Sauces & Dressings
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Sauces & Dressings Books & Ephemera
McCall's Cooking School Recipe Card: Sauces 8 - Lemon-Dill Sauce For Grilled Salmon Steaks : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.08: KB#009449: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
NZ$5.14
McCall's Cooking School Recipe Card: Sauces 4 - Texas-Style Barbecue Sauce For Beef Ribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.04: KB#008342: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
NZ$5.14
McCall's Cooking School Recipe Card: Sauces 7 - Chutney Sauce For Barbecued Cornish Game Hens : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.07: KB#008345: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
NZ$5.14
McCall's Cooking School Recipe Card: Sauces 3 - Don’s Barbecue Sauce For Spareribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.03: KB#009741: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
NZ$5.14
THE WELLNESS ENCYCLOPEDIA OF FOOD AND NUTRITION
by University of California at Berkeley
New York: Rebus 1992. Very good. Hard cover, ill., good tight binding, 512 pp., 22X28 cm, full color throughout.
Item Price
NZ$72.96
Santorini, An Historical Wineland
by S. Kourakou-Dragona
Athens: Pheonix, 2015. In English. Cloth, 28 cm, 192 pp., ill.; net weight 1010 gr.
CONTENTS:
Santorini of Water and Fire
The Island of Many Names. Κalliste – Thera – Santorini
The Wine of Santorini. Testimonies of Foreign Travellers
A Momentous Visit for Archaeological Investigations on the Island
The Ampeliés. Testimony of Vegetal Colonization
The Asýrtiko of Santorini and Other Cultivars of the Island
From the Wines of the Preindustrial Kánava to the Wines of Modern Technology
The Wine... Read more about this item
CONTENTS:
Santorini of Water and Fire
The Island of Many Names. Κalliste – Thera – Santorini
The Wine of Santorini. Testimonies of Foreign Travellers
A Momentous Visit for Archaeological Investigations on the Island
The Ampeliés. Testimony of Vegetal Colonization
The Asýrtiko of Santorini and Other Cultivars of the Island
From the Wines of the Preindustrial Kánava to the Wines of Modern Technology
The Wine... Read more about this item
Item Price
NZ$98.50
La vigne et le vin dans le monde grec ancien
by Stavroula Kourakou-Dragona
Athènes: Foinikas, 2013. En français (également disponible en grec). Edition reliure en toile, 24x32 cm, 294 p., ill.; net weight 2080 gr. ISBN: 978-960-6849-39-8.
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis... Read more about this item
Le titre de I'ouvrage que le lecteur a entre les mains, tout comme ceux des themes presentes par la table des matieres, ne laisse aucun doute sur les sujets ici traites. Aussi, avant d'evoquer les raisons qui m'ont conduite a ecrire ce "chant du cygne", voudrais-je repondre aux nombreux amis qui m'interrogent sur la region dont je suis... Read more about this item
Item Price
NZ$226.18
Traditional Recipes of Cyprus
by Athos Christodoulou
In English. Soft cover, 24 cm, 260 pp., ill.; net weight 950 gr. Also available in Greek, German, French, Italian, Spanish and Russian.
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Cyprus: The blessed island of Goddess Aphrodite proudly presents a premium cuisine of top quality products and a unique variety of traditional recipes. Since the ancient times, what has characterised the cuisine of the island has been the rich aromas of nature, the quality of the fertile land and the traditional ingredients used to create truly unique and original... Read more about this item
Item Price
NZ$86.64
The Art of Greek Cooking
by Collective
In English. Soft cover, 160 pp. ISBN: 978-618-5369-76-7.
Item Price
NZ$54.72
Sauces: The Good Cook Techniques & Recipes Series
by Olney, Richard (Editor) / Cutler, Carol (Editor) / Schwartz, David (Editor)
Alexandria, Virginia: Time-Life Books. Very Good with No Dust Jacket as issued. 1983. First Edition: First Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 21: KB#011012: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered...
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Item Price
NZ$49.72
McCall's Cooking School Recipe Card: Sauces 10 - Meatless Marinara Sauce & Spaghetti Sauce With Meat : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.1: KB#010739: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
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Item Price
NZ$5.14
250 Sauces, Gravies and Dressings, #20: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 20: KB#016786: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Cocktail Sauces * Sauces For Meat, Fish, Game and Poultry * Wine Sauces For Meat, Poultry, Game and Fish *...
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Item Price
NZ$18.86
250 Sauces, Gravies and Dressings, #20: Encyclopedia Of Cooking 24 Volume Set Series
by Berolzheimer, Ruth (Editor)
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 20: KB#016787: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Cocktail Sauces * Sauces For Meat, Fish, Game and Poultry * Wine Sauces For Meat, Poultry, Game and Fish *...
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Item Price
NZ$18.86
Traditional Recipes of Holy Mount Athos
by Monk Nikitas Agioreitis
Athens: Saites, 2014. In English. Soft cover, 20 cm, 152 pp., ill.; net weight 205 gr.
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
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IMPORTANT: The price does NOT include the shipping cost which depends on actual weight and destination. You will receive a message after placing the order with the exact cost and the options available; then you will have to approve / reject this cost; you may also ask about this cost before placing the order at dem.siatras@gmail.com .
Item Price
NZ$50.16
Cuisine De Chypre - Comprenant des Recettes de Meze
by Nearchos Nicolaou
Nicosie: Vrakas, 1990. Brand new. In french. Soft cover, 25 cm, 160 pp., ill. Also available in german, english, swedish, arabic, and greek.
Item Price
NZ$74.05
Malagousia - The Cinderella of Greek Winemaking Grapes
by Stavroula Kourakou
Athens: Phoenix, 2016. In English (also available in Greek). Cloth, 20x15 cm, 52 pp., ill. ISBN: 978-960-6849-56-5.
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
IMPORTANT: The shipping cost is an important parameter of this order; it is NOT included in the price and depends on the actual weight and destination; you will have to approve it after the confirmation of the order. You may ask for an estimate before placing the order at: dem.siatras@gmail.com
Item Price
NZ$68.40
The Tasty Greek Recipes of Cyprus
by Nicholas Adam Nicolaou
Nicosia: Tasty Greek Publications, 2004. Brand new. In english. Soft cover, 23 cm, 160 pp., ill.
Item Price
NZ$109.44
Nemea - An Historical Wineland
by Stavroula Kourakou-Dragona
Translated into English by Alexandra Doumas. Cloth, 25x23 cm, 180 pp., ill.
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more about this item
Τhe book comprises independent narrative texts of historical, mythological, folklore and vinicultural interest, inspired by the long history of the 'wine capital' of the Peloponnese, the district of Nemea. It emerges from these texts that the district is an historical 'wineland', an area that has been producing renowned wine continuously from Antiquity and Byzantine times to the present, regardless of whether Franks, Ottomans or... Read more about this item
Item Price
NZ$116.74
McCall's Cooking School Recipe Card: Sauces 3 - Don’s Barbecue Sauce For Spareribs : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.03: KB#009439: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
Read more about this item
Item Price
NZ$5.14
Vinsanto, The Traditional Sweet Wine of Santorini
by S. Kourakou-Dragona
In English. Soft cover, 22 cm, 80 pp., ill.
Item Price
NZ$59.28
McCall's Cooking School Recipe Card: Sauces 6 - Tarragon-Mint Sauce For Lamp Chops : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.06: KB#009445: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
Read more about this item
Item Price
NZ$5.14
The Illustrated Greek Wine Book - Almost 400 Wines Rated, More than 200 Colour Photographs
by Nico Manessis
In english. Soft cover, 21 cm, 373 pp., ill., maps.
"This pioneering work has been instrumental in re-establishing the reputation of Greek wine." (Decanter).
CONTENTS:
GRAPE LEXICON 16GRADLED IN OAK: A TECHNICAL LOOK AT CASKS and THE AGEING OF WINE 38LEARNING FROM THE GRAPES: THE ART OF CASKS-AGEING GREEK WINE 46GREEK WINE CLASSIFICATION 48VINTAGE REPORT 52THE WINERIES andTHEIR WINES 57A TOUCH OF BRILLIANCE: CONSTANTINE ANTONOPOULOS (1948-1994) 246PAST and PRESENT OVER THE WINE-DARK... Read more about this item
"This pioneering work has been instrumental in re-establishing the reputation of Greek wine." (Decanter).
CONTENTS:
GRAPE LEXICON 16GRADLED IN OAK: A TECHNICAL LOOK AT CASKS and THE AGEING OF WINE 38LEARNING FROM THE GRAPES: THE ART OF CASKS-AGEING GREEK WINE 46GREEK WINE CLASSIFICATION 48VINTAGE REPORT 52THE WINERIES andTHEIR WINES 57A TOUCH OF BRILLIANCE: CONSTANTINE ANTONOPOULOS (1948-1994) 246PAST and PRESENT OVER THE WINE-DARK... Read more about this item
Item Price
NZ$103.97
McCall's Cooking School Recipe Card: Sauces 5 - Herb-Butter Sauce For Grilled Steak : Replacement McCall's Recipage or Recipe Card For 3-Ring Binders : McCall's Cooking School Cookbook Series
by Langan, Marianne / Wing, Lucy (Editors)
Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition: First Printing. Soft Cover. 2 pages: 7 5/8 x 10 in.: 0.6: Vol. 15.05: KB#008343: Need to complete your Cookbook Set or replace some favorites? This is a replacement Original, Glossy, Full-Color, Two-Sided Recipage or Recipe Card from the 576 Cards in this Three-Volume popular McCall's Cookbook. SPECIAL BONUS - A Replacement Complete 12-Page INDEX of all 576 Recipes will be included FREE with each card purchase....
Read more about this item
Item Price
NZ$5.14
