Search Results: Authors starting with I from Books for Cooks

Lodi, Italy: Bibliotheca Culinaria, 2002. New Hardcover. Iaccarino, Alfonso. Alfonso Iaccarino. Bibliotheca Culinaria: Lodi, Italy 2002. Folio HC 184pp. OUT OF PRINT

Westport, CT, USA: Praeger Publications, 2006. New Hardcover. Iacobbo, Karen & Iacobbo, Michael. Vegetarians & Vegans in America Today. Praeger Publications: Westport, CT, USA 2006. 8vo lg HC 201pp. (foreword by Jeffrey Mousaiseff Mason & Mason, Leila) Indent

San Francisco, USA: Harper Collins, 1993. Second-hand hardcover. Idone, Christopher. Apples: a country garden cookbook. Harper Collins: San Francisco, CA USA 1993. 4to sm HC 96pp. VG/VG

New York, USA: Stewart Tabori & Chang, 1982. Second-hand hardcover. Idone, Christopher. Glorious Food: hundreds of entertaining ideas, menus & recipes from New York's leading caterer. Stewart Tabori & Chang: New York, USA 1982. Folio HC 256pp VG/VG

Tokyo, Japan: (np), 1980. Second-hand hardcover. Iida, Miyuki. Prestige de la Table: fascination of table setting. (np): Tokyo, Japan 1980. Folio HC Dec Bds in Slipcase 202pp. VG/VG

London: Ryland Peters & Small, 2022. New Hardcover. Ikeda, Atsuko. Otsumami: Japanese small bites & appetizers - over 70 recipes to enjoy with drinks. Ryland Peters & Small: London, 2022. 4to (265x205mm) illust bds 176pp.(photography by Yuki Sugiura)

[Kyoto]: [Koto Shorin], 1834. Second-hand softcover. [Ikeda, Tori]. [Gyorui Shojin Hayami Kondatecho] [Koto Shorin]: [Kyoto], Tenpo 5 (1834). (125x180mm) four hole stab sewn binding, 84 folded leaves, 6 woodblock illustrations. (illustrated by Hishikawa Kiyoharu) IKEDA, Tōri. 池田東籬亭. 魚類精進早見献立帳. [Gyorui shōjin Hayami kondatechō] [Fish and Vegetarian Dishes: menus at a glance] 皇都書林 [Kōto Shorin] 京都. [Kyoto] : Yoshinoya Jinsuke, Metogiya Sōhachi. Tenpō 5 [1834]. Original traditional Japanese binding, 130 x 180mm; sea-blue shell relief-moulded heavy card covers, traditional four hole stab sewn binding in green silk; title page front free endpaper, 84 folded leaves; six monochrome woodblock illustrations of food preparation, service, cooking and the seating order of the guests.  Covers lightly soiled with small signs of kitchen use, edges rubbed and worn, neat repair to tears in front paste-down; small blemish to first leaf; gutter tail to first seven… Read More

Campbelltown: Patrick Iland Wine Promotions, 1995. Second-hand softcover. Iland, Patrick & Gago, Peter. Discovering Australian Wine: a Taster's Guide. [FIRST EDITION] Patrick Iland Wine Promotions: Campbelltown, Australia 1995. Folio (295x210mm) SC iv,164pp. VG/-

Campbelltown: Patrick Iland Wine Promotions, 2021. New Softcover. Iland, Patrick & Bruer, David & Bruer, Nick & Ford, Chris & Wilkes, Eric. Theory & Concepts of Chemical, Physical & Sensory Analyses & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown 2021. Folio (300x210mm) SC wire bound iv,151,[1]pp.

Campbelltown: Patrick Iland Wine Promotions, 2021. New Softcover. Patrick Iland (ed). Techniques & Methods for Chemical, Physical & Sensory Analysis & Tests of Grapes & Wine. Patrick Iland Wine Promotions: Campbelltown, Australia 2021. 4to (295x215mm) SC stiff pictorial wraps iv,137,[1]pp. (waterproof pp)

Adelaide: Patrick Iland Wine Promotions, 2009. Second-hand hardcover. Iland, Patrick & Gago, Peter & Caillard, Andrew & Dry, Peter. A Taste of the World of Wine. Patrick Iland Wine Promotions: Adelaide, Australia 2009. 4to (295x220mm) pict bds [1],209,[1]pp. VG/-

Barcelona, Spain: Grupo Vilbo, 2003. New Hardcover. Ilaras, Joaquin. Carta de Panes Selectos. Grupo Vilbo: Barcelona, Spain 2003. 4to oblong HC Pict Bds 102pp. Indent (in Spanish)

London, UK: Tiger Books International, 1995. Second-hand hardcover. Ilies, Angelika. Wok Cooking. Tiger Books International: London, UK 1995. 4to HC 120pp. VG/VG

London, UK: Vermillion Books, 1993. Second-hand softcover. Illsley, Janet (ed). Masterchef 1993: all the winning recipes from the British grand prix for amateur chefs. Vermillion: London, UK 1993. 4to SC 176pp. VG/-

San Diego, CA USA: Elsevier Academic Press, 2010. Second-hand hardcover. Illy, Andrea & Viani, Rinantonio (ed). Espresso Coffee: the science of quality. (2nd Ed, 2nd Imp) Elsevier Academic Press: San Diego, CA USA 2010. 8vo (225x145mm) pict dj, brown bds xvi,[2],398pp. VG/VG

Emmaus, PA, USA: Rodale Press, 2004. New Softcover. Imus, Deirdre. The Imus Ranch: cooking for kids & cowboys. Rodale Press: Emmaus, PA, USA 2004. 4to SC 248pp. Indent

Brisbane, Australia: National Marketplace News, 199. Second-hand softcover. Queensland Chamber of Fruit & Vegetable Industries (ed). Fruit & Vegetable Manual: Volume 2 - vegetables. National Marketplace News: Brisbane, Australia 1996. Folio SC 184pp. VG/-

New York, USA: Stewart Tabori & Chang, 2013. New Hardcover. Ingber, Sandy & Rinamore, Roy. The Grand Central Oyster Bar & Restaurant Cookbook: recipes & tales from a classic American restaurant. Stewart Tabori & Chang: New York, USA 2013. 4to oblong HC 224pp. Indent

Melbourne, Aust: William Heinemann Australia, 1986. Second-hand softcover. Inge, Karen & Brukner, Peter. Food for Sport: a nutrition guide for Australian sportsmen, sportswomen, coaches & parents. William Heinemann Australia: Melbourne, Australia 1986. 8vo SC 243pp. VG/-

London, UK: Southwater, 2001. New Softcover. Ingram, Christine. First Impressions: more than 100 elegant & delicious recipes to start the meal. Southwater: London, UK 2001. Folio SC 128pp. OUT OF PRINT