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Crown Satchel-Bottom and Old Style Paper Bags..

Crown Satchel-Bottom and Old Style Paper Bags..

by F.H. Melville, Paper Warehouse

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Alfred, Maine, United States
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New York: F.H. Melville, 1880. Tri-fold pamphlet, 14 x 24.1 cm. Illustrated. Promotional brochure for a New York paper warehouse, with products that serve grocers and general stores. Features descriptions and prices for available items, including satchel-bottom and old-style paper bags, flour sacks, twines, paper, butter dishes, spring brass tea, coffee and spice scoops, and more. Very fine condition.
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Chateau Margaux

Chateau Margaux

by Faith, Nicholas; Michel Guillard (photographs)

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NZ$76.01
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New York: The Vendome Press, 1991. Quarto (28.5 x 24 cm.), 150 pages. Profusely illustrated with color and black & white photos and maps. FIRST NORTH AMERICAN EDITION. Includes Vintage Notes (1989-1771), auction records, sources, and index. A text only edition was published in 1980 by Christie's Wine publications. Fine in burgundy cloth; in an unclipped dust jacket.
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The R. Wallace Book of Table Settings and Social Convention for Every Occasion

The "R. Wallace Book" of Table Settings and Social Convention for Every Occasion

by Fales, Winnifred; R. Wallace & Sons, Mfg. Co. (Wallingford, CT)]

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Wallingford, CT; Boston: R. Wallace & Sons Mfg. Co.; the Barta Press, 1916. Booklet, stapled in wrappers (16 x 8.5 cm.), 31 pages. Illustrated in duo-tone, and the cover with Art Nouveau-style design by Georges Ousap. Ptined throughout in black and blue. FIRST EDITION. A promotional item, advertising the Wallace silver plate products, with examples of table setting and decoration. A bit of rubbing to color illustrated wrappers, otherwise fine. [OCLC locates two copies (Winterthur, UMich)].
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A Marriage Feast. A Parody

A Marriage Feast. A Parody

by [Culinary Parody - Fan]

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Dublin: Hibernia Magazine, 1810. Uncut, engraved sheet in the shape of a hand fan (32.5 x 50 cm.). Printed verso only. A parodic table setting. The image depicts the table for a "Marriage Feast", with a main table and dessert and liquor side tables. The tables are decorated with cupids, arrows and quivers, doves, and paired lovebirds. The names of the dishes reveal the conceit, with "Devine Part of a Man Boiled" and "An Unruly Member Garnished". Mounted in a simple matte. Light creases at folds lines, otherwise fine.
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The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and...
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The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition

by Farley, John

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London: J. Scatcherd and J. Whitaker, 1792. Octavo, 467, [5] pages. Illustrated, with twelve engravings of bills of fare, one for each month. Apparently lacking the frontispiece portrait of the author which is recorded for some copies of this printing but not all. Seventh Edition. An extremely popular late-eighteenth century cookbook, with recipes considered to be straightforward and useful, with interesting sections, including: Pickling, Collaring, Potting, Preparation of Hams, Bacon, &c., Elegant Ornaments for a Grand Entertainment, Made Wines, Cordial Waters, Malt Liquors, Culinary Poisons, and Necessary Articles for Sea Faring Persons. Despite its popularity, the book was ghost written by "the printer and hack Richard Johnson" (Lehmann, The British Housewife, page 79). "Farley's claim to fame has rested solely on his cookery book, although this is now known to be the work of a hack writer, Richard Johnson. Ninety per cent of The London Art of Cookery was compiled from the two culinary… Read More
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The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and...

The London Art of Cookery, and Housekeeper's Complete Assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom... The Seventh Edition

by Farley, John

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NZ$1,266.90
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London: J. Scatcherd and J. Whitaker, 1792. Octavo, vi, [50], 467, [1] pages. Frontispiece portrait of the author, and twelve engravings of bills of fare, one for each month. Seventh edition. An extremely popular late-eighteenth century cookbook, with recipes considered to be straightforward and useful, with interesting sections, including: Pickling, Collaring, Potting, Preparation of Hams, Bacon, &c., Elegant Ornaments for a Grand Entertainment, Made Wines, Cordial Waters, Malt Liquors, Culinary Poisons, and Necessary Articles for Sea Faring Persons. Despite its popularity, the book was ghost written by "the printer and hack Richard Johnson" (Lehmann, The British Housewife, page 79). "Farley's claim to fame has rested solely on his cookery book, although this is now known to be the work of a hack writer, Richard Johnson. Ninety per cent of The London Art of Cookery was compiled from the two culinary best-sellers of the eighteenth century, without ever acknowledging his female sources. These were… Read More
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The Cooking Club. [The Cooking Club of Tu-Whit Hollow [cover title]]

The Cooking Club. [The Cooking Club of Tu-Whit Hollow [cover title]]

by Farman, Ella

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Boston/Dover, N.H.: D. Lothrop & Co., Publishers, 1884. Octavo, 223, [2] pages. Frontispiece and engraved illustrations throughout. Later printing. The juvenile title is "a series of daytime parties for you and the other grils. They will be given at one house and then at another... you will cook your own refreshments while at the club." In narrative style, the books leads one through formation of the club, making yeast, bread, sponge cakes, fruit cakes, and tea. A few scribbles on the front free endpaper. In black and gilt-decorated brick brown cloth. Edges rubbed; some wear to head and foot of spine, otherwise very good. [OCLC locates fifteen copies; Bitting, page 153].
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The Boston Cooking School Cook Book
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The Boston Cooking School Cook Book

by Farmer, Fannie Merritt

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Hardcover
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Alfred, Maine, United States
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NZ$202.70
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Boston: Little, Brown, 1944. Thick octavo (19 x 12 cm.), viii,[3] 824 pages. Illustrated; index. Stated "Seventh edition, completely revised by Wilma Lord Perkins". Originally published in 1896, this landmark work had sold 2,216,000 copies as of this wartime, 1944 printing. In the preface to the original edition (reprinted here) Farmer states: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat." With some stains internally, and text block a bit shaken. In bright and clean publisher's light ochre cloth, ruled and lettered in brown; tan dust jacket, printed in red and blue, is price-clipped, and with some edgewear. With handwritten recipes, "noodle cheese loaf, bread pudding, eggless cookies, pineapple cookies, sour milk cake, brownies (without sugar)", and some clippings taped-in.
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Food and Cookery for the Sick and Convalescent
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Food and Cookery for the Sick and Convalescent

by Farmer, Fannie M.

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Alfred, Maine, United States
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Boston: Little Brown and Company, 1904. Octavo, 289, [16] pages. Index. Publisher's advertisements. Photographically illustrated. FIRST EDITION. While best known for the Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at the Harvard Medical School, where she later would lecture. The school she founded under her own name, Miss Farmer's School of Cookery, developed special equipment for the invalid or convalescent. ExLibris the Frederick C. Adams Publick Libary (discard stamp present), with the library's bookplate and loan records to the rear endpapers, and small paper shelf label on spine; no other marks. Some light wear and fading to the green publisher's decorated binding; otherwise, very good. [Axford page 162; Wheaton & Kelley 2085;… Read More
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Chafing Dish Possibilities

Chafing Dish Possibilities

by Farmer, Fannie Merritt

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Hardcover
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Alfred, Maine, United States
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NZ$101.35
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Boston: Little, Brown, and Company, 1908. Duodecimo (18.5 x 12 cm.), 161, [4] pages. Index. Later printing; originally issued 1898, just two years after the very successful launch of the author's monumental Boston Cooking School Cook Book. In publisher's gilt-titled red cloth, with some minor rubbing, and a small dark stain. Near very good. [Bitting, page 153; not in Cagle].
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Chafing Dish Possibilities
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Chafing Dish Possibilities

by Farmer, Fannie Merritt

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Alfred, Maine, United States
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Boston: Little, Brown, and Company, 1909. Duodecimo (18.5 x 12 cm.), 161, [4] pages. Index. Later printing; originally issued 1898, just two years after the very successful launch of the author's monumental Boston Cooking School Cook Book. In publisher's gilt-titled, dark red cloth, with a small water stain to the front board. Near fine. Includes a late, but neatly handwritten poem in green ink to the free front endpaper, a poem titled "The Maidless Wife". [Bitting, page 153; not in Cagle].
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Food and Cookery for the Sick and Convalescent
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Food and Cookery for the Sick and Convalescent

by Farmer, Fannie M.

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Alfred, Maine, United States
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NZ$337.84
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Boston: Little Brown and Company, 1909. Octavo (19.5 x 13.25 cm.), 289, [16] pages. Advertisements. Photographically illustrated. Fourth Edition. Originally issued in 1904. while best known for The Boston Cooking School Cookbook, Fannie Farmer had more than a passing acquaintance with issues of health, convalescence and medicine. Farmer suffered a debilitating stroke following high school, and struggled for years to regain her mobility. After her studies at the Boston Cooking School she took summer courses at the Harvard Medical School, where she later would lecture. The school she founded under her own name, Miss Farmer's School of Cookery, developed special equipment for the invalid or convalescent. Previous owner's name to front endpaper, and "Seneca Falls" penciled to rear paste down, otherwise very good in publisher's decorated green cloth. In the scarce dust jacket, with edgewear and some loss to the foot of the spine and a small chip in the center of the back panel. Rare in the dust jacket.… Read More
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[Fannie Farmer and her classmates at the Boston Cooking School or at Miss Farmer's School of...
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[Fannie Farmer and her classmates at the Boston Cooking School or at Miss Farmer's School of Cookery]

by [Farmer, Fannie; Elmer Chickering (photographer)]

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Alfred, Maine, United States
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NZ$5,067.60
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Boston: Elmer Chickering, 1893. Albumen print photograph, (19 x 24 cm. plus margins). Photographer's imprint and manuscript inscriptions on verso, identifying the women pictured and their hometowns. This rare photo, taken by Boston photographer Elmer Chickering, shows Fannie Merritt Farmer (1857-1915) seated at front left surrounded by the students. Most are holding cooking utensils while one holds a cookbook and another kneads dough. Farmer graduated Mrs. Lincoln's Boston Cooking School in 1889 and was asked to remain as assistant to the director in 1890. She became the school's director in 1891, resigning in 1902 to open her own school, Miss Farmer's School of Cookery. We have not determined if this photo was taken during Farmer's final years at the Boston Cooking School or soon after she had established her own school. All eleven women in the photo are identified on the verso, along with their hometowns. They include: Ida A. Maynard (author of "High Altitude Cooking"), Marion L. Campbell (founder… Read More
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The Grocer's Manual, A guide book for the information and use of grocers...Third Thousand

The Grocer's Manual, A guide book for the information and use of grocers...Third Thousand

by Felker, P.H.

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NZ$84.46
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St. Louis, Missouri: American Grocer Publishing Association, 1879. Small octavo (19 x 12.5 cm.), 312 pages. Index. Second Edition, stated "Third Thousand"; the preface includes an amendment for the second edition; first published in July, 1878. A small but encyclopedic work on all types of goods sold by the grocer, from apples to axle grease, cider to cigars. The author includes a section on Adulteration, advising that informed grocers (informed by reading this volume of course) can avoid adulterated goods. Clean and sound; in original brown cloth, gilt-titled at the spine. Light wear at extremities, cloth a bit faded. Near very good.
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A Guide for Mixing Rum. Third Edition
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A Guide for Mixing Rum. Third Edition

by [Felton & Son, Inc. (Boston, Mass.)]

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NZ$422.30
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Boston, Mass: Felton & Son, Inc.; [printed by Vose-Swain], 1936. Duodecimo-sized booklet (11.4 x 8 cm.), 47 pages. Illustrated with photographs and line drawings. Stated Third Printing. A promotional bar manual, with recipes built on Felton & Son's Pilgrim Rum. With a short history of Felton & Son distillery, established by Luther Felton in Boston circa 1820. In publisher's textured burgundy stiff wrappers, embossed and gilt-titled and decorated. With the pencil ownership signature, "Angus D. MacLean" to the title page. Scarce. [OCLC locates two copies (VT, TCWU); not in Noling].
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Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections...

Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

by Feret, Barbara L.

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NZ$33.78
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Metuchen, NJ and London: The Scarecrow Press, Inc, 1979. Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with slight foxing to front cover and minor bumping to spine, otherwise fine throughout.
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Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections...

Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

by Feret, Barbara L.

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Metuchen, NJ and London: The Scarecrow Press, Inc, 1979. Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal cloth; fine.
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Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections...

Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

by Feret, Barbara L.

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Alfred, Maine, United States
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Metuchen, NJ and London: The Scarecrow Press, Inc, 1979. Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards, very fine throughout.
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The Kitchen Guide

The Kitchen Guide

by Ferns, Catharine V.

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Alfred, Maine, United States
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NZ$67.57
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[Philadelphia: D. De Benedictis, Printer], 1921. Octavo, stapled in wrappers (23 x 16 cm.), [14], 17-128 pages. Index is table of contents. Stated third edition; originally published 1913. A guide with recipes and general kitchen advice. Internally generally clean, with a few spots to front matter. In decorated wrapper, printed in red and black; wrappers worn, with edged spine chipping and staining. Good or a bit better. Scarce. [OCLC locates no copies of this printing, (but three copies of the 1913 first, and one of a later 1927 printing)].
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Advertising booklet

Advertising booklet

by Quinnipiac Fertilizer Co

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Alfred, Maine, United States
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NZ$135.14
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New London, CT: Quinnipiac Fertilizer Co, 1884. Duodecimo, 40 pages. Advertising booklet for Quinnipiac Fish and Phosphate fertilizer, containing predominantly testimonials from growers about the value of using this product. Also contains a seven page list of farmers, organized by town, with the recommendation that you ask them yourself. With a tiny chip to the fore edge of the rust colored wrappers, and a tiny damp stain to the foot of the spine. Otherwise a fine copy.
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