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London: John Cassell, 1852. First Cruikshank edition. George Cruikshank. 8vo. Engraved portrait frontispiece, title-page vignette, and 27 wood-engraved plates by George Cruikshank. xxiii, [1], 391, [1, adhered to rfep] pp. Contemporary half maroon morocco and marbled boards; rubbed, repair to front joint, textblock creased and soiled with edgewear and a few tears, gutter cracked at title-page and final few leaves; a good plus copy An early English edition of Uncle Tom's Cabin and the first with illustrations by Cruikshank. This edition was first issued in 13 parts beginning in October 1852; BAL identifies an earlier English edition, without illustrations, published July 1852.REFERENCE: BAL 19518 (note); Cohn 777; PMM 332 (first edition); Sabin 92470
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Uncle Tom's Cabin
by STOWE, Harriet Beecher
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Lebanon, New Jersey, United States
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The Unmasking of Robert-Houdin
by HOUDINI, Harry
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New York: The Publisher Printing Co., 1908. First edition. 8vo. Frontispiece, illustrations throughout text. 319, [1] pp. Publisher's decorated tan cloth; slightest shelfwear, small bump and stain to front cover, near fine. PROVENANCE: Romuald Codare, 1912-1933, professional magician who performed as "Codare, The Main Mystic" and "Romano" (ownership inscription, 1933, on ffep)
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A Useful Guide for Grocers, Distillers, Hotel & Tavern-Keepers, and Wine and Spirit Dealers of Every Denomination;: Being a Complete Directory for Making and Managing All Kinds of Wines and Spirituous Liquors
by BEASTALL, William
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New York: Published by the Author, No. 49 Delancy-Street, 1829. First edition. 8vo. xii, [13]-340 pp., errata slip affixed to front pastedown. Publisher's half cloth and boards, remnant of printed spine label; light wear and soiling to boards, sporadic foxing, tears to pp. 175-178 costing a few letters but not impairing legibility, a crisp, unsophisticated copy "Contains recipes for making about everything potable. The author promotes the domestic production of beverages so as not to be at the mercy of foreign powers" (Cagle). Includes sections on the making of artificial and imitation wines and spirits, brewing beer and cider, salting and curing meat and fish, pickling and preserving. A second edition, with modified title, was published in 1832.PROVENANCE: early ink signature of Anne A. Kimball on ffepREFERENCE: American Imprints 37732; Cagle 69; Gabler G12310; Rink 1504
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