Search Results: Authors starting with C from Rare and Vintage Book Collector

12 METROPOLITAN SEMINARS IN ART, PORTFOLIOS 1 – 11 + PORTFOLIO A by John Canaday 1st Ed
New York: The Metropolitan Museum of Art, 1958/1959.
First Edition; First Printing. Hardcover.Each volume contains color prints and publisher's notes neatly laid in; color plates are in Fine condition. Original binding. includes all 12 color prints & all the Inserts.
Portfolio 1 - What is a Painting?
Portfolio 2 - Realism
Portfolio 3 - Expressionism
Portfolio 4 - Abstraction
Portfolio 5 - Composition as Pattern
Portfolio 6 - Composition as Structure
Portfolio 7 - Composition as Expression
Portfolio 8 - Fresco
Portfolio 9 - Tempera and Oil
Portfolio 10 - Watercolor, Pastel and Prints
Portfolio 11 - The Artist as a Social Critic
Portfolio A – Glory and Grandeur
Each book contains full color plates in a separate pouch that are discussed within each book. Beautiful set of books that outlines and discusses timeless full color plates
Well illustrated work covering the techniques of water color, pastels, and print… Read More

Vintage Cookbook over 1000 recipes with a minimum of text and a maximum of recipes and the helpful wine charts will add measures of extra pleasure in helping you to enjoy cooking at its very best. Imagine the enticing aroma the full, rich flavor of savory Cream of Onion Soup Chablis Curried Chicken fragrant with white wine Glazed Cherry-Wine Tarts graced with Port. These are only a few of the easy-to-prepare foods, with flavors enhanced by wine, from this book which make every day cooking a special occasion. Here are simple, practical recipes which include appetizers, meats, vegetables, salads, soups, sauces and exciting wine-flavored desserts. The pleasures of wine cookery are second nature to Emily Chase. The daughter of a prominent San Francisco Bay area family, Emily's appreciation for gourmet foods and gracious living began early. ISBN-10: 0136845894 9 x 6 Inches Prentice Hall NEVER USED Excellent New Condition cloth boards perfect, DJ shelf wear

1996. Never Used or Read/Mint.
Collectible Cookbook-"Pillsbury Best of the Bake-Off Cookbook" This is a NEW BOOK This is a great quality condition 1996 351 pages
Shares all of the ingredients that go into the contest itself: prize-winning recipes, exciting culinary talent, and inspirational stories from the contestants themselves. These components, combined with more than 120 full-color photographs, 100 sidebars featuring helpful cooking tips, anecdotes about the contest, and ten profiles of previous contest winners including this year's million dollar winner, Kurt Wait make the book a true reflection of the Bake-Off® Contest.
The million dollar recipe from the 1996 Bake-Off Contest, Macadamia Fudge Torte, is included as well as hundreds of other mouthwatering winning recipes, savory and sweet, that range from Cookie Dough Brownies and Choco-Nut Sweet Treats to Savory Mashed Potato Pie and Southwest Tortellini Chowder The cooking contest's splendid history is almost as appealing as the recipes… Read More

The Betty Crocker answer to the new Food Guide Pyramid and current nutritional concerns is hundreds of simple recipes that are generally low in fat, sodium, cholesterol, and calories and high in fiber. The authors' approach is a sensible one, however, and flavor and appeal have been balanced against the demands of these health criteria. Recipes are surprisingly varied, and, other than some of the desserts, few rely on "artificial" ingredients or convenience foods.
Hardcover (Five Ring Binder) 2 x 10 x 10.5 inches 442 pages
Published by Betty Crocker 1st Edition
ISBN 0671867679
Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality. Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish.
The first hardcover cookbook, Betty… Read More

Tormont Publishing, 1993. Hardcover. Never Used or Read/Mint.
FROM A PRIVATE COLLECTION
Storage in a clean, smoke free and dry facility
The most requested recipes from GOOD FOOD, one of North America's Best loved cooking columns. Easy family favorites and classical fare. More than 250 mouth watering recipes with full color photos
Margo Oliver's remarkable culinary career spans several decades and comprises two distinct Vocations. First after graduating from University Of Minnesota. Margo joined General Mills where she became known as Betty Crocker- to millions of Americans.