Chef's Compendium Of Professional Recipes
by Fuller, John
Available Copies
The Chef's Compendium of Professional Recipes
by Fuller, John
- Condition
- Used - Near Fine in Near Fine dust jacket
- Edition
- Reprint
- Published
- 1987
- Binding
- Hardcover
- ISBN
- 9780434905867
- Quantity Available
- 1
- Seller
-
Kingscliff, New South Wales, AUS
- Item Price
-
NZ$49.29
Show Details
Description:
Butterworth-Heinemann Ltd. Near Fine in Near Fine dust jacket. 1987. Reprint. Hardcover. 0434905860 . Edges and endpapers lightly foxed. Jacket foxed on blurbs ; 8vo 8" - 9" tall; 340 pages . Item Price
NZ$49.29
The Chef's Compendium of Professional Recipes
by Fuller, John
- Condition
- Used - Very Good
- Binding
- Hardback
- ISBN
- 9780750604901
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, GBR
- Item Price
-
NZ$4.47
Show Details
Description:
Hardback. Very Good. Item Price
NZ$4.47
The chef's compendium of professional recipes
by Fuller, John
- Condition
- New
- Published
- 1972-01-01
- Binding
- Hardcover
- ISBN
- 9780434905867
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
NZ$175.73
Show Details
Description:
Heinemann, 1972-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
NZ$175.73
