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Melbourne, Australia: Sid Harta Publishing, 2008. New Softcover. Taafe, Alison. Fun, Fast & Fabulous Food; a practical guide to home entertaining. Sid Harta Publishing: Melbourne, Australia 2008. 4to oblong SC 234pp.
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Fun, Fast & Fabulous Food
by Taafe, Alison
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- 9781921362392 / 1921362391
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Melbourne, Victoria, Australia
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In Search of Bacchus
by Taber, George M.
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- 9781416562436 / 1416562435
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Melbourne, Victoria, Australia
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New York: Scribner, 2009. Second-hand hardcover. Taber, George M. In Search of Bacchus: wanderings in the wonderful world of wine tourism. (2nd Imp) Scribner: New York, 2009. 8vo (235x160mm) pict dj, blue qtr bnd bds [8],294,[16]pp. Near Fine/Near Fine
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To Cork or Not to Cork
by Taber, George M.
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- 9780743299343 / 0743299345
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Melbourne, Victoria, Australia
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New York: Scribner, 2008. Second-hand hardcover. Taber, George M. To Cork or Not to Cork: tradition, romance, science & the battle for the wine bottle (2nd Imp) Scribner: New York, 2008. 8vo (235x160mm) pict dj, qtr bnd cream bds vii,[3],278pp (foreword by Karen MacNeil) VG/VG- dj sm rep tear, t.e toned
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Bread of Three Rivers
by Taber, Sara Mansfield
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- 9780807072387 / 0807072389
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Melbourne, Victoria, Australia
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Boston: Beacon Press, 2001. New Hardcover. Taber, Sara Mansfield. Bread of Three Rivers: the story of a French loaf. Beacon Press: Boston, 2001. 8vo (220x145mm) illust dj, qtr bnd red cloth, blue bds [12],242,[2]pp.
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Bread of Three Rivers
by Taber, Sara Mansfield
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- 9780807072387 / 0807072389
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Melbourne, Victoria, Australia
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Boston, USA: Beacon Press, 2001. New Hardcover. Taber, Sara Mansfield. Bread of Three Rivers: the story of a French loaf. Beacon Press: Boston, USA 2001. 8vo HC 240pp
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Grand Finales
by Taeuber, Dick
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- 9780812054521 / 0812054520
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- 6
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Melbourne, Victoria, Australia
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New York, USA: Barrons, 1982. Second-hand hardcover. Taeuber, Dick. Grand Finales: Desserts & Sweets Flavoured with Liqueurs, Rums & Brandies. Barron: New York, USA 1982. 4to oblong HC 234pp. VG/VG
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Under the Golden Pagoda
by Taik, Aung Aung
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- 9780877018339 / 0877018332
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 1993. Second-hand softcover. Taik, Aung Aung. Under the Golden Pagoda: the best of Burmese cooking. Chronicle Books: San Francisco, CA USA 1993. 8vo (230x150mm) illust stiff card wrappers [4],220pp. (illustration by Claire Kossman)
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Under the Golden Pagoda
by Taik, Aung Aung
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- 9780877018339 / 0877018332
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- 2
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 1993. Second-hand softcover. Taik, Aung Aung. Under the Golden Pagoda: the best of Burmese cooking. Chronicle Books: San Francisco, CA USA 1993. 8vo (230x150mm) illust stiff card wrappers [4],220pp. (illustration by Claire Kossman) VG-/- t.e soiled; wraps tiring
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The Gourmet Diet
by Tainsh, Lili
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- 9780732909192 / 0732909198
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Melbourne, Victoria, Australia
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NZ$27.63NZ$44.15 shipping to USA
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Melbourne, Australia: Macmillan, 1997. New Softcover. Tainsh, Lili. The Gourmet Diet: for food lovers who want to lose weight. Macmillan: Melbourne, Australia 1997. 4to SC 138pp
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The Art & Science of Sushi
by Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose
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- 9784805317136 / 4805317132
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Melbourne, Victoria, Australia
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NZ$59.68NZ$44.15 shipping to USA
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Tokyo, Japan: Tuttle Publishing, 2022. New Hardcover. Takahashi, Jun & Sato, Hidemi & Tsuchida, Mitose. The Art & Science of Sushi: a comprehensive guide to ingredients, techniques & equipment. Tuttle Publishing: Tokyo, Japan 2022. 4to (260x200mm) HC 208pp.
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Cooking with Soy
by Takeuchi, Yoshiko
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- 9781742572604 / 174257260x
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Melbourne, Victoria, Australia
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Sydney, Australia: New Holland, 2013. New Hardcover. Takeuchi, Yoshiko. Cooking with Soy: vegan, dairy free, gluten-free friendly. New Holland: Sydney, Australia 2013. 4to (260x220mm) pict dj, purple bds 240pp. (photography by Sherly Susan)
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À La Grecque: our Greek table
by Talimandis, Pam
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- 9781742704869 / 1742704867
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Melbourne, Victoria, Australia
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NZ$71.83NZ$44.15 shipping to USA
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Richmond, Australia: Hardie Grant Books, 2013. Second-hand hardcover. Talimanidis, Pam. À La Grecque: our Greek table. (2nd Ed) Hardie Grant Books: Richmond, Australia 2013. 4to (280x220mm) pict dj, pict bds 254,[2]pp. (photography by Mark Roper) Fine
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The Yale Guide to Children's Nutrition
by Tamborlane, William V (ed)
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- 9780300071696 / 0300071698
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Melbourne, Victoria, Australia
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New Haven, CT, USA: Yale University Press, 1997. New Softcover. Tamborlane, William V (ed). The Yale Guide to Children's Nutrition. Yale University Press: New Haven, CT, USA 1997. 4to SC 415pp. (foreword by Jane E Brody)
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Brined Cheeses
by Tamime, A Y (ed)
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- Hardcover
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- Hardcover
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- 9781405124607 / 1405124601
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Melbourne, Victoria, Australia
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NZ$322.69NZ$44.15 shipping to USA
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London, UK: Blackwell Publishing, 2006. New Hardcover. Tamime, A Y (ed). Brined Cheeses. Blackwell Publishing: London, UK 2006. 4to HC Pict Bds 324pp. Indent
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Falastin: a cookbook
by Tamimi, Sami & Wrigley, Tara
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- 9781785038723 / 1785038729
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Melbourne, Victoria, Australia
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NZ$65.20NZ$44.15 shipping to USA
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London: Ebury Press, 2020. New Hardcover. Tamimi, Sami & Wrigley, Tara. Falastin: a cookbook. Ebury Press: London, 2020. 4to (275x210mm) HC dec cloth bds 352pp. (foreword by Yotam Ottolenghi; photography by Jenny Zarins)
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Singapore Heritage Food
by Tan, Sylvia
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- 9789813065765 / 9813065761
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- 1
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Melbourne, Victoria, Australia
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Singapore: Landmark Books, 2004. Second-hand softcover. Tan, Sylvia. Singapore Heritage Food: yesterday's recipes for today's cook. Landmark Books: Singapore, 2004. 4to (230x210mm) SC 136pp. (food photography by Ken Cheong) VG/-
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Mad About Food: the cookbook
by Tan, Sylvia
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- 9789812612038 / 9812612033
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- 1
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Melbourne, Victoria, Australia
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Singapore: Marshall Cavendish Cuisine, 2005. Second-hand softcover. Tan, Sylvia. Mad About Food: the cookbook. Marshall Cavendish Cuisine: Singapore 2005. 4to (240x220mm) pict stiff card wrappers, french fold 152pp. Near Fine/-
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Singapore Heritage Food
by Tan, Sylvia
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- 9789814189507 / 9814189502
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Melbourne, Victoria, Australia
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NZ$54.15NZ$44.15 shipping to USA
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Singapore: Landmark Books, 2014. New Softcover. Tan, Sylvia. Singapore Heritage Food: yesterday's recipes for today's cook. (Revised Ed) Landmark Books: Singapore 2014. 4to (230x210mm) SC 136pp. (photography by Ken Cheong)
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Mandarin Food & Cooking
by Tan, Terry
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- Hardcover
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- 9781908991003 / 1908991003
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Melbourne, Victoria, Australia
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London: Aquamarine, 2013. New Hardcover. Tan, Terry. Mandarin Food & Cooking: 75 regional recipes from Beijing & Northern China. Aquamarine: London, 2013. 4to (290x235mm) pict dj, pict bds 160pp. (photography by Martin Brigdale)
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Real Thai: from chicken & lemongrass .
by Tan, Terry
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- 9781903221662 / 1903221668
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Melbourne, Victoria, Australia
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London, UK: Jacqui Small, 2007. New Hardcover. Tan, Terry. Real Thai: from chicken & lemongrass curry to spicy mango salad. Jacqui Small: London, UK 2007. 4to sm HC 63pp. OUT OF PRINT
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