Search Results: Titles starting with L from Books for Cooks

Los Angeles, USA: Jeremy P Tarcher Inc, 1985. Second-hand softcover. von Welanetz, Diana & von Welanetz, Paul. LA Cuisine: the new culinary spirit - recipes & menus from the celebrated chefs of Los Angeles. Jeremy P Tarcher: Los Angeles, USA 1985. 4to sm SC 182pp VG/-

Spilamberto: Consorteria dell'Aceto Balsamico. Second-hand softcover. Benedetti, Benedetto. L'Aceto Balsamico. Consorteria Dell'Aceto Balsamico: Spilamberto, Italy 1986. 4to SC 256pp (In Italian). VG/-

Paris: Chez Delalain, 1805. Second-hand hardcover. Parmentier. L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal.... suivi De L'Art de Faire les Vinaigres Simples et Composés. Chez Delalain: Paris, 1805. 8vo (210x130mm) tree calf bds, rebacked gilt dec spine, a.e marbled [4],214pp, 5 plates PARMENTIER, A.A [Antoine-Augustin (1737-1813) L'Art de Faire les Eaux-de-Vie d'après la Doctrine de Chaptal: ou l'ou trouve les procédés de Rozier, pour économiser la dépense de leur distillation, et augmenter la spirituosité des Eaux-de-vie de vin, de lie, de marc, de cidre, de grains, etc; suivi De L'Art de Faire les Vinaigres Simples et Composés, avec la méthode en usage à Orléans pour leur fabrication; les recettes des Vinaigres aromatiques, et les procédés par lesquels on obtient le Vinaigre de biere, de cidre, de lait, de malt, etc. Paris : Chez Delalain fils , libraire, quai des Augustins, n°. 38, 1805. Second Edition, first published 1801. Octavo (210x130mm) professionally… Read More

Paris, France (nd): Editions Bellouet. New Hardcover. Bellouet, G.J. L'Art du Sucre Souffle et Coule. Editions Bellouet: Paris, France (nd). 4to lg HC

Colognola ai Coll: Edizioni la Libreria di Demetra. Second-hand hardcover. Franconeri, Silvana. L'Arte del Baccala e Stoccafisso. Edizioni la Libreria di Demetra: Colognola ai Colli, Italy 1999. 8vo sm HC Pict Bds 128pp. (In Italian). VG/-

Arles, France: Actes Sud, 2007. New Hardcover. Rabanel, Jean-Luc. L'Atelier du Vivant: une lecon de cuisine. Actes Sud: Arles, France 2007. 4to HC Pict Bds 124pp. Indent (in French)

Sydney, Australia: ABC Books, 1996. Second-hand softcover. Parmenter, Ian. L-Plates: learn to cook the food you love to eat. ABC Books: Sydney, Australia 1996. 4to (220x220mm) pict stiff card wrappers, french fold 132pp. (photography by Mil Truscott) VG/-

Dijon, [France]: Antoine Maitre, Libraire-Éditeur, 1500. Second-hand hardcover. Ladrey, C. La Bourgogne: revue oenologique et viticole - 1859-1860. [FIRST EDITION] Antoine Maitre, Libraire-Éditeur: Dijon, 1859-1860. 2 Vols 8vo (250x160mm) qtr bnd red morocco, gilt lettered, red marbled bds LADREY, C [Claude (1823 - 1885)] La Bourgogne: revue oenologique et viticole [two volumes 1859 and 1860] Dijon : Antoine Maire, Libraire-Éditeur, 1859-1860. First editions. Printed by Imp. J.-E. Rabutôt, Dijon. Both volumes octavo (250x160mm) recent quarter bound red morocco, gilt lettered spine in five compartments, marbled red dutch paper boards, new endpapers, original wrappers, faintly soiled bound in, top edge trimmed; bookseller ticket "JLC Bibliothèque" to front paste-down.  In French.  Very faint foxing to a few pages, a few margins lightly soiled; a few pencilled marginal notes particularly in the various bibliographies. Volume One - 1859:  [4],763,[1]pp : π²,48⁸. Folding colour lithograph… Read More

Second-hand softcover. Various (ed). La Bourgogne: de Vignes en Caves. Guide de Visites & Degustations: (np)(nd)(c1992) 8vo SC 160pp (multilingual: French/German/English). VG/-

Berkeley, CA USA: Ten Speed Press, 1994. Second-hand hardcover. Heiss, Gordon & Harrisson, John. La Casa Sena: the cuisine of Santa Fe. Ten Speed Press: Berkeley, USA 1994. 4to HC 202pp. Fine/Fine

Second-hand hardcover. Ferrari, Edgardo (ed). La Civilta del Vino tra Ticino e Sesia. Camera di Commercio Industria Artigianato e Agricoltura: Novara, Italy 1979. 4to HC Pict Bds 240pp. VG/-

Berkeley, USA: University of California Press, 2012. New Hardcover. Tausend, Marilyn & Zurita, Ricardo Munez. La Cocina Mexicana: many cultures, one cuisine. University of California Press: Berkeley, CA USA 2012. 8vo (245x185mm) HC x,310pp. (photography by Ignacio Urquiza)

Madrid, Spain: Gourmand Books, 2005. New Softcover. Berasategui, Martin & Alija, Josean Martinez. La Cocina del Restaurante Guggenheim Bilbao. Gourmandia: San Sebastian, Spain 2005. 4to SC 230pp. (In Spanish). Indent

Milan, Italy: Gruppo Editoriale Fabbri, 1983. Second-hand hardcover. Maestrelli, Andrea. La Cucina del Freddo: guida pratica alla surgelazione domestica. Gruppo Editoriale Fabbri: Milan, Italy 1983. 4to HC Pict Bds 160pp. (In Italian). VG/-

Cagliari, Italy: Zonza Editori, 1999. Second-hand hardcover. Cherchi, Maby & Cossu, Luisa & Careddu, Pierro. La Cucina: i sapori della Sardegna. Zonza Editori: Cagliari, Italy 1999. Folio (330x250mm) HC 213,[3]pp. (photography by Gianflorest Pani) (In Italian) VG-/VG- dj spine faded, t.e rep tears; lightly shaken

New York, USA: Gallery Books, 1987. Second-hand hardcover. Street, Myra & Sutcliffe, Serena & Douglas, Averil. La Cucina: the complete book of Italian food. Gallery Books: New York, USA 1987. 4to (295x230mm) HC 463,[17]pp. VG/VG

Melbourne, Australia: Tandem Publishing, 2008. Second-hand hardcover. Cagnoni, Licia & Rugiati, Simone. La Cucina d'Oro: fine contemporary cuisine from the modern Italian kitchen - 1500 original recipes. Tandem Publishing: Melbourne, 2008. 8vo (250x180mm) pict bds 1149,[47]pp. VG-/- bds sunned, internally fine

Sydney Australia: Lansdowne Publishing, 1994. Second-hand hardcover. Percuoco, Armando & Dale, David. La Cucina Italiana: four seasons of Italian cooking. [FIRST EDITION] Lansdowne Publishing: Sydney, Australia 1994. Folio (310x2445mm) pict dj, pict bds 160pp. (photography by Geoff Brown) Fine/Fine

Geneva, Switzerland: Editions Minerva, 2006. New Hardcover. Plana, Lourdes & Capel, Jose Carlos. La Cuisine Espagnole d'Avant-garde. Editions Minerva: Geneva, Switzerland 2006. 4to lg HC 300pp. (In French). OUT OF PRINT

Paris, France: Editions Robert Laffont, 1980. Second-hand hardcover. Chapel, Alain & Abert, Jean-Francois. La Cuisine: c'est beaucoup plus que des recettes. [FIRST EDITION] Editions Robert Laffont: Paris,1980. 8vo (245x160mm) pict bds 443,[1]pp. (preface by Claude Lebey)(in French) [SIGNED] Near Fine