Design and Equipment For Restaurants and Foodservice

by Thomas, Chris

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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

by Thomas, Chris

Condition
Used: Good
Edition
4th
Published
2013-09-23
Binding
Hardcover
ISBN
9781118297742
Quantity Available
1
Seller
Ergodebooks
HOUSTON, Texas, USA
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This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$71.49

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Description:
Wiley, 2013-09-23. 4th. hardcover. Used: Good.
Item Price
NZ$71.49