Description:
New York, USA: William Morrow, 1987. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet. William Morrow: New York, USA 1987. 4to HC 576pp. VG/VG
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Microwave Gourmet
by Kafka, Barbara
- Used
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- Used
- ISBN 13
- 9780688068431
- ISBN 10
- 068806843X
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- 2
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Melbourne, Victoria, Australia
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NZ$53.93NZ$43.97 shipping to USA
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Microwave Gourmet Healthstyle Cookbook
by Kafka, Barbara
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- Used
- ISBN 13
- 9780712639286
- ISBN 10
- 0712639284
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- 1
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Melbourne, Victoria, Australia
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London: Barrie & Jenkins, 1990. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet Healthstyle Cookbook. Barrie & Jenkins: London, 1990. 4to (240x180mm) pict dj, black bds 624pp. VG/VG
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Roasting: a simple art
by Kafka, Barbara
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- Used
- ISBN 13
- 9780688131357
- ISBN 10
- 0688131352
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- 1
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Melbourne, Victoria, Australia
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NZ$41.83NZ$43.97 shipping to USA
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New York, USA: William Morrow, 1995. Second-hand hardcover. Kafka, Barbara Roasting: a simple art - how to roast absolutely everything including vegetables, birds, meats, fish & fruit. William Morrow: New York, USA 1995. 4to HC 452pp. VG-/VG minor shelf wear; stain to front hinge
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Microwave Gourmet
by Kafka, Barbara
- Used
- Condition
- Used
- ISBN 13
- 9780712620536
- ISBN 10
- 0712620532
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- 1
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Melbourne, Victoria, Australia
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London: Barrie & Jenkins, 1989. Second-hand hardcover. Kafka, Barbara. Microwave Gourmet: a totally new approach to microwave cooking which will change the way you cook forever. Barrie & Jenkins: London, 1989. 4to (240x175mm) pict dj, black bds 512pp. VG/VG dj clipped; t.e faintly age-toned
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American Food & California Wine
by Kafka, Barbara
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- Used
- ISBN 13
- 9780517119808
- ISBN 10
- 0517119803
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- 1
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Melbourne, Victoria, Australia
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New York, USA: Wings Books, 1994. Second-hand hardcover. Kafka, Barbara. American Food & California Wine: Revised Edition. Wings Books: New York, USA 1994. 4to HC 96pp VG/VG
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Food for Friends
by Kafka, Barbara
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- Used
- ISBN 13
- 9780061814402
- ISBN 10
- 0061814407
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- 1
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Melbourne, Victoria, Australia
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New York: Harper & Row, 1984. Second-hand hardcover. Kafka, Barbara. Food for Friends. [FIRST EDITION] Harper & Row: New York, 1984. 8vo (240x160mm) pict dj, blue bds viii,[2],342pp. (foreword by James Beard) VG-/VG- dj closed tear; sm signs of kitchen use; owner name to eps
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The Opinionated Palate
by Kafka, Barbara
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- Used
- ISBN 13
- 9780688099824
- ISBN 10
- 0688099823
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- 1
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Melbourne, Victoria, Australia
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New York, USA: William Morrow & Co, 1992. Second-hand hardcover. Kafka, Barbara. The Opinionated Palate: passions & peeves on eating & food. [FIRST EDITION] William Morrow & Co: New York, USA 1992. 8vo (200x130mm) HC Qtr Bnd sage cloth, cream bds [2],279,[7]pp. VG/VG- dj price clipped, rep tears; lightly soiled.
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Party Food
by Kafka, Barbara
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780688111847
- ISBN 10
- 068811184X
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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NZ$71.55NZ$43.97 shipping to USA
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New York, USA: William Morrow, 1992. New Hardcover. Kafka, Barbara. Party Food: small & savoury. William Morrow: New York, USA 1992. 4to HC 324pp. OUT OF PRINT
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Dim Sum Basics
by Kah, Ng Lip
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- Condition
- Used
- ISBN 13
- 9789814841412
- ISBN 10
- 9814841412
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- 1
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Melbourne, Victoria, Australia
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Singapore: Marshall Cavendish Cuisine, 2019. New Softcover. Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore 2019. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
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Dim Sum Basics
by Kah, Ng Lip
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- Used
- ISBN 13
- 9789815044119
- ISBN 10
- 9815044117
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- 1
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Melbourne, Victoria, Australia
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Singapore: Marshall Cavendish Cuisine, 2022. New Softcover. Kah, Ng Lip. Dim Sum Basics: irresistible bite-sized snacks made easy. Marshall Cavendish Cuisine: Singapore, 2022. 4to (255x210mm) SC 111,[1]pp. (photography by Liu Hongde)
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Thai Cooking
by Kahrs, Kurt
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- Condition
- Used
- ISBN 13
- 9781861550897
- ISBN 10
- 1861550898
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- 1
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Melbourne, Victoria, Australia
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NZ$14.31NZ$43.97 shipping to USA
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London, UK: New Burlington Books, 1990. Second-hand softcover. Kahrs, Kurt. Thai Cooking: the most distinctive & exotic cuisine of South-East Asia. New Burlington Books: London, UK 1990. Folio SC 96pp VG-/- inscribed on ffep; cnrs rounded
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Ice Pops
by Kaldunski, Shelly
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- Used
- ISBN 13
- 9781616280109
- ISBN 10
- 1616280107
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- 1
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Melbourne, Victoria, Australia
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NZ$24.22NZ$43.97 shipping to USA
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San Francisco, CA USA: Weldon Owen, 2010. Second-hand softcover. Kaldunski, Shelly. Ice Pops: recipes for fresh & flavorful frozen treats. Weldon Owen: San Francisco, CA USA 2010. 4to sm SC 96pp. VG/-
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Prashad: cooking with Indian masters
by Kalra, J Inder Singh
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- Used
- ISBN 13
- 9788170230069
- ISBN 10
- 8170230063
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- 1
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Melbourne, Victoria, Australia
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Bombay, India: Allied Publishers, 1990. Second-hand hardcover. Kalra, J Inder Singh. Prashad: cooking with Indian masters. (4th Imp) Allied Publishers: Bombay, India 1990. 4to (250x190mm) HC xxvi,214pp. (photography by Gupta, Pradeep Das) VG/VG- t.e trifle dusty; dj spine slightly sunned
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Sushi Making at Home
by Kamimura, Yasuko
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- Used
- ISBN 13
- 9780870409929
- ISBN 10
- 0870409921
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- 2
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Melbourne, Victoria, Australia
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Tokyo, Japan: Japan Publications, 2006. New Softcover. Kamimura, Yasuko. Sushi Making at Home. Japan Publications: Tokyo, Japan 2006. 4to SC 64pp
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Culinary Intelligence
by Kaminsky, Peter
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780307593375
- ISBN 10
- 0307593371
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- 1
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Melbourne, Victoria, Australia
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New York, USA: Knopf, 2012. New Hardcover. Kaminsky, Peter. Culinary Intelligence: the art of eating healthy (& really well). Alfred A Knopf: New York, USA 2012. 8vo HC 258pp. Indent
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Pig Perfect
by Kaminsky, Peter
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- ISBN 13
- 9781401300364
- ISBN 10
- 1401300367
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- 1
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Melbourne, Victoria, Australia
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New York, USA: Hyperion Books, 2005. Second-hand hardcover. Kaminsky, Peter. Pig Perfect: encounters with remarkable swine & some great ways to cook them. [FIRST EDITION] Hyperion Books: New York, USA 2005. 8vo (220x150mm) HC xi,[1],291,[1]pp.
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Madeleine Cooks
by Kamman, Madeleine
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- Condition
- Used
- ISBN 13
- 9780688062033
- ISBN 10
- 0688062032
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- 1
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Melbourne, Victoria, Australia
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New York: William Morrow & Co, 1986. Second-hand hardcover. Kamman, Madeleine. Madeleine Cooks: a wonderful teacher reveals the secrets of cooking great food every day. (3rd Imp) William Morrow & Co: New York, 1986. 4to (240x185mm) pict dj, qtr bnd tan bds xiv,[2],207,[1]pp. VG/VG t.e lightly age-toned
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When French Women Cook
by Kamman, Madeleine
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- Condition
- Used
- ISBN 13
- 9780689706202
- ISBN 10
- 0689706200
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- 1
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Melbourne, Victoria, Australia
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New York: Atheneum, 1983. Second-hand softcover. Kamman, Madeleine. When French Women Cook: a gastronomic memoir. (2nd Imp) Atheneum: New York, 1983. 8vo (230x150mm) illust stiff card wrappers, [2],viii,[2],371,[1]pp. VG-/- wrappers tiring; cnr bruised; t.e lightly sunned;
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In Madeleine's Kitchen
by Kamman, Madeleine
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- Condition
- Used
- ISBN 13
- 9780689114854
- ISBN 10
- 0689114850
- Quantity Available
- 1
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Melbourne, Victoria, Australia
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NZ$89.16NZ$43.97 shipping to USA
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New York, USA: Atheneum, 1984. Second-hand hardcover. Kamman, Madeleine. In Madeleine's Kitchen. (2nd Imp) Atheneum: New York, USA 1984. 4to (240x185mm) HC xii,532pp. (introduction by James Beard) [SIGNED to half-title] VG/VG- dj sm rep tears, clipped, several cnrs folded
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A Wealth of Insight
by Kanani, Rahim B.
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9781633938717
- ISBN 10
- 1633938719
- Quantity Available
- 2
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Melbourne, Victoria, Australia
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NZ$59.44NZ$43.97 shipping to USA
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Washington DC, USA: Black Truffle Press, 2019. New Hardcover. Kanani, Rahim B. A Wealth of Insight: the world's best chefs on creativity, leadership & perfection. Black Truffle Press: Washington DC, USA 2019. 4to (285x225mm) HC pict bds 212pp. (foreword by Ferran Adria). Indent
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