Description:
Washington DC, 1956. Cards. Red and white die-cut cards. Fine. 23 x 10 cm. closed, 23 x 20 cm. opened. Die-cut illustrated menu featuring the Campbell Soup chef "kid". Describes the WHY, HOW, and WHO should eat "Soup for Breakfast. Pristine.
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[CAMPBELL SOUP] [MENU] Soup for Breakfast: with Campbell Soup Company
by Hotel Statler, Washington, D.C.
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- Used - Red and white die-cut cards. Fine
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- 1
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Newport, Rhode Island, United States
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[CANNING] Successful Preserving with Kold-Pak Jar Rubbers: Spring & Summer 1918
by The Mechanical Rubber Company
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- Paperback
- Condition
- Used - Color illustrated wraps. Near fine
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- Paperback
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- 1
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Newport, Rhode Island, United States
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NZ$76.01NZ$6.76 shipping to USA
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Cleveland: The Mechanical Rubber Company, 1917. Staplebound. Color illustrated wraps. Near fine. 16 pages. 18 x 13 cm. Fully illustrated trade catalog - recipe book. Following World War I, home canning got a boost from the availability of technology brought forth by the war effort. Rubber gaskets for home canning was a game changer. This particular pamphlet was printed for the Security Company, Weedsport, N.Y. Covers lightly rubbed, otherwise beautiful copy.
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CHAMPAGNE
by McNulty, Henry
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- Used
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Newport, Rhode Island, United States
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NZ$67.57NZ$6.76 shipping to USA
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New York: Chartwell Books Inc., 1988. 159 pages. 29 x 20 cm. Of all the world's wines, Champagne is the one most widely associated with elegance, good living and celebration. Champagne is a lively and comprehensive guide to this extraordinary wine, its history and its complex production process. Illustrated throughout. Owner's inscription on front free end paper. Covered in protective mylar.
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The CHEZ FRANÇOIS Cookbook: Revised Edition
by Haeringer, Jacques E.
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- Hardcover
- Condition
- Used - Green boards, cream cloth spine. Fine, in fine dust wrapper
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- Hardcover
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- 1
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Newport, Rhode Island, United States
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NZ$84.46NZ$6.76 shipping to USA
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Silver Springs, Maryland: Bartleby Press, 1991. Hardcover. Green boards, cream cloth spine. Fine, in fine dust wrapper. 218 pages. 24 x 19 cm. Signed by the author: " 12/09 Dear Jean-Claude, Love begins in the Kitchen! Jacques." Featuring the rich French cooking from the Alsace-Lorraine region of France, Jacques Haeringer has revised and expanded his original cookbook to include some favorite new recipes. The restaurant, L'Auberge Chez Francois, is located in the rolling hills of Great Falls, Virginia, a short drive from Washington DC, and is a long time favorite of the movers and shakers of the Capitol. Pristine copy. Covered in protective mylar.
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[CHINESE] PEI MEI'S Chinese Cook Book Volume I & II
by Fu, Pei Mei
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- Hardcover
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- Used - Red and Blue cloth covered boards. Very good, in good dust wrappers
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- Hardcover
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- 1
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Newport, Rhode Island, United States
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Taipei, 1969, 1974. Hardcover. Red and Blue cloth covered boards. Very good, in good dust wrappers. Volume I - 400 pages. 21.5 x 19 cm. Volume II - 386 pages. 21.5 x 19 cm. Traditional Chinese cooking including Family Style Meals and Formal Meals written in Mandarin & English. Color illustrated full page photos of finished recipes. Volume I features: Dishes of Eastern China, Dishes of Southern China, Dishes of Western China, and Dishes of Northern China. Interior and boards clean, dust wrappers rubbed. Covered in protective mylar.
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[CLOTHING MANUFACTURING] [BUSINESS] [LAW] Shirt Collar Patent
- Used
- Hardcover
- Condition
- Used
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- Hardcover
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Newport, Rhode Island, United States
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Newark, NJ, 1917-1919. 13 pages. 4 pages from Delpark Inc., a NY-based clothing company seeking a patent to manufacture a new shirt collar. Contacting a solicitor to investigate the patents of its creator. Delpark seeks, in these documents, to purchase the collar's patent from the inventor, Edward J. Quigley, and his partner, William H. Stevens. 7 pages delineate the agreement between the two parties, permitting Delpark to make and sell the collar. 2 pages are a letter from Stevens, previous to the agreement, warning Delpark of infringing on the royalties of Quigley's invention. An article in The Haberdasher, January 1921, page 67, Turning a Byway Into a Buy Way - reports of the shop Edward J. Quigley & Co. is located at Astor Court, a private thoroughfare beside the Waldorf-Astoria, Mr. Quigley and his vice-president of the firm, William H. Stevens, fit custom-made shirts.
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[COCA-COLA] ALWAYS BE CAREFUL: SERVE Coca-Cola IN BOTTLES
by SHARP & COMPANY TEXAS BOOK COVERS
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- Condition
- Used - Tan color illustrated shaped waxed heavy paper. Very good
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- 1
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Newport, Rhode Island, United States
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Dallas, Texas: SHARP & COMPANY TEXAS BOOK COVERS, c. 1950. Loose_leaf. Tan color illustrated shaped waxed heavy paper. Very good. 43 x 31 cm. Color illustrated Coca-Cola Text Book Cover. "Coke Time" featuring four teens drinking Coke. Illustrated instructions along with "This Book Belongs To." Creased at center with some creases to corners.
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[COCKTAIL] RECIPES for MIXED DRINKS
by Bellows & Company
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- Paperback
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- Used - Black wraps. Near fine
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- Paperback
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Newport, Rhode Island, United States
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NZ$33.78NZ$6.76 shipping to USA
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New York: Bellows & Company, 1946. Staplebound. Black wraps. Near fine. Unpaginated [12pp]. 11 x 5.5 cm. This scaled-down cocktail manual features the classics along with a page advertising the use of Bellows' Falernum; a sugar substitute, most likely created in the Barbados - key ingredients - lime zest, cloves, ginger, and almond extract.
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[COCKTAILS] FLEISCHMANN'S mixer manual
by The Fleischmann Distilling Corporation
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- Paperback
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- Used - Color illustrated wraps. Very good
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- Paperback
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Newport, Rhode Island, United States
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NZ$25.34NZ$6.76 shipping to USA
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New York: The Fleischmann Distilling Corporation, c 1960. Staplebound. Color illustrated wraps. Very good. 20 pages. Color illustrated pamphlet promoting all the Fleischmann liquors: blended whiskey, dry gin, blended scotch whisky, vodka, kentucky bourbon. Chock full of cocktail and canapé recipes. Stamp on back cover:: Frum Wine & Liquor, Yonkers, NY. Interior crisp and clean, wraps lightly soiled.
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[COCKTAILS] The Bar-Tender's Guide: or How to Mix All Kinds of Plain and Fancy Drinks
by Thomas, Jerry
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- Paperback
- Condition
- Used - Yellow wraps. Near Fine
- Binding
- Paperback
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- 1
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Newport, Rhode Island, United States
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NZ$3,716.24NZ$6.76 shipping to USA
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New York: Fitzgerald Publishing Company Successor to Dick & Fitzgerald, 1887. Paperback. Yellow wraps. Near Fine. 130 pages. 18.5 x 12 cm. Thomas, considered the "the father of American mixology," originally wrote this seminal work on cocktails in 1862. A first for the United States, this guide codified what was then an oral tradition of recipes from the early days of cocktails. This Third edition includes all of the high points in mixology including Thomas' signature drink, the "Blue Blazer," which involved lighting whiskey afire and passing it back and forth between two mixing glasses, creating an arc of flames. Also notable for the addition of the Martinez, accepted by cocktail aficionados as the early Martini. Attractive softcover with light cover edgewear, attractive spine, initials in pencil at top right corner of cover and title page. Rear board with lightest smudging. Scarce in extremely good condition.
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[COLORADO] [PHOTO ALBUM] French Studies at University of Colorado, Boulder
by Stilphen, Louise Hope
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- Hardcover
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- Used - Black cloth covered boards. Very good
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- Hardcover
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Newport, Rhode Island, United States
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NZ$464.53NZ$6.76 shipping to USA
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1926. Hardcover. Black cloth covered boards. Very good. Unpaginated. [50pp]. 18 x 25 cm. A well organized and in-depth view of the life of a young aspiring opera singer, Louise Hope Stilphen (Dec. 2, 1904 - 1987). Louise was born in Jamaica Plains, MA - her father was an electrical engineer and her mother was an accomplished violinist and artist. The family moved to Salt Lake City, UT in 1920 and Louise attended Northwestern University School of Music in voice culture and organ studies. In the summer of 1926, Louise enrolled in a summer program at the University of Colorado, Boulder to study French and Music. The Album begins here - with all her friends and classmates, living in the "French House" on campus. Louise and her friends would go on to spend many days traveling through the area, all the while taking impressive photos of Eldorado Springs, Flagstaff, and the surrounding vistas of Boulder. Photos of the group camping and at a lodge are interspersed with photos of the Boulder campus. The last…
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COMFORT ME WITH APPLES: More Adventures at the Table
by Reichl, Ruth
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- Hardcover
- Signed
- first
- Condition
- Used - Rust boards. Fine, in near fine dust wrapper
- Edition
- First Edition
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- Hardcover
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Newport, Rhode Island, United States
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New York: Random House, 2001. First Edition. Hardcover. Rust boards. Fine, in near fine dust wrapper. 302 pages. 24 x 16 cm. Signed on title page by the author. This delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humor, and marvelous meals. Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. Clean and crisp. Covered in protective mylar.
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[COMMUNITY COOKBOOK] Tiger Game Book
by Hot Springs High School - Tiger Booster Club
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- Condition
- Used - White illustrated cards, black spiral bound. Good
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- 1
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Newport, Rhode Island, United States
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NZ$67.57NZ$6.76 shipping to USA
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Truth or Consequences, NM: GATEWAY PUBLISHING CO., ND. Spiral_bound. White illustrated cards, black spiral bound. Good. 110 pages. 23 x 15.5 cm. The Tiger Booster Club was organized with the idea of helping the students who participate in sports at Hot Springs High School to have the equipment they need. Filled with recipes for for wild game including: duck, elk, turtle, pheasant, moose, caribou, deer, venison, bear, beaver, muskrat, porcupine, rabbit, coon, possum, ground hog, squirrel, woodchuck, frog legs, skunk, wolf, sage grouse, Canadian wild goose, lake trout, walleye, crawdad, along with bread recipes. Some staining to pages, covers lightly stained.
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[COMMUNITY COOKBOOK] Hygienic Society Recipes: Souvenir Edition With favorite Dishes of well-known Ladies of Stamford and Vicinity
by Hygienic Society
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- Hardcover
- Condition
- Used - Floral cloth covered boards, green string ties. Very good
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- Hardcover
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- 1
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Newport, Rhode Island, United States
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NZ$337.84NZ$6.76 shipping to USA
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Stamford, c. 1915. Cardboard covers. Floral cloth covered boards, green string ties. Very good. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and Fish Sauces, Entrees, Eggs, Vegetables, Salads, Breads & Biscuits, Pastry and Cake, Frostings, Puddings, Etc., Ices and Sherbets, and Miscellaneous. Every printed recipe suggests the use of "Fleischmann's" yeast, along with a handful of suggestions for "Dromedary Brand Golden Dates and Date Nut Butter" and "Royal Baking Powder". Local advertisements adorn both front and flap of every envelope. Hygienic Societies were formed, to some extent, to limit the spread of communicable diseases, to repress prostitution, and the promotion of marriage/parenthood. With single OCLC record discovered (Kansas State University).
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[COMMUNITY COOKBOOK] Silver Jubilee Cook Book of Tested Recipes
by St. Mark's M.E. Church
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- Hardcover
- Condition
- Used - Silver illustrated boards. Good
- Binding
- Hardcover
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- 1
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Newport, Rhode Island, United States
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Brooklyn, New York: St. Mark's M.E. Church, 1928. Hardcover. Silver illustrated boards. Good. 160 pages. 23.5 x 16 cm. Recipes furnished and attributed by church members. Delightful recipes reflecting the era - Puddings, Fritters, Salads, Confections, and Conserves. Filled with period local advertisements - Flatbush Savings Bank, The Midwood Trust Company, Montessori School of Flatbush, Ebinger Bakers, etc. Pages toned, covers rubbed.n [BROWN 2299].
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[COMMUNITY COOKBOOK] WHAT'S COOKING ON GOVERNORS ISLAND: Compiled by The Members of St. Cornelius Altar Guild - Dedicated Chaplain Julian S. Ellenberg, Major U.S. Army
by Mayer, Isabel & Vinita Schall, Ethel Wyman (Compiled by)
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- Paperback
- first
- Condition
- Used - Blue illustrated wraps. Near fine
- Edition
- First Edition
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- Paperback
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Newport, Rhode Island, United States
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NZ$126.69NZ$6.76 shipping to USA
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Governors Island, 1949. First Edition. Staplebound. Blue illustrated wraps. Near fine. 59 pages. 23 x 15.5 cm. A collection of coveted old family and Army recipes - all attributed to members and friends of the Guild. A long historical narrative of Governor's Island launches the cookbook - with recipes and table graces & prayers added. Illustrated by Clifford K. Berryman, Pulitzer Prize winning cartoonist for the Washington Evening Star, and creator of the famous Teddy Bear (President Theodore Roosevelt). Presentation copy. Clean, crisp copy.
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[COMMUNITY COOKBOOK] Choice Recipes
by Woman's Association of the Eliot Union Church (Compiled by)
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- Hardcover
- Condition
- Used - Gray boards. Good
- Binding
- Hardcover
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Newport, Rhode Island, United States
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NZ$59.12NZ$6.76 shipping to USA
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Lowell, MA, c. 1920. Hardcover. Gray boards. Good. 68 pages. 23 x 15 cm. Prefaced by the poem - A Recipe For a Day. Amusing recipe for Chicken A La King for 75 people, Creole Salmon for 50, and Punch for 80. Boards rubbed and bumped. [BROWN 1433].
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[COMMUNITY COOKBOOK] The Belgian Cook-Book
by Luck, Mrs. Brian (Editor)
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- Hardcover
- Condition
- Used - Red cloth covered boards, decorated in gilt. Very good
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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NZ$109.80NZ$6.76 shipping to USA
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New York: E.P. Dutton & Company, 1915. Hardcover. Red cloth covered boards, decorated in gilt. Very good. [151 pages. 18.5 x 12.5 cm. This lovely cookbook was compiled during the first World War. The editor, Mrs. Brian Luck, received these recipes from "Belgian refugees from all parts of the United Kingdom...(so that) British cooking may benefit by the study of Belgian dishes." Mrs. Luck has a wonderful sense of humor, remarking in the preface: Savories: If you serve these, let them be, like an ankle, small and neat and alluring; Vegetables: Nearly all these are at their best (like brunettes) just before they are fully mature. Most recipes are attributed to their authors. Interior clean, boards rubbed at edges. [BITTING 295]
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[COMMUNITY COOKBOOK] All-Main Cooking: Illustrated by Anna Parker
by Wiggin Ruth & Loana Shibles
- Used
- Paperback
- Condition
- Used - Color illustrated wraps, black plastic combs. Very good
- Edition
- Fourth Edition
- Binding
- Paperback
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- 1
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Newport, Rhode Island, United States
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NZ$42.23NZ$6.76 shipping to USA
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Rockland, ME: COURIER-GAZETTE, INC., 1968. Fourth Edition. Spiral_bound. Color illustrated wraps, black plastic combs. Very good. 187 pages. Recipes furnished and attributed by community members from York County, Kennebec County, Sagadahoc County, Penobscot County, Knox County, Oxford County, Somerset County, Washington County, Aroostook County, and Cumberland County. Interior clean and crisp, wraps lightly toned.
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[COMMUNITY COOKBOOK] Cook Book of the Womans Club
by Leitch, Gertrude & Albina Nourie
- Used
- Hardcover
- Condition
- Used - Off-white cloth boards with gold marbling. Very Good
- Binding
- Hardcover
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- 1
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Newport, Rhode Island, United States
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NZ$244.93NZ$6.76 shipping to USA
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Franklin, NH, 1922. Hardcover. Off-white cloth boards with gold marbling. Very Good. Unpaginated. 22 x 15.5 cm. Recipes attributed to members of the Franklin, New Hampshire Womans Club. Recipes include soups and salads, interesting entrees, and fun desserts. Two handwritten recipes - one on the front free end paper for Fruit Cake, and two others on the rear free end paper for Green Tomato Jam & Picalili. Local ads on the last five pages. Some soiling on the covers, minor foxing on pages.
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