Chef School
by Farrow, Joanna
Available Copies
Chef School : Step-by-step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- 1st Edition.
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780600618188
- Quantity Available
- 1
- Seller
-
Boat of Garten, Highland, Highland, GBR
- Item Price
-
NZ$27.86
Show Details
Description:
UK: Hamlyn. 2009 Hamlyn first edition first printing large hardback; very good little-used ex-library copy, usual plate and stamps, with unclipped dj in protective sleeve; UK dealer, immediate dispatch . Very Good. Hardcover. 1st Edition.. 2009. Item Price
NZ$27.86
Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Good
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$11.30
Show Details
Description:
Hamlyn (UK), 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$11.30
Chef School : Step-by-Step Techniques for Culinary Expertise
by Joanna Farrow
- Condition
- As New
- Published
- 2009
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
NZ$11.30
Show Details
Description:
Octopus Publishing Group, 2009. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
NZ$11.30
Chef School: Step-by-step techniques for culinary expertise
by Farrow, Joanna
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780600618188
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$28.70
Show Details
Description:
Hardback. Very Good. Item Price
NZ$28.70
Chef School: Step-by-Step Techniques for Culinary Expertise
by Joanna Farrow
- Condition
- Used - Very Good
- Published
- 2009-04-15
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Simi Valley, California, USA
- Item Price
-
NZ$7.03
Show Details
Description:
Hamlyn, 2009-04-15. Hardcover. Very Good. 1.0000 11.0000 9.0000. Item Price
NZ$7.03
Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$28.40
Show Details
Description:
Paperback. Very Good. Item Price
NZ$28.40
Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used: Good
- Published
- 2009-04-15
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, USA
- Item Price
-
NZ$17.97
Show Details
Description:
Brand: Hamlyn, 2009-04-15. hardcover. Used: Good. Item Price
NZ$17.97
Chef School : Step-by-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Very Good
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$20.25
Show Details
Description:
Octopus Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
NZ$20.25
Chef School : Step-by-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Good
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
NZ$14.28
Show Details
Description:
Octopus Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages. Item Price
NZ$14.28
Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- New
- Published
- 2009-04-15
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$170.84
Show Details
Description:
Hamlyn, 2009-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$170.84
Chef School: Step-By-Step Techniques for Culinary Expertise
by Farrow, Joanna
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780600619895
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
NZ$66.39
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
NZ$66.39