Cooks, Gluttons & Gourmets

Doubleday, 1962. Hardcover. Good Condition/No Dust Jacket. 381 pages. Shelf wear, pages yellowed; a good sound binding. pieces of the jacket are laid in but torn in pieces. Quantity Available: 1. Category: Food & Drink; Inventory No: 208308. .

Paperback / softback. New.

Garden City, New York: Doubleday and Company, 1962. hardcover. Book VG: mild shelf wear to boards and spine, toning to endpapers, text clean, binding tight.. 8vo 381pp. history of cooking, from ancient Greece and Rome to Persia, the orient, among cannibals, medieval cooking, French cuisine, etc. #02205.

Doubleday, 1962. First Edition. Hardcover. Very Good. Octavo. Illustrations. In a Mylar jacket cover. out of print.

New York: Doubleday, 1962. First Edition. Hardcover. Fine. Octavo. Fine/Near Fine in Mylar. Out of print. Binding is cloth boards.

Doubleday & Company. Good To Very Good Condition, Binding Is Tight, Pages Are Clean And Crisp. Some Recipes, Lots Of Historical Reading. . Good. Hardcover. 1962.

paperback. Good. Access codes and supplements are not guaranteed with used items.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.