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Cooking with Asparagus

by Raab, Lena

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  • Hardcover
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Used
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Hardcover
ISBN 13
9783770170463
ISBN 10
3770170466
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Melbourne, Victoria, Australia
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Koln, Germany: Dumont Monte, 2001. New Hardcover. Raab, Lena. Cooking with Asparagus: over 100 delicious recipes. Dumont Monte: Koln, Germany 2001. 4to HC Pict Bds 158pp. OUT OF PRINT
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Gerard Rabaey

by Rabaey, Gerard

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  • Hardcover
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Used
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Hardcover
ISBN 13
9783038002529
ISBN 10
3038002526
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Baden, Switzerland: A T Verlag, 2006. New Hardcover. Rabaey, Gerard. Gerard Rabaey; di schonsten rezepte aus meiner kuche. A T Verlag: Baden, Switzerland 2006. Folio HC 208pp. (In German). OUT OF PRINT
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Dictionary of Beer & Brewing: 2E

Dictionary of Beer & Brewing: 2E

by Rabin, Dan

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781579580780
ISBN 10
1579580785
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London, UK: Fitzroy Dearborn Publishers, 1998. New Hardcover. Rabin, Dan. Dictionary of Beer & Brewing: 2nd Ed. Fitzroy Dearborn Publishers: London, UK 1998. 4to HC Pict Bds 306pp. Indent
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Los 'Bajos' de la 'Alta' Cocina
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Los 'Bajos' de la 'Alta' Cocina

by Rabo, Alvarez & Aduriz, Andoni Luis

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  • Hardcover
  • Signed
  • first
Condition
Used
Binding
Hardcover
ISBN 13
9788493385385
ISBN 10
8493385387
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Melbourne, Victoria, Australia
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Donostia, San Sebastian, Spain: Gourmandia, 2008. New Hardcover. Rabo, Alvarez & Aduriz, Andoni Luis. Los 'Bajos' de la 'Alta' Cocina. Gourmandia: Donostia, San Sebastian, Spain 2008. 4to (230x230mm) HC pict bds 127,[1]pp. [SIGNED] (In Spanish) FIRST EDITION 4to (200x200mm) hardcover pictorial boards 127,[1]pp. Prologue by Ferran Adria. In Spanish Near Fine.  Boards very lightly scuffed SIGNED by Andoni Luis Aduriz Alvarez Rabo is the pseudonym for an anonymous Spanish satirical and polemical humorist, cartoonist and illustrator; known for his controversial and 'politically incorrect' work. Andoni Luis Aduriz is the founder chef patron of Mugaritz, a restaurant in San Sebastian that has held 2 Michelin stars since 2005 and regularly features in the top 10 restaurants in the world in the San Pellegrino World's 50 Best Restaurants.  Aduriz is known for his creative ingenuity and is considered one of the most influential chefs of these times. Los 'Bajos' de la 'Alta Cocina' ('The Lows of Haute… Read More
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The Fruit & Nut Book

by Radecka, Helena

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Condition
Used
ISBN 13
9780070510920
ISBN 10
007051092X
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New York, USA 1: McGraw-Hill Book Co, 984. Second-hand hardcover. Radecka, Helena. The Fruit & Nut Book. McGraw-Hill Book Company: New York, USA 1984. 4to HC 256pp. VG/VG.
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The New Spain
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The New Spain

by Radford, John

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Condition
Used
ISBN 13
9781857322545
ISBN 10
1857322541
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London, UK: Mitchell Beazley, 2004. Second-hand hardcover. Radford, John. The New Spain: a complete guide to contemporary Spanish wine - New Edition. Mitchell Beazley: London, UK 2004. 4to HC 224pp. (foreword by Miguel Torres) VG/VG
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Cook Espana, Drink Espana
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Cook Espana, Drink Espana

by Radford, John & Sandoval, Mario

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781845332457
ISBN 10
1845332458
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London, UK: Mitchell Beazley, 2007. New Hardcover. Radford, John & Sandoval, Mario. Cook Espana, Drink Espana: a culinary journey around the food & drink of Spain. Mitchell Beazley: London, UK 2007. 4to HC 192pp. OUT OF PRINT
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Menu Design 2
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Menu Design 2

by Radice, Judi

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Condition
Used
ISBN 13
9780866360166
ISBN 10
0866360166
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New York, USA: PBC INternational, 1987. Second-hand hardcover. Radice, Judi. Menu Design 2: marketing the restaurant through graphics. PBC International: New York, USA 1987. 4to lg HC 256pp. (foreword by the National Restaurant Association) VG/VG
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Restaurant Design 2
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Restaurant Design 2

by Radice, Judi

  • Used
Condition
Used
ISBN 13
9780866361309
ISBN 10
0866361308
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New York, USA: The Library of Applied Design, 1990. Second-hand hardcover. Radice, Judi. Restaurant Design 2. The Library of Applied Design: New York, USA 1990. 4to tall HC 240pp. VG/VG
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The Seasons of Parmigiano-Reggiano

The Seasons of Parmigiano-Reggiano

by Radke, Nancy

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Used
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Second-hand softcover. Radke, Nancy. The Seasons of Parmigiano-Reggiano: recipes & tips celebrate old & new ways to use the world's unique parmesan cheese. Consorzio del Formaggio Parmigiano-Reggiano: Bologna, Italy 1998. 8vo SC Spiral 37pp (intro: Lynne Rosseto Kaspar) VG/-
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Messy Cook

Messy Cook

by Raffael, Michael

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Condition
Used
ISBN 13
9781903018910
ISBN 10
1903018919
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Totnes, Devon, UK: Prospect Books, 2012. New Softcover. Raffael, Michael. Messy Cook. Prospect Books: Totnes, Devon, UK 2012. 4to SC 191pp. Indent
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West Country Cheesemakers
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West Country Cheesemakers

by Raffael, Michael

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781841585079
ISBN 10
1841585076
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Edinburgh, UK: Birlinn, 2006. New Hardcover. Raffael, Michael. West Country Cheesemakers. Birlinn: Edinburgh, UK 2006. 4to (285x225mm) HC [6],217,[1]pp. (photography by Nick Smith)
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Provence: twelve journeys..

Provence: twelve journeys..

by Raffael, Michael

  • Used
Condition
Used
ISBN 13
9780540011872
ISBN 10
0540011878
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London, UK: George Philip, 1990. Second-hand hardcover. Raffael, Michael. Provence: twelve journeys with a gastronome. George Philip: London, UK 1990. 4to (200x245mm) HC 192pp. (photography by Marianne Majerus) Near Fine/Near Fine dj price clipped
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Fresh from the Sea

Fresh from the Sea

by Raffael, Michael

  • Used
Condition
Used
ISBN 13
9780370313610
ISBN 10
0370313615
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London, UK: The Bodley Head, 1989. Second-hand hardcover. Raffael, Michael. Fresh from the Sea: fine seafood cooking. The Bodley Head: London, UK 1989. 4to HC 122pp. VG/VG inscrib
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The Experienced English Housekeeper
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The Experienced English Housekeeper

by Raffald, Elizabeth

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Condition
Used
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Gainsborough, UK: H Mozley, 1803. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper...: a new edition in which are inserted some celebrated receipts by other modern authors. H Mozley: Gainsborough, 1803. 8vo (180x110mm) half calf marbled bds, frontis, vi,[2],364pp, 3 folding plates. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use of ladies, housekeepers, cooks &c. Written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper: consisting of several hundred original receipts, most of which never appeared in print.... A New Edition: in which are inserted some celebrated receipts by other modern authors. Market-place, Gainsborough: H Mozley, 1803.  Printed by H Mozley, Market-place, Gainsborough. Octavo (180x110mm) later half bound calf over marbled boards; spine in 7 compartments ruled in gilt, raised bands, black title and author labels in gilt; all edges red;… Read More
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The Experienced English Housekeeper
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The Experienced English Housekeeper

by Raffald, Elizabeth

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Used
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London: T Wilson & R Spence, 1808. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper. T Wilson & R Spence: York, 1808. 8vo (205x125mm) half bnd burgundy cloth 397,[1]pp. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper: for the use and ease of ladies, housekeepers, cooks etc. written purely from practice. Dedicated to the Hon Lady Elizabeth Warburton whom the author lately served as housekeeper.  Consisting of several hundred original receipts, most of which never appeared in print.  Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, plain Meat, Game, Made-Dishes, both hot and cold, Pies, Puddings &c. Part II.  All kinds of confectionary, particularly  the Gold and Silver Web for covering of Sweet-meats, and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips &c. Part III. Pickling,… Read More
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The Experienced English Housekeeper

The Experienced English Housekeeper

by Raffald, Elizabeth

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Condition
Used
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Melbourne, Victoria, Australia
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London: T Wilson & R Spence, 1806. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper. (New Edition) T Wilson & R Spence: London, 1806. 8vo (205x120mm) HC recent half calf, marbled bds, gilt dec spine RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper: for the use and ease of ladies, housekeepers, cooks etc. written purely from practice. Dedicated to the Hon Lady Elizabeth Warburton whom the author lately served as housekeeper.  Consisting of several hundred original receipts, most of which never appeared in print. A New Edition in which are inserted some celebrated receipts by other modern authors. London: the booksellers & by T. Wilson & R. Spence, Printers, High-Ousegate, York 1806. Printed at the office of T. Wilson & R. Spence, High-Ousegate, York. 8vo (210x130mm) half tan calf over marbled boards, six compartments, gilt lettered & decorated [2], [frontispiece], vii,[1], [plate],397,[3], [2] pp. Engraved frontispiece of an older Mrs… Read More
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The Experienced English Housekeeper

The Experienced English Housekeeper

by Raffald, Elizabeth

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  • Hardcover
Condition
Used
Binding
Hardcover
ISBN 13
9781870962131
ISBN 10
1870962133
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Melbourne, Victoria, Australia
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Lewes, UK: Southover Press, 1997. New Hardcover. Raffald, Elizabeth. The Experienced English Housekeeper. (facsimile of 1769 ed) Southover Press: Lewes, UK 1997. 8vo (240x160mm) HC xvii,[1],213,[1]pp. (introduction by Roy Shipperbottom)
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The Experienced English Housekeeper
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The Experienced English Housekeeper

by Raffald, Elizabeth

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Used
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Preston: T Walker, 1806. Second-hand hardcover. Raffald, Elizabeth. The Experienced English Housekeeper. Printed by J Wilson, London & sold by T Walker: Preston, 1806. RAFFALD, Elizabeth [Whitaker, (1733 - 1781)] The Experienced English Housekeeper, for the use and ease of Ladies, Housekeepers, Cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper. Consisting of several hundred original recipts, most of which never appeared in print. Part I, Lemon Pickle, Browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c.  Part II, all kinds of confectionery, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whip, &c.  Part III, pickling, potting and collaring, wines,… Read More
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Salads
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Salads

by Rahaniotis, Angela (ed)

  • Used
Condition
Used
ISBN 13
9782894331484
ISBN 10
2894331487
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Melbourne, Victoria, Australia
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NZ$17.63
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Montreal, Canada: Brimar Publishing, 1994. Second-hand hardcover. Rahaniotis, Angela. Salads. Brimar Publishing: Montreal, Canada 1994. 4to tall HC Pict Bds 96pp VG/Vg
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