Craig Claiborne's Gourmet Diet

New York: Times Books, 1980. Introduction by Jane E. Brody (New York Times medical writer). Two hundred specially created, low-sodium, modified fat, modified cholesterol recipes. 'Craig Claiborne's Gourmet Diet' is the first diet that allows you to continue to enjoy the pleasures of the finest in haute cuisine while losing weight and maintaining good health. For the… Read more about this item

New York: Times Books, 1980 WYSIWYG pricing--no added shipping charge for standard shipping within USA. Red boards, gilt titles on spine, xxvii, 258 pp, index. A few tiny spots to top edge, else fine. DJ in Brodart archival cover. Craig Claiborne, food editor of the New York Times, was suffering from high blood pressure. Rather… Read more about this item

New York: Times, 1980. Hardcover. Very Good. Fourth edition. Very good Book shows rubbing to all edges, corners bumped. Hardcover, no dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Times Books, NY, 1980., Later Printing., 1980. Hardcover. Fine/Very Good. Octavo, hardcover, fine in lightly edgeworn dj. even eating twice as much as I normally do, I was able to lose 20 pounds and lower my blood pressure without giving up the pleasures of good food. Proper diet saved my life..." Intro by Jane Brody. Includes 200 specially… Read more about this item

USA: Ballantine, 1980. Ballantine 1980 Very Good/ Light wear to bright glossy cover with tiny mended tear to back, tight tanned pages.. Paperback. Very Good.

New York: Wings Books. Very Good in Very Good dust jacket. 1980. Hardcover. 8 vo. .

NY: NY Time Books. VG. (1980). BCE.