Search Results: Titles starting with U from Books for Cooks

Minneapolis, MN USA: Ukranian Gift Shop, 1981. Second-hand hardcover. Kmit, Anne & Luciow, Loretta L & Luciow, Johanna & Perchyshyn, Luba. Ukranian Easter Eggs: & how we make them. (2nd Imp) Ukranian Gift Shop: Minneapolis, MN USA 1981. 4to (260x210mm) HC pict bds 104pp. VG/- occasional light foxing; bds lightly soiled

Kuala Lumpur: Masbe Sdn Bhd, 2010. Second-hand hardcover. Wan Hassan, Dr Wan Embong. Ulam: Salad Herbs of Malaysia. Masbe SDN BHD: Kuala Lumpur, Malaysia 2010. 4to lg HC 254pp (foreword by Dato' Mak Kok) VG/VG WAN HASSAN, Dr Wan Embong (1947 - 2020) Ulam - Salad Herbs of Malaysia. Kuala Lumpur : Masbe Sdn. Bhd., January  2010.  First Edition.  Printed by Percetakan Jiwabaru Sdn. Bhd., Malaysia. Quarto  (310x275mm) pictorial dust jacket, green, gilt lettered and stamped boards, 254pp.  Foreword by Dato' Mak Kok, photography by Mustaffa Mahmood. Fine. Ulam is the Malay word for an edible indigenous herb, vegetable or green that is eaten raw, blanched or boiled with rice as part of a meal and served with a dipping sauce or dressing of sambal belacan (hot chilli pepper-shrimp paste), budu (anchovy sauce) or cincaluk (brine shrimp sauce).  Traditionally more than one Ulam can be served in a meal.  An Ulam can also be mixed with chilli, shallots, coconut, dried prawns and lime juice and… Read More

London: Hamlyn, 2002. Second-hand softcover. Various (ed). The Ultimate Cocktail Book. Hamlyn: London, 2002. 4to (275x165mm) pict stiff card wrappers, french fold 202,[6]pp. VG/-

New York, USA: William Morrow, 2003. New Softcover. Weinstein, Bruce & Scarborough, Mark. The Ultimate Potato Book: hundreds of ways to turn America's favorite side dish into a meal. William Morrow: New York, USA 2003. 4to SC 262pp. Indent

New York, USA: Sterling, 2002. New Softcover. Jones, Barbara C. The Ultimate Casserole Cookbook: 175 great one-dish recipes. Sterling: New York, USA 2002. 4to SC 176pp. OUT OF PRINT

Sydney, Australia: Bauer Media Books, 2013. Second-hand hardcover. Spresser, Karen (ed). The Ultimate Masterchef. (Masterchef Collectible Series) Bauer Media Books: Sydney, Australia 2013. 4to (250x200mm) pict bds 115,[1]pp. VG/-

New York, USA: William Morrow, 2007. Second-hand hardcover. Weinstein, Bruce & Scarborough, Mark. The Ultimate Cook Book: 900 new recipes, thousands of ideas. William Morrow: New York, USA 2007. 4to HC 692pp. VG/VG rem mark

Sydney, Australia: ACP Books, 2007. Second-hand softcover. Clark, Pamela (ed). The Ultimate Dessert Book. (The Australian Women's Weekly) ACP Books: Sydney, Australia 2007. 4to (275x200mm) pict stiff card wrappers 239,[1]pp. VG/-

London, UK: Lorenz Books, 1996. Second-hand hardcover. France, Christine. The Ultimate Low Cholesterol Low Fat Cookbook: over 220 delicious healthy recipes for all the family in step by step colour. Lorenz Books: London, UK 1996. 4to lg SC 256pp VG/VG

Houston, USA: Gulf Publishing, 1995. Second-hand hardcover. Greer, Anne Lindsay. The Ultimate Low-Fat Mexican Cookbook: all the flavor without the guilt. Gulf Publishing: Houston, USA 1995. 4to HC 194pp VG/VG

Sydney, Australia: Bay Books, 1993. Second-hand softcover. Wickham, Lesley. The Ultimate Book of Kitchen Hints. Bay Books: Sydney, Australia 1993. 4to tall SC 127pp. VG

London, UK: Acropolis Books, 1998. Second-hand hardcover. France, Christine. The Ultimate Barbecue Cookbook: over 200 sizzling dishes for outdoor eating. Acropolis Books: London, UK 1998. 4to lg HC 256pp VG/VG

Summertown, TN, USA: Book Publishing Co, 2003. Second-hand softcover. Stepaniak, Jo. The Ultimate Uncheese Cookbook: delicious dairy-free cheeses & classic 'uncheese' dishes. (10th Anniversary Ed) Book Publishing Company: Summertown, TN USA 2003. 4to (235x205mm) SC 191,[1]pp. VG/-

New York, USA: Acropolis Books, 1997. Second-hand hardcover. McFadden, Christine & France, Christine. The Ultimate Encyclopedia of Chocolate: with over 200 recipes. Acropolis Books: New York, USA 1997. 4to lg HC 256pp. VG/VG-

London, UK: Covent Garden Books, 1999. Second-hand hardcover. Maher, Barbara. Ultimate Cake. Dorling Kindersley for Covent Garden Books: London, UK 1999. 4to (290x235mm) HC 160pp. (photography by Dave King) VG/VG

London, UK: Caxton Editions, 2002. New Hardcover. Jones, Bridget. Ultimate Seafood for Healthy Living. Caxton Edtions: London, UK 2002. 4to tall HC 159pp.

London, UK: Pyramid Books, 1990. Second-hand hardcover. Lambert, Robert. The Ultimate Chocolate Book. Pyramid Books: London, UK 1990. 4to HC 108pp VG/VG- rep tear to rear dj

London, UK: Lorenz Books, 1997. Second-hand hardcover. Sheasby, Anne (ed). The Ultimate Fat-Free Cookbook. Lorenz Books: London, UK 1997. 4to (305x240mm) HC Pict Bds 256pp. VG-/VG edges toned & lightly soiled

London, UK: Covent Garden Books, 1997. Second-hand hardcover. Lousada, Patricia. Ultimate Chocolate. Covent Garden Books: London, UK 1997. 4to HC Pict Bds144pp. VG/- some minor chocolate stains.

Sydney, Australia: Bauer Media Books, 2013. Second-hand hardcover. Spresser, Karen (ed). MasterChef Australia: The Ultimate Entertainer - how to cook like a MasterChef Part Two (Masterchef Collectible Series). Bauer Media Books: Sydney, Australia 2013. 4to HC Pict Bds 116pp. VG/-