Search Results: Authors starting with U from lizzyoung bookseller

Salt Lake City, Utah, December 26, 1935. Cards. Cream illustrated cards. Very good. Dinner menu for the day after Christmas. The Empire Dining Room was lavishly decorated and hosted the privileged class throughout the years it was open. This particular menu includes an added specials menu entitled: Southern Style Mammy's Dinner - $1.25 Per Plate. Highlights on this menu include Fried Perch in Corn Meal, Smothered Spring Chicken - Southern Style with Hominy Fritters, Buttermilk Biscuits, Old Plantation Corn Bread, and a huge array of desserts. Some light offset from the paper clip, otherwise clean.

New York: Harper and Row, 1974. First Edition. Hardcover. Black boards. Near fine, in near fine dust wrapper. 409 pages. 24 x 16.5 cm. With the author's extensive notes on the history of Armenian cuisine, along with hundreds of recipes, this book brings it all. The author, Sonia Uvezian, includes both traditional and newly inspired recipes. Armenia, situated at the crossroads of of east and west has a rich and varied culinary history - the author is clearly familiar with every aspect of Armenian food. Illustrated throughout. Clean copy.