003. First Edition. Hard Cover. 224 pages: 8.75 x 11.25 in.: 2: KB#004968: No Jacket as Issued. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our all-time favorite recipes, selected from our vast archives of recipes published since the...
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Item Price
NZ$49.91
The Ultra Ease Cookbook
by EKCO Kitchens
EKCO Home Products Company. Very Good. 1983. First Edition. Soft Cover. 64 pages: 8.5 x 11 in.: 0.8: KB#001672: Lower corner of front cover is creased. "The Ultimate in Controlled Cooking. UltraEase is a 'systematically controlled' method of cooking that combines low cooking temperatures, even heat distribution, minimum moisture techniques, self-basting covers, and the highest quality materials to provide you and your family nutritional meals, the easy way. " Scarce, Out Of Print,...
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Item Price
NZ$30.98
An Affair To Remember : Recipes, Menus, And Home - Entertaining Tips From Hollywood's Leading Caterers
by Kessler, Judy
Santa Monica, California: General Publishing Group. Fine in Fine Dust Jacket. 1998. First Printing. Hard Cover. 160 pages: 9.5 x 9.25 in.: 2.2: KB#005257: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Elegant weddings, star-studded fundraisers, and outrageous premiere parties are just some of the events described. Complete menus with over 60 recipes, plus stunning photographs and insider tips on how to prepare for and carry out an affair with the perfect...
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Item Price
NZ$37.86
The Dinner Party Cookbook : 200 Fabulous Main Dish Ideas
by Fleetwood, Jenni
London, England: Lorenz Books - Anness Publishing. Fine in Very Good Dust Jacket. 2005. First Edition: First Printing. Hard Cover. 256 pages: 9.5 x 12 in.: 4: KB#011783: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but has some small edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (1 3 5 7 9 10 8 6 4 2). Scarce, Out Of Print, Book. "The complete collection of main-course recipes with...
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Item Price
NZ$53.35
Cook's Illustrated 2002 Annual: Cook's Illustrated Series
by America's Test Kitchen Editors / Cook's Illustrated Editors
Brookline, Massachusetts: Boston Common Press Limited Partnership. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 206 pages: 9.25 x 11 in.: 2.8: KB#010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual...
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Item Price
NZ$43.03
Maytag Handbook Of Good Cooking
by (No Author Listed)
Jericho, New York: Briarcliff Press. Very Good. 1985. Soft Cover. 192 pages: 4.25 x 7 in.: 0.6: KB#001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book. .
Item Price
NZ$24.09
Food For Thought : The Great 702 Land Feast
by Crwys-Williams, Jennifer (Editor)
Johannesburg, South Africa: Ibis Books. Fine. 1994. First Edition. Soft Cover. 160 pages: 7.25 x 9.5 In.: 1.4: KB#002508: "What is Tokyo Sexwale's favorite meal? Does F W de Klerk cook? Can Clem Sunter boil a kettle? Does John Robbie know where his kitchen is? Is Chris Gibbons as much of a maestro in the kitchen as he is on the air? And has John Berks finally revealed the secrets of his famous garlic chicken? These, and many other questions, are answered in the pages of Food For Thought, a...
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Item Price
NZ$32.70
Diversity and Multicultural Education A Sociological Perspective
by Foster, L E
Allen & Unwin Australia, North Sydney, 1988. 1st Edition. Soft cover. Good. This book is in good or better condition. It has no tears to the pages and no pages are missing from the book. The spine of the book is still in great condition. There is a name written top right on cover and a chip out of bottom right. It has signs of previous use but overall is in really nice, tight condition. Quantity Available: 1. Category: Multicultural Education; ISBN: 0043360939. ISBN/EAN: 9780043360934. Pictures...
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Item Price
NZ$41.91
Cooking At The C.I.A.: Culinary Institute Of America
by Culinary Institute Of America
San Francisco, California: Marjorie Poore Productions. Fine. 1999. First Printing. Soft Cover. 179 pages: 8.75 x 8 in.: 1.6: KB#005645: First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and...
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Item Price
NZ$41.30
Signature Cocktails : Cool Cocktails From Cool Places
by Tikos, Bill
London, England: Mitchell Beazley. New in New Dust Jacket. 2005. First Edition. Hard Cover. 160 pages: 9.25 x 9.5 in.: 2.4: KB#005155: BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's...
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Item Price
NZ$36.14
Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1995. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 169: KB#014846: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize....
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Item Price
NZ$18.93
Food Selection And Preparation: Fourth Edition
by Sweetman, Marion Deyoe / MacKellar, Ingeborg
New York, New York: John Wiley & Sons. Fine in Very Good Dust Jacket. 1954. Fourth Edition: First Printing. Hard Cover. 645 pages: 5.5 x 8.5 in.: 2.8: KB#017083: Bookjacket / dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete but is worn along edges. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The book begins with a five-fold basis for food appraisal: nutritive quality, digestibility, sanitary...
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Item Price
NZ$74.00
